How much to cook rice

Rice is a favorite cereal of many peoples. The second dishes, milk porridges, puddings, casseroles and many other dishes are prepared from it. Rice contains a large amount of protein, starch and minerals. This low-calorie product does not contain gluten, does not cause allergic reactions, and therefore pediatricians recommend rice porridge as the first complementary food. Nutritionists advise rice to people who want to get rid of a few extra pounds. Varieties of varieties do not give an unambiguous answer to the question: "How much to cook rice?"

Its most popular varieties are white rice with long grain and round-grained and brown rice. The cooking time of different varieties is different. White rice, from which we are accustomed to cook, cook for about 15-20 minutes, brown rice is cooked for 45-50 minutes. There is still wild rice. It is cooked quite rarely, but the dishes from it are not less tasty and useful. Preparation of wild rice will take at least an hour. Regardless of the variety, several rules must be followed when preparing.

Before you put rice, it must be thoroughly washed in running water. Experienced cooks are recommended to wash the raw product in hot water (50-70 ° C). Water is poured at the rate of 1 part of rice and 2-3 parts of water. The groats are poured into boiling water, which you must first salt. As soon as the water boils again, the fire is reduced and continue to cook rice, periodically stirring gently so as not to break the grain.

Depending on what kind of result you want to get, depends how much you need to cook rice. If you want to get a delicate friable product, then the cooking time of white rice will be about a quarter of an hour. If you cook sushi and rice should be more sticky, then after the cooking time it should be left in hot water for another half an hour.

How much to cook rice so that all the grains are evenly prepared? The main thing here is not so much cooking time, as the dishes in which it is prepared. It is better to cook it in a flat dish: a frying pan or a wide saucepan is always under the lid. In this case, the rice is evenly warmed and cooked.

Some dishes provide for the thermal processing of rice in several stages, and it is written in the recipes that the rice must be prepared before half-prepared. The question arises, how much to cook rice before half-preparedness, and in general, what is semi-preparedness of rice. Rice in semi-finished state is a little boiled, but the middle of the grain is still damp. By time, the white variety to the semi-prepared condition is cooked about 5-7 minutes after boiling water.

How much to cook rice to make it crumbly? Cook the rice should also be about 20 minutes, no more otherwise the grains will dissolve and stick together. Many cooks recommend to cook raw rice a little fry in vegetable oil, or simply add vegetable oil to the pan during cooking. The oil will not allow the grains to stick together during cooking. You can cook rice in chicken, beef or fish broth, then the need to add oil disappears.

Not less popular is rice noodles. It is added to various soups, served as a side dish for meat and vegetables, added to salads. How to cook rice noodles at home? The way it is cooked is pretty simple. In a saucepan pour water from the calculation of 3 glasses of water for 200 g of noodles. Add a little salt to the boiling water and throw the noodles. As soon as the water in the saucepan boils again, the fire is reduced and cooked for about 5 minutes without the lid. After cooking, noodles are usually discarded in a colander and washed under running water. As soon as water drains, noodles are poured with a small amount of vegetable oil, so that it does not stick together.

From rice, you can cook a variety of dishes that will be very useful. This requires some experience, but everything is not as difficult as it might seem at first glance.