Delicious holiday sandwiches. How to surprise the guests?

Most housewives mean that holiday sandwiches are baked slices of bread with a boiled egg and sprats. These are the options most often do. It is high time to correct this situation and understand what holiday sandwiches mean . Recipes will be unusual, delicious and very original.

Mushroom sandwiches

Prepare a delicious snack on a feast simply. You just need to try a little. For the creation of sandwiches 300g of meat will be needed (you can cut it in advance finely), fused cheese with mushrooms, onion, 3 tablespoons of ketchup, 2 tablespoons of oil (necessarily vegetable), mushrooms (100g), cucumber, 2 baguettes, cheese (hard, grated), basic spice.

Finely chopped meat should be fried with a bulb, which must also be sliced. This also adds processed cheese and ketchup. A little later on the roast and go champignons, which cut into plates.

Buns are cut along exactly in half and spread on a baking sheet so that the cut is at the top. On the baguette are placed circles of fresh cucumber, minced meat and a pinch of grated cheese. In this form, the pan gets into the oven for 5-7 minutes. Ready-made holiday sandwiches can be decorated with branches of greenery (dill, parsley).

French sandwiches

To prepare fast and festive sandwiches, native to France, it will take 300g of anchovies (salted fish), 6 cloves of garlic, 3 tablespoons of oil (olive), 1 spoonful of vinegar, pepper and, of course, salt. To begin with, the fish must be freed from bones and turned into fillets. To it, add salt and garlic, which is cut beforehand. It should turn out some kind of fish mince. Oil is poured in here, pepper and vinegar are added. All this is well mixed, and then this mass is smeared with a thick layer on pieces of bread, which get into the oven and are baked there for 6 minutes.

Sandwiches for a holiday with oysters

For special gourmets it is possible to offer original sandwiches for which it is necessary to make croutons by frying a round loaf on the oil. Such pieces are smeared with a special sauce of oil, mustard and salt. The oyster is placed from above (they are preliminarily allowed in white wine beforehand). The last layer is again a mayonnaise sauce. In addition, you can sprinkle holiday sandwiches with grated eggs and chopped greens.

Mexican sandwiches

Decorate the table with an original snack will help this recipe. You need to take ham (100g), butter, canned asparagus, loaf, red onion, greens, pickled cucumbers, egg and 2 small spoons of mustard.

First, a sauce is prepared, which will be smeared with slices of the loaf. To do this, mustard is beaten with butter. The ham, in turn, is cut into very thin plastics and folds neatly in the form of small rosettes-rosettes, which are fixed with onion rings. In this form, the meat falls on the sandwich. You can decorate it with eggs, cucumbers, asparagus and greens.

Festive sandwiches with peach

Ideal for a festive table original chicken sandwiches. To do this, fresh chicken fillets are well discouraged and slightly fried in butter. Then add about 1 glass of wine (always white and dry). In this mixture the meat is stewed until it is cooked, after which it is cut into thin strips.

Fresh peaches should be cleaned from the stone and peel. The flesh is cut into small slices. The bread prepared for sandwiches must necessarily be soft. Each slice is smeared with butter, over which is laid a leaf of lettuce, several pieces of chicken and peach. On a delicious dish, a light strip of dietary mayonnaise is applied. Such festive sandwiches have an unusual taste.

So, always a festive table can be decorated with original snacks. And at the same time, there is an opportunity to surprise the guests.