Sugar syrup for biscuit impregnation - recipe

How to make sugar syrup for biscuit impregnation at home ? A recipe with a photo of this sweets will be presented in this article. Also we will tell you how to properly use such impregnation.

Classic Edition

Biscuit, cooked with his own hands, is delicious in itself. But if you want, you can do much better. To do this, we recommend using the following ingredients:

• Drinking water - about 6 large spoons;
• Sugar small beetroot - 4 tablespoons large.

Cooking process

Classic sugar syrup for impregnating biscuit is prepared quite simply. To do this, pour in a small saucepan of water, and then pour sugar. Mixing the ingredients with a spoon, they put on a weak fire. In this form, the ingredients are brought to a boil. That they are not burned, the mixture is constantly stirred with a tablespoon.

Boil sugar syrup to impregnate biscuit should not be. The main thing is that the sugar is completely dissolved. After that, the ready syrup is removed from the fire and cooled to a temperature of 38-40 degrees.

If you want to get a more flavorful product, then you can add a variety of fruit juices, tinctures, liqueurs and even cognac.

Making berry syrup

Now you know how to make a classic sugar syrup. How to cook more spicy sweetness for impregnating biscuit? For this we recommend using:

• Strawberry fresh garden - about 320 g;
• Sugar beet - 50 g;
• Drinking water - 300 ml;
• Cognac any - at the rate of 1 large spoon for 200 g of ready syrup.

How to cook?

Berry sugar syrup for impregnating biscuit is very fragrant and tasty. To make it, from fresh strawberries it is necessary to squeeze out all the juice, using a sieve and a crush. The remaining cake is added to the drinking water, where sugar is subsequently added. Mixing all the ingredients, they put on the stove, bring to a boil and cook for about five minutes.

After the described actions, the syrup is filtered, and then combined together with the prepared strawberry juice. In this form, the ingredients are again brought to boiling and cooked exactly three minutes.

Having removed the impregnation from the plate, it is cooled. And only after this, cognac is added to the cooled syrup and mixed well.

Cooking coffee syrup

Coffee sugar syrup for impregnation of biscuit turns out to be especially fragrant. They can process not only milk, but also chocolate cake. For this we need:

• Cognac any - 1 large spoon;
• Ground coffee - 2 dessert spoons;
• Drinking water - about 200 ml;
• Sugar small - 2 tablespoons large.

Cooking method

Before making such a syrup, you need to prepare coffee infusion. To do this, natural ground coffee is poured with boiling water, put on a small fire and wait for boiling. Next, the container with the coffee beverage is removed from the plate, closed and allowed to stand for ¼ hour.

After a while, the aroma mixture is filtered. Then sugar is added to it and again put on the stove. After bringing the ingredients to the boiling, they are removed and completely cooled. At the very end, cognac is added to the coffee syrup and carefully mixed.

Cases of syrup with liqueur

How to make luscious sugar syrup for impregnation of biscuit? The recipe for this mixture will be considered right now. To implement it, we need:

• Drinking water - about ¾ cup;
• Sugar is small - about ¾ cup;
• Liqueur any - not less than ¼ cup.

The cooking process

To make a very sweet syrup for impregnating home biscuit, all the above ingredients are combined in a small bowl, and then put them on the fire and cook until the sugar is completely dissolved.

After reducing the heat to a minimum, the resulting mixture is slowly boiled until the volume is reduced by exactly half. After that, the sugar syrup is removed from the plate and it is cooled a little. Soak the biscuit with such sweetness while still warm.

Orange sugar syrup for impregnation of biscuit: a recipe with a photo step by step

It is not very difficult to make such a sweet yourself. The main thing is to follow all prescription requirements.

So what components do we need to make sugar syrup for impregnation of biscuit without alcohol at home? Experienced confectioners recommend the following products:

• Sugar small beet - about ¼ cup;
• Natural orange juice (preferably freshly squeezed) - ½ cup;
• Orange peel - from one medium fruit.

Step-by-step cooking

Before boiling sugar syrup to impregnate the home biscuit, the orange peel should be carefully separated from the fruit, and then cut very finely.

Put the skin in a deep saucepan, freshly squeezed orange juice and sugar are added to it. Mixing the components, they put on a slow fire and wait until the sugar is completely dissolved.

Having reduced the heat to a minimum, a fragrant syrup is cooked for another 10 minutes. At the same time, impregnation for biscuit should decrease in volume exactly twice. After the described actions, it is filtered through a fine sieve and soaked through all the cakes.

How correctly to impregnate a sponge cake with the help of home syrup?

Above, we presented several options for how to make sugar syrup at home. However, this is not enough for you to get a delicious and maximally delicate cake. Therefore, we decided to tell you about how to properly impregnate biscuits with ready-made syrups.

First of all, it is necessary to determine what kind of cakes we have. In other words, dry or wet biscuits should be identified. In the first case, self-prepared syrup will need quite a lot. If your cakes are moist and greasy, then the impregnation can be used in the minimum amount.

Pretty good and evenly the sugar syrup on the surface of the biscuit sprays a conventional spray. However, it should be still warm impregnation, otherwise it will not pass through the tube.

In the event that the spray was not at hand, the home-made cake can be soaked through a normally dessert spoon. Scoop up sugar syrup should be in small quantities. In this case, it is necessary to ensure that the impregnation is distributed evenly over the biscuit. Otherwise, in one place the cake will remain dryish, and in the other, it will simply flow.

If the use of a small spoon seems uncomfortable for you, then you can carry out such a confectionery procedure with an ordinary culinary brush.

Once the biscuit is completely saturated with granulated sugar, and also covered with cream and decorated with various confectionery powders, the finished cake is taken to the refrigerator for 5-6 hours, or even better all night. In the morning, the cakes are softened, tender and very tasty.

Let's sum up the results

What kind of syrup to soak a home-made biscuit is a matter of everyone's taste. Many cooks prefer to use the classic version. But to give the cake a special taste and aroma, we recommend using more original recipes. For this, cherry, chocolate or apricot liqueur can be added to the basic sugar impregnation . Also for the same purpose, various tinctures, juices, cognac and other are ideal. By the way, alcoholic beverages must be added only to the ready-made and cooled syrup. Otherwise, under the influence of high temperatures all of their aroma will simply evaporate.