Famous Georgian dishes

What color and charm, but most importantly - with nothing incomparable ingredients of the ingredients are famous Georgian dishes! Of course, you can try the real "Georgia" only in this very state, but from year to year the expansion of mountain people in the world, and in particular in Russia, is growing. Accordingly, new visions of culinary recipes come.

The peculiarity of Georgian dishes is the differences in the directions of agriculture in different regions of a small mountainous state. For example, in the east (in Kakheti), much more fat meat, baked goods are used for food, hence cheese cakes - khachapuri. While in the north they like dishes more sharply, for example, khinkali with cilantro and pepper from lamb. Lepeshki mchadi - Georgian dishes of the western regions, Abkhazians also prefer corn porridge - gomi, and in Primorye meat of large animals is not historically consumed - here they like fish and poultry.

Of course, the first Georgian dishes that arise in the subconscious at the mention of this nation are all kinds of shish kebabs. But very few people know how it is called in Georgian ("mivadi"). Necessary to the roasted meat served sharp sauces of herbs and nuts (satsivi). As for popular masterpieces from poultry - chicken and turkey, from them are prepared chihirtmu, broth with flour, vinegar, onion and egg, and also sauce chahokhbili.

The most popular in the world is the Georgian dish of beans - lobio. Red, green and white beans are used. Below are a couple of the most popular recipes of Georgia.

Lamb and beef with beans

Ingredients: lamb or beef - 150-200 g, animal fat - 15 grams, a little flour, 100% green beans, 40 g onions, pepper, hops-suneli, oregano, salt, a packet of tomato paste.

Meat pre-wash, dry, clean and remove streaks. It is advisable to choose a loin. Cut into pieces and sprinkle with salt and spices. In a frying pan fry the onion and add the meat. Stew for about 5-7 minutes, then mix the flour and tomato paste (so that a semi-liquid sauce that does not completely cover the meat turns out). There, pour in green beans, coriander and garlic. Stew until done.

Georgian dish green lobio with meat

Ingredients: pork scoop or sirloin - 220 g (can be taken with lamb breast), string beans - 200 g, onion - 1 piece, butter, garlic - pair of denticles, greens, pepper, salt.

The dish is similar to the previous one, with the only difference being that the meat is stewed with onions under the lid for 15 minutes, then the broth or boiling water is added, put the beans and stew until cooked. In the end, put the green. On a slow fire, the dish is stewed for another 25 minutes.

Georgian dishes from chicken

Ingredients: chicken fillet - 200 g, ghee - 30 g, onion - one large onion, 1 chicken egg, wine vinegar, mint greens, salt.

Chicken fillet cut into a shape that resembled nuggets, fry along with onions and crushed nuts. At the end add mint. The sauce, which turned out during the stewing, is poured into a saucepan, add egg yolk, diluted with vinegar, and salt. Serve hot with chicken and vegetables.

This is only the simplest and at the same time spicy chicken roast in Georgian, so that it is recommended for all gourmets to master this cuisine.