How to Cook Eggs Soft, Hard, Into a Bag or Plow

Eggs - a product that is in the recipes of the cuisines of our entire planet. They are good and as ingredients of food, and in themselves - even in boiled, even in fried form.

Cooking is the most common method of preparation, in which taste qualities are preserved. And although the methods of this heat treatment are not very diverse, try to cook something unusual and even refined.

The toast, on which are soft-boiled eggs or hard-boiled, is the favorite of many family breakfasts. Stuffed eggs are almost always at large and small festive tables. In England, a very popular snack from a boiled soft-boiled egg, laid out on a "pillow" of spinach. A fine dish, the British consider Benedictine eggs: poached eggs with pancakes and slices of ham are good for feasts. Do not forget about the poached eggs under the sauce of butter and greens - the classic of modern cooking. How to cook eggs soft-boiled or hard-boiled, is known even to children.

To check the freshness of the egg, dip it into a glass bowl with cold water. A fresh egg will go to the bottom and lie on the barrel. Egg of a week ago will rise in the water column with a rounded end up. A two-three-week-old egg will stand in the water. Do not eat eggs floating on the surface of the liquid.

Before cooking, hold the product at room temperature so that the shell does not crack. Lower into slightly boiling water in a bubble. Cut the cooking time from the boiling point of the water. The cooking time is usually indicated for large eggs.

Eggs soft-boiled should be cooked three to four minutes from the boiling point of water. Thanks to a short time, the protein will become semisolid, and the yolk will remain liquid.

To boil eggs in a bag, you should wait seven to eight minutes from the boiling point of the water - the yolk will only slightly harden at the edges.

When cooking with a ten-minute time-fixing, eggs are hard-boiled - the yolks remain light and dense throughout the cut.

If you want to cook poached eggs, then only fresh eggs are needed. The protein of the old egg during cooking can flow in the water in the form of countless veins.

Smash the egg in a saucer or cup. Add a few drops of vinegar to the pan with water - the acid will help the squirrel to curdle. Boil water, allow the product to slide freely into the pan. As soon as the egg is lowered, with gentle movements, spin the water with a spoon. This will help to collect the protein around the yolk and create the desired shape. Reduce the heat so that the water boils slightly. Leave to boil in slightly boiling water for two to three minutes. Carefully catch the noise and let the water drain.

If you cook eggs poached in advance, transfer the cooked eggs into a bowl of ice water to cool immediately. Before serving, keep them on a baking sheet lined with paper towels. Before serving, heat in slightly boiling water for one minute.

Of all the preparations for this product, soft-boiled eggs pose the greatest danger, especially for young children, because the liquid and insufficiently processed yolk can contain microorganisms that cause this or that disease. Doctors strongly recommend that they be excluded from the children's diet. Therefore, before preparing soft-boiled eggs for your kids, it is worthwhile to think several times if this dish will bring something else to your house in addition to joy.

Decorating and decorating eggs in various ways, you can create real culinary masterpieces, for example, interesting funny little animals, drawing to the process of creating children and turning the cooking process into fun fun. Different casseroles, omelets and snacks are very popular in the world and are loved in every family.