Chicken liver in sour cream in a multivariate. Recipes

Chicken liver is a very useful product, recommended for use by all doctors and nutritionists. The dish contains few calories, lots of protein, folic acid, vitamins and trace elements. Today we want to tell you how the chicken liver is cooked in sour cream in a multivariate. The recipes from the photos that we have chosen for this article will help you to diversify the menu and try new tastes.

Chicken liver with vegetables in sour cream

Thanks to the multivarquet, in which we will prepare this dish, the liver turns out delicate and delicious. Follow our recommendations and do not be afraid of the appearance of burnt crusts or rubber taste. Chicken liver in sour cream in a multivariate is prepared as follows:

• 500 grams of liver wash under the water and cut into small pieces.
• One onion and one carrot peel, grind with a knife and grate on a large grater.
• Put the device in the "Baking" mode, pour a little oil in the bowl and fry the chopped vegetables on it.
• When the onions and carrots get golden color, add the chicken liver to them and continue to cook all together in the same mode for another quarter of an hour.
• Add salt, ground pepper, two tablespoons of flour, sour cream to the dish and mix.
• Put the multivark in the "Quenching" mode and leave the liver with the vegetables to languish until ready.

Serve with pasta, buckwheat or stewed vegetables.

Chicken liver in sour cream in the multi-brand "Redmong"

If before the salary you have very little money left, and you do not know how to save on products, then pay attention to this recipe. On it you can prepare a delicious and hearty dinner for the whole family without much effort. How is the chicken liver prepared in sour cream in a multivariate? The recipe is simple:

• Rinse 800 grams of chicken liver under running water , clean it of films and excess inclusions, and then cut it into large pieces.
• Remove two bulbs from the husks and cut into thin semirings.
• Put the multivarker in the "Baking" mode, add a little vegetable oil to the bowl and wait until it warms up. Fry onions and liver until golden colored.
• After a quarter of an hour, pour into the bowl 300 grams of sour cream, previously diluted with water. Put the device into "Quenching" mode and cook one more hour.

When the liver is ready, serve it to a table with boiled or fried potatoes.

Chicken liver in sour cream in multivarquet "Polaris"

Doctors say that stewed chicken liver must be present in the diet of pregnant women, children and those who have vision problems. Chicken liver in sour cream in a multivariate is prepared this way:

• Prepare 500-800 grams of chicken liver for frying, and then cut into small pieces.
• Two bulbs free from the husk and cut into rings.
• Put the prepared foods in a deep bowl, sprinkle with salt, ground pepper and three tablespoons of flour. Stir well.
• In the bowl of the device, pour a little vegetable oil and put it to heat in the "Baking" mode. After this, fry the liver and onion until crisp.
• Pour 200 grams of sour cream and half a glass of water into the bowl. Then cook in "Quenching" mode until the dish is ready.

Hot liver in sour cream is perfectly combined with cooked rice and fresh vegetables.

Chicken liver with herbs and sour cream

This recipe will be enjoyed by those who do not like too much fresh food. Chicken liver in sour cream in a multivariate is prepared this way:

• Cut a large onion and cut it into circles.
• 500 grams of chicken liver washed, processed and cut into pieces.
• Place the appliance in the "Baking" mode and warm up in the bowl two tablespoons of vegetable oil.
• While the products are fried until half cooked, prepare sour cream sauce. To do this, clean and grind at random two cloves of garlic, mix it with sour cream and a spoon of oregano.
• Pour the sauce into the bowl of the multivark and mix it with other foods. Next half an hour cook the dish in the "Quenching" mode.

Chicken liver, cooked in sour cream and wine

This original dish takes on a special flavor due to the unusual sauce. Use our recipe to prepare a gala dinner, the invited guests will be satisfied. The liver recipe in sour cream sauce :

• 700 grams of processed chicken liver cut into small pieces.
• Fry it as described above.
• After this, add a finely chopped onion and pieces of bacon (150 grams) into the bowl of the multivarka.
• Mix 100 ml of sour cream with the same amount of white dry wine, add salt and ground pepper to the sauce. Connect it to the products in the multivark and cook all together for another hour, putting the device in the "Quenching" mode.

We hope that you will like the dishes, the recipes of which we have collected in this article. Prepare chicken liver in sour cream more often, enjoying hearty and healthy dishes.