How to sift flour without a sieve using improvised objects

Flour is a crushed product, produced from various grains. As a rule, it is made from wheat or rye, less often - from oats, rice, buckwheat, corn and so on. After its grinding, the size of grains may be different. If the flour is thin and has a good gluten, it absorbs moisture very much and can "creep in".

The need for sifting flour is also caused by the fact that this improves its quality. After this process, it loosens, heats up and becomes saturated with oxygen. In addition, screening is recommended in order to prevent the ingestion of poorly grinded grain particles, coalesced lumps, fibers from bags, as well as insects in some cases.

Also, flour sifting is performed in order to obtain more "airy" baking, as well as to prevent lumps from appearing in the dough.

How does sifting occur?

There are several ways to accomplish this task. The most standard and well-known method is the use of a sieve or sieve. This device is a grid of thin metal wires or lines, stretched on one side of a wide hoop. The hoop is usually wooden, metal or plastic.

In order to perform the sifting of flour, it is required to pour it onto the mesh into a sieve. Down is put a deep dish to collect the purified flour. The sieve is shaken smoothly.

Current version

Today, in shops, you can find a more modern version of the device for sifting flour. It is a large metal mug, reminiscent of a pub, and equipped with a lever on the handle. When you press it in motion, a special mechanism is placed inside the mug, which sifts and pushes the flour.

Thus, the sieve and its analogs are used for a very long time, so when it is absent, many do not know what to do in this case. However, there are many ways how you can sift flour without a sieve.

Colander and gauze

As already noted, the desired consistency of flour can be given various improvised means. For sifting, any object that has many small holes is suitable. In the first place you can apply a colander. Also fine is a fine-mesh filter. Talking about how to sift flour without a screen with the help of any object with holes, you can not forget about gauze. It can be pulled on any surface and by means of a fork stir and crush flour through it, pushing through the holes. Kitchen accessories, which make it possible to pull gauze, will be found by any mistress.

How to sift flour without a sieve (photo)

In addition to the above, there are other methods. They are not actually sieving, but they can be a good alternative to this process. Their effectiveness is somewhat less, but for want of no other choice they will perfectly suit. So, what can you use for this? How to sift flour without sieves and gauze?

First, it can be the usual whisk for whipping eggs and dough. To use it, you just need to fill the flour in a deep container and make the same movements as when whipping liquid foods. This method will help get rid of the lumps, but make it a pompous test will not work.

Secondly, you can use a blender or food processor. The essence of this method, how to sift flour without a sieve, is the same as the use of corolla. The lumps will be easily broken without effort on your part, but the airiness is unlikely.

Manual mode

How to sift flour without a sieve and any other devices? This can be done manually. To do this, open the package with flour and tap on its edges with the palm of your hand. The product inside it will start shaking and crumbling. After this, you need to take a deep container, pour in the right amount of flour and begin to thoroughly mix it with two tablespoons. In this case, it is necessary to move up and down. After about two minutes of this treatment, the flour will become crumbly and light, since a certain amount of air will enter it.

However, this method, how to sift flour without a sieve, is applicable only if the product was stored under suitable conditions in a sealed package. It also matters the time during which the flour was packed.

Is it necessary to sift in all cases?

Nowadays, flour, as a rule, is sold already peeled. In rare cases, foreign impurities in the form of fiber particles from the burlap are found in it. However, the problem of mold and insects can be relevant even now. This occurs when the conditions of storage of the product are violated. If the packaging is not sealed and the room is exposed to high humidity, the risk of mold and lumps is very high. Also, open packaging and warm moist conditions contribute to the appearance of bugs in the product. In this case, the only way how to sift flour without a sieve from insects, is the use of gauze. All of the above methods with the use of improvised funds will not work.

To avoid such a negative phenomenon, you need to pack the flour immediately after purchase in a container with a tight lid and leave in a cool dry place. Also, remember that this product is stored without deteriorating its quality for no more than six months. Of course, you can sift and shake the stale flour, but it is desirable to use it fresh and not lost its positive qualities.