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How to cook and how much to cook manti in a double boiler

Manty is a national dish of Asian people. They are made of dough stuffed with minced meat, pumpkin or potatoes. Therefore, many housewives often confuse them with dumplings or khinkali. After reading today's article, you will learn how to cook manti in a double boiler and how much to cook a dish.

General recommendations

To date, there are many recipes for this oriental treat. Despite such diversity, they are all based on general principles. Start the process usually with cooking stuffing. In the classical version it is made of lamb, combined with onions and a small amount of fatty fat. All components are cut into small pieces, seasoned with spices, thoroughly kneaded with hands for at least ten minutes and cleaned in a refrigerator.

The dough is made from flour, water, eggs and salt. All this is combined in the right proportions, thoroughly mixed, rolled into a bowl and placed on the refrigerator for half an hour. At the end of this time, thin cakes are rolled out of the dough, stuffing them with minced meat and forming products.

Unlike pelmeni and other similar dishes, mantas are prepared only for a couple. Before you put them on the grill, it is greased with vegetable oil. This is to ensure that the products do not stick to the surface. Spread them so that they do not touch each other. Otherwise, the products just stick together. For those who do not know how much to cook manti in a double boiler, it will be interesting that this process lasts forty minutes.

Classic Edition

It should be noted that cooking this dish takes a relatively long time. Therefore, to do it better on a day off, when you are in no hurry. In order not to stretch an already long process, you need to stock up in advance with all the required components. Those who are interested in how much to cook manti in a double boiler, it does not hurt to find out that they will need to cook:

  • Four and a half glasses of wheat flour.
  • Three hundred milliliters of water.
  • One fresh egg.
  • A teaspoon of salt.

All these components are needed to mix the test. To make a juicy and aromatic filling, you will need:

  • Nine hundred grams of lamb.
  • On a teaspoon of salt, coriander and zira.
  • Two hundred grams of fatty fat.
  • Half a teaspoon of black pepper.
  • Six hundred grams of onions.

Process description

Before you figure out how much to cook manti in a steamer for a couple, you need to understand how this dish is prepared. First you need to do the test. Pour the sifted flour into the volumetric bowl, make a small groove in it and drive in the raw chicken egg. After that, pour cold salted water into the pit, knead a uniform steep dough that does not stick to the palms, roll the ball out of it and leave it for a couple of hours.

At this time, you can tackle the filling. Washed and dried meat is cut into very small cubes. So do the Kurdyuk. All this is combined in a suitable bowl. There also send finely chopped onions, salt and spices. All the well mix and clean to the side.

The present dough is rolled up to a semi-transparent state and the circles are cut out of it. In the center of each of them spread the stuffing and protect first the middle, and then the edges. The resulting blank is unfolded by the other side, makes two protectors and connects them to each other. The products are laid out on a grate, oiled, placed in a steamer and covered with a lid. The residence time in it depends on the thickness of the dough. Those who are interested in how much to cook manti in a double boiler, remember that it takes about forty-five or fifty minutes. Serve the finished dish with sour cream or tomato sauce.

Variant with beef

This recipe is slightly different from the classical one. However, the dish made on it is no worse than the taste. Before answering the question of how much to cook manti in a double boiler, you need to understand what products will be needed for their preparation. In this case, your kitchen should be:

  • Two and a half glasses of flour.
  • Two hundred milliliters of water.
  • A teaspoon of salt.
  • Fresh chicken egg.

To make a juicy and aromatic filling, make sure beforehand that at the right time you have at your fingertips:

  • Half a teaspoon of black pepper.
  • Four heads of onions.
  • On a teaspoon of salt and cumin.
  • Two kilos of beef.
  • Potato.
  • A couple tablespoons of olive oil.

Sequencing

Those who want to understand how many minutes to cook manti in a double boiler, it will be interesting to learn the step-by-step technology of cooking this dish. First, in one container, combine all the free-flowing components required to mix the dough, and make a small groove in them. There, poured warm water and drive a raw egg. All is well mixed, covered with a food film and cleaned aside for twenty minutes.

The washed and dried beef is cut into very small pieces and combined with a chopped onion. In the resulting mass add chopped raw potatoes, olive oil and spices, and then carefully knead.

The dough is laid out on a table, lightly sprinkled with wheat flour, rolled out, folded into a wide long strip and cut into squares. Beef stuffing is placed on the received blanks, sealed in all four corners and begins to cook. Those who are interested in how much to cook manti in a double boiler, you need to remember that the duration of this process is forty-five minutes.

Variant with mixed stuffing

Mantas cooked according to this recipe are incredibly juicy and appetizing. To your relatives could try this appetizing dish, you need to go to the market in advance for fresh meat and other necessary products. In this case, you should have at your disposal:

  • A pound of wheat flour.
  • A pinch of salt.
  • Glass of water.

To prepare the filling you will need:

  • Two hundred grams of beef.
  • Half a pork of pork.
  • Four onions.
  • Salt and pepper.

Technology of preparation

From pre-sifted wheat flour, drinking water and table salt, knead an elastic dough, similar to that from which pelmeni are made, and remove it to the side.

Pre-washed and dried meat cut into small pieces and combine it with chopped onions. All this is salted, peppered and well mixed.

The dough is rolled into bundles, cut in the form of barrels and thinly rolled. The center of each of the resulting circles is laid out the meat filling and fastening the edges, giving the products the desired shape. After that, the mantles are placed on a grate, greased with vegetable oil, and sent to a steamer. After about forty-five minutes, the finished dish is served to the table.

Variant with pumpkin

This seasonal dish is prepared very simply and relatively quickly. It turns out not only tasty, but also very useful. Those who do not know how much to cook manti with pumpkin in a double boiler, we suggest to understand what products are included in their composition. Before proceeding to the process, see if there is in your kitchen:

  • Seven hundred grams of fresh lamb.
  • Six heads of onions.
  • Three hundred grams of beef tenderloin.
  • A pound of pumpkin pulp.
  • One hundred grams of fatty fat.
  • Half a glass of water.
  • Egg.
  • Two and a half glasses of wheat flour.

As a spice in this case, nothing will be used, except salt and ground pepper.

Algorithm of actions

At the initial stage, you should start preparing the dough. To do this, a pre-sifted flour is poured into a suitable container, diluted with water and combined with a raw egg. All is well kneaded, then from the resulting dough form a ball, wrap it in a damp towel and put it aside.

In a separate bowl, place washed and chopped pumpkin pulp. There, shredded onion, salt and pepper are sent. After that, in the same dishes add the small pieces cut in meat and fat. They mix everything well and set aside.

The present dough is twisted into a tourniquet, cut into squares and form balls of them. After that, each piece is rolled out with flat pancakes, stuffed with minced meat and carefully fastened the edges. The resulting products are placed in a steamer, lightly sprinkled with cold water and covered with a lid. Cook them for forty-five minutes. Those who are interested in how much to cook mantas in a double boiler are frozen, remember that the average duration of this process is about the same as in the case of freshly prepared semi-finished products. A hot dish is served with sour cream, butter or tomato sauce.

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