Cake made of mastic on New Year's Eve: recipe, decorating ideas

In this short article we will discuss in detail the main ways of preparing delicious cakes for the New Year with different types of mastic. Very tasty mastic for a cake at home is far from a myth!

Are you ready to try yourself in the role of the chef of the best confectionery of the city? Then we begin!

Cakes made of mastic

Such dishes are gaining popularity and are the favorite delicacy of most sweeties. Cakes made of mastic are not only delicious - they can be considered an indisputable adornment of any festive table.

For any holiday, you can order a main dish from those who bake them at home, or buy in the store. But if you yourself have culinary talents, then you can easily make a cake of mastic at home!

Of course, some Ingredients will be needed for this, but they will be cheaper than the desserts themselves bought in the store.

Cake for the New Year

The New Year is considered one of the most beloved holidays, and everyone tries to meet it with a plentiful table with all sorts of food and drinks, snacks, desserts and fruits. That is, so that it was unforgettable, bright and elegant in all respects.

A cake made of mastic for the New Year will be an amazing decoration of your table, and you will please them with your relatives and friends.

So, what are the recipes still exist and how to prepare the dish at home? To do this, consider several different options to choose for yourself is the one that most like you.

Come up with original ideas to make New Year cakes made of mastic, and let them become a real decoration of your table and a symbol of the holiday!

Incarnate sweet dishes from mastic, cooked by your own hands, in various forms. There will be roses, animals, nature, soccer balls, pupae or butterflies - everything depends only on your imagination and skill.

A cake made of mastic for the New Year is a delicious treat for the whole family!

Materials for work

Materials for baking in general will need standard, the same as in the preparation of other desserts. That is, it's a mixer, pastry bags with attachments (if you want to decorate the dessert with cream).

The only thing that distinguishes desserts from mastic from other cakes is the preparation of the mastic itself. There are simpler and more complex cooking recipes that require a sufficient amount of time and effort. But as a result, you will receive a wonderful gift - a cake of mastic for the New Year!

These are unique and attractive desserts for the real sweet tooth with an attractive vanilla scent. If you dreamed of trying such a cake, then it's time to prepare it for the New Year's table with your own hands!

At home, you can overcome even the most difficult obstacles with respect to unusual shapes and volumes, because the main thing is to study some aspects of the cooking process and master them in practice.

However, the preparation of the mastic itself will require a certain amount of time and effort. It is important in fact, that it was made beautifully and also laid on the cake. Choose one of the proposed options and decorate your holiday table with such an interesting dish as a mastic cake for the New Year! Give them joy to their loved ones!

In fact, mastic will be the main part of the whole process of creating a dessert, so you need to start cooking with it.

We bring to your attention the main ideas of cake design and mastic recipes.

Ingredients for cooking

We need:

- About 150 grams of marshmallow. It is sold in any store in bags. Therefore first of all it will be necessary to acquire this component.

- About a tablespoon of butter.

- Bag of powdered sugar (100 g), just in case with additional stock.

- Food colors for the preparation of colored mastic.

In this recipe, you can not use marshmallow, you can do with the rest of the ingredients. The main thing is that there was sugar powder and consistency in the process of cooking was homogeneous.

Cooking process

To prepare the mastic, prepare a deep bowl. First you need to pour 100 grams of marshmallow into it. Then add the butter there, mix to a homogeneous consistency and put in a microwave oven.

Keep all this mass in the oven for no more than 20 seconds, so that it slightly slumps.

In addition, the mass should increase in volume. We take it out of the microwave oven, add the sugar powder (100 grams) and mix it to a homogeneous consistency.

Gradually add the powdered sugar and mix the mass again to a homogeneous consistency.

It remains only to divide the mastic into parts and add to each part of the dyes.

So, this is all you need to make a cream of mastic at home. One should not forget about anything else - it's about inspiration and attentiveness in the preparation process, so as not to make mistakes and not to spoil anything.

Preparation

So, the cream of mastic is ready for us. Now we face the main task: to cook a cake and decorate it.

In addition to mastic, you can use a custard. It will be a good addition to it. But only in no case should you experiment with protein. In this case, by structure and taste, it does not quite fit.

Dessert you can cook from any dough that you just want. Only here the custard and puff do not quite fit.

But the best option is still a biscuit cake. Prepared mastic for decoration can first be rolled out in thin layers, then put it between the layers of dessert and cover it with top and sides.

In addition, you can cut out any figures with special shapes, which can also be purchased at the store.

As you can see, this is a simple recipe for making mastics at home. But there are even more complex ways, for example, the same dish of gelatin. This recipe is radically different from the first. Not only that in a cream it is necessary to add gelatin, - glycerin is added also.

Ingredients for preparation of gelatin mastic

You will need:

• 1.5 teaspoons of gelatin;
• 1.5 tbsp. Tablespoons of glucose;
• 2 teaspoons of glycerin;
• About half a kilogram of powdered sugar;
• A couple of tablespoons of water.

To prepare such an interesting dish, as a mastic for a cake at home from gelatin, you need to be more attentive.

Preparation

So, the first thing to do is add water to the gelatin and put it in the microwave, but only for no more than ten seconds. You can not allow gelatin to boil, you just need to warm it up a little.

Add glycerin and glucose to the gelatin until it is cold.

As a result, a homogeneous mass should be obtained, after which gradually we pour sugar powder into it and continue to mix up to a homogeneous state.

If you, like in the previous version, plan to use dyes, the finished mastic should also be divided into several parts, poured into each desired dye and stirred so that the color turned out to be saturated.

There is another option - honey mastic. The recipe is ideal for those who love cakes with this ingredient.

Honey cake for cake, step by step recipe

To prepare this mastic for a cake you will need:

• About 400 grams of powdered sugar;
• A couple tablespoons of honey;
• The same amount of butter (instead of it you can use margarine);
• A packet of gelatin;
• Six tablespoons of water.

This recipe, perhaps, is one of the most complex of those presented in this article.

Preparation

In order to prepare a honey mastic, first you must dissolve the gelatin in water.

After the gelatin has dissolved, let it cool to room temperature.

Then honey and butter (or margarine) are added, and everything is quickly mixed to a homogeneous state.

Add half of the available powdered sugar, mix again and, pouring out the remaining half, also thoroughly mix the mass.

Mastic with honey will be very tasty, but you should not forget that the consistency of the mass should be elastic and elastic.

At the end of the dough preparation, in the same way, divide the resulting mass into several parts and roll it in layers (to lay it on the cake itself) or create figurines on the mastic cake.

This is an excellent version of the dessert for the New Year, and you can make a honey cake "New Year's monkey" with the figures of these animals. You will definitely like this dish!

By the way, figurines for mousse cake can be made both with your own hands, and using special molds purchased in the store.

To make the holiday fabulous and unforgettable, make cakes from mastic for the New Year - believe me, this is the best solution!

Decorate any celebration with these wonderful dishes, because they not only look rather original, but are considered very tasty. Just do not forget the cakes impregnated with liqueur or cognac, but only in small quantities, because the mastic does not favor moisture very much.

Before preparing the main dish of this article, consider the options for master classes (MK). Mastic cakes will make your holiday unforgettable.

Summarize

Ready to cook? Then boldly embark on the creation of a delicious treat, which will appeal not only to children, but also to adults.

Cakes made of mastic at home - an amazing dessert, which is definitely worth a try. This dish will appeal to everyone!

New Year cakes made of mastic - the best gifts for the holiday as a child, and an adult!