How to choose a watermelon

Sometimes, when you come to the market, in order to buy a watermelon, you feel yourself participating in a kind of lottery: and whether the ripe berries will fall? And often, alas, it happens that on the table gets immature or just a poison-poisoning fetus. So what to do to prevent this from happening? How to choose a good watermelon? What should I pay my attention to? We will try to give you the most complete answer to these questions.

A place. If you want to choose not just a tasty, but also a useful watermelon, after which neither you nor your loved ones will have to lie in the hospital for weeks, curing food poisoning, try to pay attention to where exactly you get the berry. Typically, experts advise to give preference to those watermelons that are sold in stores or in the market, but on a specially equipped counter. As such, there should be a tent, which should have a canopy. Watermelons themselves should be at a certain distance from the counter - it should be about 15 centimeters. If the tent in which you buy a berry is properly equipped, then you do not risk bringing home a watermelon, which a few minutes ago was filled with dirt and dust - it will certainly be clean and, of course, useful. Otherwise, you run the risk of treating someone to a real storehouse of microbes and other harmful organisms. In any case, if you do not know how to choose a watermelon, and, most importantly, where exactly to do it, try to avoid its acquisition in spontaneous markets - there you certainly will not find anything useful. In addition, that you risk getting an unripe fruit, you can not return it, and in case of getting to the hospital, you will not be able to present any claims to the seller. Also, you should avoid buying a watermelon on the side of the road - that's where they are soaked in the exhaust gases of cars passing by.

Document. If you do not know how to choose a watermelon so that it does not turn out to be harmful, if you want to be sure of its quality, then when you buy, be sure to ask the seller to produce a quality certificate. It must necessarily be issued for each party. If it is not, then it is worth to refrain from buying.

Integrity. This concept applies directly to the fruit of the watermelon itself. When buying, pay attention to the integrity of the watermelon - it should not have any damage in the form of cracks or dents. If you see rot, then bravely refuse to buy, because after eating this watermelon, you risk poisoning, because rot is the very first signal that the watermelon is already infected with bacteria, and they, as you know, will not be useful to your body.

The value. If you do not know how to choose a watermelon, pay attention to its size. Remember that the fruit should not be too large, and small, too, to anything - it will rather be underdeveloped and tasteless. Choose watermelons of medium size - learn to find the very "golden mean" in size.

Strips. Remember also that the contrasting coloring of the skin of the watermelon also speaks of ripeness of the fruit - the brighter the dark and light strips will be, the ripe will be the watermelon and vice versa.

Spot on the side. Very many experts in choosing a watermelon pay attention to the stain on the side of the berries and correctly do, I must say, because its color also plays an important role. If you want to know how to choose a watermelon with this factor, remember one single rule: this spot should be reddish (or, at least, yellow). Otherwise, you can not expect a positive result.

And, finally, the very last rule, which certainly will help you figure out how to choose a ripe watermelon - tap on it. If you hear a ringing in response, then in this case you can safely acquire a berry - it will be ripe. If the sound, on the contrary, is deaf, choose another one.