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How to cook delicious pancakes without eggs and milk

Fritters - appetizing pastries, which are quickly prepared from "improvised" products. They are usually happy to eat breakfast or snack for both adults and children. But is it obligatory to use ingredients such as eggs and milk in the composition of the dish? After all, your child may have, for example, an allergic reaction to one of the above, or you want to cook this dish during fasting days. Even under certain circumstances, you can find a way out by preparing dairy fritters without eggs, using a brewed dough. The other two recipes described in this article are made from other ingredients. The composition of the dishes is completely missing both the milk component and the eggs. Try to cook unusual pancakes. Photos of the stages of work will help in this. Pamper your family with a mouth-watering dessert!

Chilled pancakes without eggs

In a deep bowl, mix two to three tablespoons of sour cream, a pinch of salt, a tablespoon of sugar and flour, which will take so much to make a very thick dough. In a saucepan, boil half a cup of milk and pour into a prepared mass. In order not to form lumps, you need to quickly mix the mixture. Pour a teaspoon of baking powder into the dough, mix well and start baking pancakes without eggs in vegetable oil. Turn over, baking on medium heat on both sides. Serve hot with any sweet sauces, jam or sour cream.

Cooking pancakes from orange juice

As a liquid component, any juice can be used. Try to cook pancakes, using, for example, oranges. Before preparing the dough, cook the fruit glaze. To do this, mix the slices of one orange, a glass of freshly squeezed juice and two tablespoons of sugar. Mixture when cooking for 15-20 minutes over low heat should slightly thicken. During this time you will have time to cook pancakes. Mix half a glass of orange juice with a teaspoon of cinnamon, a tablespoon of sugar, half a teaspoon of baking powder or soda and a glass of flour. In a thick mixture, pour half a cup of water and mix the mass until smooth. Thin pancakes are baked in a dry frying pan, oiled. Pour hot products with orange glaze and serve on the table. This dish is very tasty even in a cooled form.

Apple yeast pancakes without eggs and milk

You do not like thin delicate pancakes, but prefer lavish pastries? Then use the yeast dough. The proposed filler in the form of grated apple can be replaced with raisins, dried fruits or any fresh berries (including frozen ones). In half a liter of warm water, stir a full teaspoon of instant yeast, three tablespoons of sugar and a third of a teaspoon of salt. In the resulting mixture, fill up 500 ml of flour in portions, eliminating lumps. Then pour two tablespoons of vegetable oil into the dough. Gustovatuyu mass cover the food film and leave to wander for half an hour. At this time, take up apples. Taking two or three medium-sized fetuses, peel and grate on a large grater. In the fermented dough pour the apple mass, mix and leave for another 15 minutes. Bake the products in vegetable oil over medium heat, turning over and making sure that the middle is not damp. Because of the apple component, the pancakes are slightly dark, but the taste is wonderful, and the fragrance is inexpressible. Lacoste on health!

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