Juicy and delicious belyashi in a multivariate how to cook?

Belyashi in the multivark get the same delicious and succulent, as in a frying pan. However, we decided to present to your attention this particular way of preparing pies with meat. After all, today almost every housewife has such a modern device in her kitchen. But before frying belyashi in a multivark, they should be prepared in advance. It should be noted that such products are more lush and soft, if they are made from a yeast base.

Delicious and juicy belyashi in the multivarquet: a recipe for cooking

To mix the test, you will need to prepare the following products:

• Eggs large chicken - 2 pcs .;
• Wheat flour sifted - add to the density of the base;
• Water warm drinking - 500 ml;
• Refined sunflower oil - 1/3 cup;
• Dry yeast - dessert spoon;
• Sand sugar - a large spoon;
• Salt sea fine - to taste (a couple of small snacks).

Mixing process

You do not know how to fry beljashi in a multivariate? We'll show you! To begin with, of course, you should prepare a yeast base. After all, only under the condition of hourly holding in the heat, this dough will turn out to be maximally lush and soft. Thus, it is necessary to pour warm drinking water into a large saucepan, and then dissolve sugar in it, add dry yeast and wait for them to swell for 10-13 minutes. Next to the resulting mixture you need to add whipped eggs, small sea salt, refined sunflower oil and sifted wheat flour. As a result, you should get a very soft dough, which slightly sticks to the palms. It must be covered with a dry clean towel and placed near the batteries or in any other warm place for 60 minutes. During this time, the yeast base should rise several times. So that it does not "run" through the edges of the dishes, it is recommended that it be beaten with a fist every quarter of an hour.

Necessary components for the filling

Belyashi in a multivark can be done with different kinds of meat. In order to prepare a fragrant and juicy filling, you will need to purchase:

• Bulbs sweet - 3 large heads;
• Pork without fatty layers - 230 g;
• Veal low-fat - 230 g;
• Pepper ground fragrant - add to taste;
• Salt fine marine - at personal discretion;
• Refined vegetable oil - for frying products (150-200 ml).

Process of preparation of a stuffing

To create a fragrant and tasty minced meat, you need to prepare two different varieties of meat product. They should be washed, cleaned of various veins, cut into large pieces and chopped in a meat grinder along with the bulbs. To the resulting stuffing should be added ground sweet pepper and shallow sea salt, and then carefully mixed with hands.

Formation of products

Before frying belaya with meat in a multivark, they should be beautifully dazzled. To do this, you need to pinch a slice of yeast dough and, sprinkling it with wheat flour, roll it into a small circle with a diameter of up to 10 centimeters. Further, at the center of the base, you need to lay out 2 dessert spoons of the meat filling and knead it slightly. After this, the edges of the dough should be beautifully tipped, leaving a small hole in the middle. Similarly, the remaining products must be blinded.

Heat treatment

Belyashi in a multivariate are prepared quite quickly and easily. To do this, you need to take a kitchen tool, pour in its bowl of refined vegetable oil (1-1.5 cm thick) and strongly heat in the "Hot" or "Baking" mode. After that, the container is required to lay a few lush semi-finished products with a hole down. Depending on the size of your multivark, it can be placed from 3 to 7 white. To fry such products on each side follows approximately 5-7 minutes. In this case, the dough should increase in size, become lush, soft and covered with an appetizing blush. At the end, pies with meat should be carefully removed from the bowl multivark, put on a large plate, and then immerse in a new batch of semi-finished products.

How to properly convey to the table?

It is recommended to serve ready-made whites to the table immediately after they are roasted in a multivark. In addition to hot products, you should present strong sweet tea, as well as a hot tomato sauce. Such a hearty and delicious snack will satisfy you, and you will not want to eat lunch again in the next few hours. It should be noted that the presented products from yeast dough with meat are quite high-calorie. In this regard, they are undesirable to use those people who suffer from excess weight or just want to lose weight.

Useful advice to housewives

There are quite a few recipes for how to cook belaya with meat. For example, some housewives use kefir dough with soda instead of yeast base, and do not add pork or veal, but lamb or beef. In any case, these products always get very satisfying, juicy and fragrant. Try it and you will see for yourself!