How much to cook manti. How much to cook manta in a multivark. The recipe for mantel

Who has not tried amazingly delicious flavored manti? Most housewives cook them according to their recipes, spoiling the whole family. Prepare them usually for a couple in a special dish, which is called mantovarkoy. It is somewhat similar to a steam cooker. But if the steamer has many functions, then the mantle is intended only for the preparation of this Asian dish. Although modern crockery provides for its use for various purposes. Until recently, the dish was quite exotic, but for many it was able to replace the dumplings. Mistresses already determine by eye how much to cook manti.

What is the secret of manti

The flavor of the dish depends largely on the meat used. Traditionally it is mutton in half with beef. Modern housewives add pork. Manties are extremely tasty and juicy, if cooked immediately after cooking. And how much to cook frozen manti, which can be bought in the store? They lie in the same freezer next to their native pel'menki. Before cooking, they do not need to be defrosted beforehand. You can just let stand at room temperature for 10-15 minutes.

To prepare the dish, you need to pour water on the bottom of the pan so that it does not touch the bottom edge of the last tier. After boiling the liquid, you need to put the lower tier with the mantles. So that they do not stick to the bottom, experienced housewives lubricate the surface with oil. There must also be distance between products. How much to cook manti in a mantovarka? Approximately in half an hour the aromatic dish can be served to the table. If the mantles are large in size, then they will have to process them for 40 minutes. But this is the maximum time.

Preparation of manti without mantovarki

But what if there was not a cooking appliance at hand? The main thing is to remember that from any situation there is a way out. In addition, no one forbids the use of mastery and fantasy. How much to cook manti without special utensils?

Manties are cooked for a couple. Accordingly, special dishes can be replaced with an ordinary steamer. Gourmets do not advise spoiling the dish with cooking in the water. From this they will lose their uniqueness and originality.

And if there is no steamer, or mantovarki? And then do not get upset. How to cook manti in a saucepan? It is necessary to take a metal colander, which is placed in a pan. Further actions - as in the case of traditional cooking. However, in this way, do not prepare a large number of mantles. For several people, several approaches will have to be taken.

Stewed Manti

Everyone is so used to the traditional preparation of this dish that they do not even think that it can be put out with vegetables or fry. To extinguish the mantles, you need to take a deep frying pan, chop the vegetables. Preheat a frying pan with butter, put vegetables, manti on them. Top with water. Close the lid and cook until cooked. If you add tomato paste, then the dish will be more juicy, with a rich taste. Its aroma will attract the whole family to the kitchen.

Fried Manti

By the way, in Dungan cuisine there is a separate dish - fried manti. They can be served with finely chopped parsley and dill. A crisp crust of mantles will turn out to be tender and piquant. From the inside, it will be gentle, and outside - crunching on the teeth. When frying housewives do not have to wonder about how much to cook manti. When frying and putting out in the kitchen, there will be a rich aroma of meat. Most hostesses can determine readiness for smell.

Cooking in a multivariate

Modern technology facilitates the work of housewives. So with the multivariate. It successfully replaces many devices. How much to cook manta in a multivark, if the recipe book does not have specific instructions for cooking? This question is asked by those who recently bought this household appliances in the kitchen.

The book of recipes could be obtained by an inexperienced mistress, but there are only steps and recommendations, and there is no precise cooking time. It is important to remember that in the multivarquet, the dishes are prepared many times faster and tastier than on the stove.

If there is no special mode on the display of the device, you can quite prepare an Asian dish in the "Steamer" mode. As you know, a mantle and a steamer are almost the same.

The prefabricated mantles are stacked in the multibake tray. Water is poured into the bowl. The entire structure must be installed in the device and the "Steamer" mode must be activated . How much to cook manti in this mode? For small-sized semi-finished products, a pre-programmed ten minutes is sufficient. If the size is larger, you can put another ten minutes or change the time immediately.

Recipe

Purchased manti in many respects inferior to the dish, which was prepared independently. The recipe for an Asian dish is very simple, despite its intricate shapes.

For cooking, you need to take flour, eggs, salt, a little water. Knead the dough. For stuffing, you can use minced meat with onion, meat-potato or meat-and-pumpkin stuffing. It is desirable to chop the potatoes with cubes. Season the filling to taste.

Roll out the dough is not very thin. Cut out the squares into which you need to put the stuffing. Blind any convenient form. In different Asian countries the form of the dish is different. After you have fashioned a sufficient number of mantles, you can proceed to their preparation.

There is a recipe for the hostess, which is ideal if there are guests on the doorstep, and there is no time to sculpt individual mantas. In this case, the dough is not cut. The stuffing is laid out on the rolled out layer. Rolled rolls, which you need to cook. The finished roll is cut into portions and served to the table in a hot form, sprinkled with herbs.

That's so easy and without the extra trouble you can cook a delicious aromatic Asian dish. It is perfect for decorating a festive table or for a quiet family dinner. Close friends will appreciate the success of the hostess. Perhaps by adapting, you will cook it more often. We hope that with time this delicacy will be crowned on your table.