Stuffed eggs - an ideal appetizer as a festive table, and for a picnic

Stuffed eggs are not in vain considered an ideal option for snacks, not only for an ordinary dining table and a picnic, but also for a cocktail and a festive dinner. Why are they so popular? How to cook and decorate them? For all these questions, you will find answers in this article.

What is the popularity of stuffed eggs? Maybe it's because they are the most common product in the world? After all, eggs give a lot of different kinds of birds, or rather ostriches, geese, ducks, quails, chickens and so on. Or the reason for the simplicity and speed of their preparation? Despite this, the result is always a win-win and wonderful dish.

Stuffed eggs for many reasons firmly occupied one of the most important places in the hearts of most housewives and gourmets. The most important thing is that with their decoration and fillers, you can experiment endlessly, giving the snack an incredible taste and color. An important condition for an ideal dish is not to digest eggs! After all, they can become tough and not tasty.

There are a lot of options for their preparation, and, undoubtedly, everyone has his favorite recipe. So you can use ready-made options, or by experimenting and adding your favorite products to create your own unique recipe.

How to cook stuffed eggs?

Initially, eggs should be thoroughly washed. If they were previously in the refrigerator, then they should not hurry to cook them, because they can just burst. In a saucepan in which eggs will be boiled, there must be cold water. Put them tightly and completely covered with water. After boiling, cook over medium heat for 7 minutes, in order to yolk the eggs was elastic and the protein tender.

In order for eggs to be easily cleaned, they should be immediately as soon as they are cooked, put them in a container with cold water. Clean the shell as carefully as possible, because the eggs for the stuffing should be even and whole. So, we talked about the basic preparations, now we can start to stuff.

Before you start stuffing an egg, it needs to be cut along. Take the yolk, and put a small spoon into the very box of the squirrel. There are plenty of fillings for stuffed eggs and they are all equally delicious. So you need to start from your own preferences first of all. For example, stuffed eggs can be stuffed with finely chopped fried onions, mixed with yolk. Or make a filling with hard cheese with yolk, mayonnaise and garlic. Or to fill with unique red or black caviar, only without the addition of yolk.

Stuffed eggs with cheese and walnuts, or chicken meat are equally tasty and attractive. Also as a filling, you can safely use the following products: cod liver, shrimp, saury, tuna, any pate, ham, pickles, green peas, avocado and even smoked fish.

A very popular option are stuffed eggs with mushrooms. For their preparation, you need 150 grams of mushrooms, 6 eggs, mayonnaise and oil for 1 tablespoon, one onion, and also mustard, salt and pepper. Mushrooms must be thoroughly washed, and then fried together with finely chopped onions. After preparation, salt and pepper. Then you need to boil the eggs, peel and cut off the blunt end. Yolks fully extend and stuff the resulting container with stewed mushrooms. Finished stuffed eggs set on a plate, pre-lubricated with a mixture of yolks with mayonnaise and mustard. Before serving, you can decorate with greens.

That is, stuffing can be anything. Equally important is the ability to present your dish nicely. The traditional variant of processing stuffed eggs are "fly agarics" and "boletocks", but no less interesting will look snowmen, nesting dolls, hedgehogs, bunnies or pig pigs. Your imagination will create a unique and unique dish, which will certainly take the most important place in the list of favorite foods of the whole family.