Sausages for grilling: a recipe for cooking at home

Juicy, delicate, incredibly tasty sausages on the grill - only from one mention of them awakens a strong appetite. And it's not necessary to run to the nearest store and wait for the good weather to fry them. Thanks to the recipes collected in our article, delicious sausages for grilling can be cooked right at home. You can fry them right in the pan, bake in the oven and even in the microwave, and they will turn out not less tasty and juicy than at the stake.

Grill sausages: home recipe

One of the simplest recipes for making delicious sausages. Make them be able to even one who does not have a meat grinder with a special nozzle. It will be enough to take the trimmed edge of the plastic bottle and pull on the neck of the shell, which must then be carefully stuffed with minced meat.

Home sausages for grilling are prepared as follows:

1. First of all, the pork intestines are soaked in cold water with the addition of vinegar and soda.
2. From the pork necks and beef paddles on the meat grinder is minced. It is added onions (2 pcs.), Pre-soaked in boiling water for 10 minutes, squeezed through the press garlic (2 slices), salt and pepper (1 tsp), a twig of thyme and a teaspoon of cognac.
3. The prepared guts are filled with prepared guts. In the process of filling every 15 cm guts are tied with a string.
4. Finished sausages in four places are punctured with a toothpick and lowered for 20 seconds into boiling water. After this, the products can be fried on a grill or in a frying pan.

Nürnberg sausages in a frying pan

To try the traditional Nuremberg dish, you do not need to go to Germany. Tasty and juicy sausages for grilling are easy to make in your own kitchen, and then fry them in a conventional frying pan.

Step-by-step preparation of sausages consists in the following:

1. The process of preparing a tasty snack begins with chopping the meat in a meat grinder. Nuremberg sausages will need 150 grams of beef scapula and 850 grams of pork neck.
2. In the prepared mince, add salt water (100 ml of water 4 tsp salt), pepper black (½ tsp), lemon juice (2 tablespoons) and spices to taste (ground ginger, nutmeg, cardamom, coriander) .
3. A special nozzle is installed on the meat grinder, on which lamb's intestines are stretched (diameter 22-24 mm). Gradually they are stuffed with meat, and small thin sausages are formed (20-25 g length 9 cm).
4. Ready sausages are heated in hot water (70 ° C) for 10-15 minutes. After that, they need to be dried and put on a grill pan, greased with vegetable oil.
5. Sausages are fried from two sides until a crust is formed.

In Germany, Nürnberg sausages are traditionally served with sauerkraut and potato salad at the same time for 6-10 pieces and eaten almost instantly.

Munich sausages in broth

Munich sausages are the traditional breakfast of a native of Bavaria. They are served to the table with a fresh brezel, sprinkled with salt, sweet mustard and light unfiltered beer no later than 12 o'clock in the afternoon. Traditionally, white sausages are served along with the broth, where they are cooked, or rather heated to a certain temperature. Because of this, they remain incredibly juicy inside.

Munich sausages can be cooked and at home. However, in order to make them juicy, it is necessary to control the temperature of the mince and inside the sausages themselves, and this will require a thermometer with a metal feeler.

Step by step cooking:

1. Pork blade (1 kg) is ground in a meat grinder through a grid with a hole diameter of 3-4 mm.
2. Ready minced meat is cooled in the freezer for 1 hour or up to -1 ° C inside.
3. A ready-made mixture of spices for white Munich sausages is added to the chilled minced meat. It, as a rule, includes dried parsley, black pepper, nutmeg, lemon peel, coriander.
4. Minced beans are transferred to a blender and 100 ml of cold water are added. After that, the whole mass is ground until the temperature inside the minced meat reaches 10 ° C. It is important to strictly observe this condition. Otherwise, the sausages will be dry.
5. With the help of a special nozzle for meat mincing meat stuffed into the pig's guts (approximately 2 m in diameter 32-34 mm). Then sausages are formed with a length of 12-15 cm and weighing 80-90 g.
6. Finished sausages drop into hot water (75-80 ° C) and warm up until the temperature reaches 70 ° C inside the products.
7. The sausages are served hot, directly from the broth.

Sausages for grilling in the oven

At any convenient time, not adjusting to the whims of nature, you can cook sausages in the oven. The products themselves are prepared at home from pork, turkey, chicken and any other minced meat, which are filled with purified guts.

A step-by-step recipe for how to cook grill sausages in the oven is to do the following:

1. The oven heats up to 225 degrees.
2. In the baking dish, the cut on 4 pieces of Crimean onion (3 pieces) and as many large tomatoes are mixed. Add salt and pepper to taste, thyme, spicy herbs. The form with vegetables is sent to the oven for 15 minutes.
3. The temperature regime is reduced to 175 degrees. On top of the baked vegetables laid out sausages for grilling (pre-pierced with a fork), after which the form is sent back to the oven for 30 minutes.
4. The prepared dish is laid out on a plate and served to a table with mustard.

Delicate grilled turkey and chicken sausages

For the preparation of tender and juicy sausages from turkey and chicken, you will need almost the same ingredients as in previous recipes. The technology of stuffing the shell with meat is also not much different from the traditional recipe.

To begin with, turkey fillet and chicken (300 g each) are ground with a knife into pieces. Then in the salt are added salt (1 teaspoon), pepper, finely chopped garlic (1 slice), rosemary and other spices to taste. With the help of a meat grinder or a funnel with a wide neck, the cleared gut is stuffed with prepared minced meat. Ready sausages are fried in any way or boiled right in the pan for 10 minutes.

How to cook homemade sausages in a microwave oven

Delicious grilled sausages can be cooked not only on the grill, frying pan or in the oven, but also in the microwave. To do this, you need a special grill-grill on high legs. In many modern models it is already included in the microwave configuration. If this is not the case, then the grate can be purchased separately.

Prepared grill sausages, cooked according to one of the above recipes, are laid out on the grate, after which the microwave door closes and the Grill mode is set. The cooking time is 10 minutes. In order not to stain the microwave, a plate must be placed underneath the grate.