Cookies "Jubilee": a recipe for the legendary goodies

Who does not like the "Jubilee" morning cookies? Surely there are no such people. After all, this delicacy is so tasty that breakfast with it becomes magical. It is worth noting that the well-known product is universal, it is suitable for any beverages (tea, cocoa, coffee, milk, kefir, katyk, etc.). But, unfortunately, not everyone can or want to buy "Jubilee" cookies in the store. In this regard, we decided to provide you with a detailed way of preparing it.

Step-by-step recipe: Yubileynoye cookies

It should be specially noted that no matter how hard you try, such a delicacy at home will not be similar to what is sold in stores. After all, in production conditions, all sorts of flavors, flavor enhancers , etc., are added to the basis of this product. To see this, you can buy ready-made cookies and look at its composition. But this fact does not mean that home delicacy will get worse. Rather, on the contrary, it will be much tastier and more useful. In this regard, it can be cooked every day.

Cookies "Jubilee": the composition of the base

Ingredients are:

• Light wheat flour - about 650 g;
• Corn starch - 50 g;
• Powdered sugar - 180 g;
• Invert syrup - 30 ml;
• Margarine for baking - 210 g;
• Milk fresh fat - 30 ml;
• Egg powder - 30 g (can be replaced with fresh chicken egg);
• Apple vinegar 6% - a few drops;
• Soda canteen - 4 g;
• Salt, fine iodized - 4 g.

Preparation of invert syrup

As you can see, the homemade cookie "Jubilee" does not include expensive and rare products. But still, the difficulties in purchasing an invert syrup you can have. That's why we want to talk about how such a sweetness can be cooked on our own. For this we need:

• Sand sugar - 350 g;
• Water boiled hot - 150 ml;
• Food soda - 1,5 g;
• Citric acid - 2 g.

For the preparation of invert syrup , sugar must be combined with boiled hot water. Then put the mixture on a plate and, stirring constantly, wait until the product dissolves completely and the liquid boils. After this, it is necessary to pour citric acid into the resulting mass, and then tightly cover the dishes with a lid and cook over a small fire for 45 minutes. Then the sweet product should be completely cooled at room temperature and add baking soda, diluted with a few drops of ordinary water. After the foam is completed (after 5-10 minutes) you should get a yellow invert syrup, similar to a liquid young honey.

The process of kneading short pastry

Homemade biscuits "Jubilee" is baked in the oven quite quickly. But before placing it there, it is necessary to mix well the sand base. It is done in two stages. First, you need to melt the margarine for baking in a metal container, and then lightly cool it and add the following ingredients: invert syrup, fresh milk and slaked baking soda. After that, in a separate vessel, it is necessary to combine and thoroughly mix the sifted wheat flour, cornstarch, egg powder, powdered sugar and small salt. In the event that you use a fresh chicken egg, it is recommended to beat it with a mixer, and then put it to the melted margarine.

After both parts of the base are ready, gradually add a mixture of flour and other ingredients to the oily liquid. As a result of such actions, you should get a soft, elastic and homogeneous dough, which is well behind the palms. To make out of it you could form a beautiful cookie "Jubilee", it is recommended to wrap the knitted substrate with a dense food film and place in a refrigerator for 40-55 minutes. During this time the dough will slightly harden and it will be easy to be rolled.

The process of forming products

In order to maximize the appearance of the home cookie to the store one, it is desirable to use special knives for its formation. If such an adaptation is not found in your house, then it is permitted to use an ordinary glass with a diameter of up to 5 or 6 centimeters.

So, to form a cookie "Jubilee" you need to get a slightly frozen dough from the refrigerator, take it out of the film and divide it into two parts. One of them should be sprinkled a little with flour, and then rolled into a rectangular sheet with a thickness of up to 5 ml. After that, the layer from the base should be cut into beautiful semi-finished products and, gently pulling the spatula, move them to the baking sheet. In this case, it is recommended that the windshield be baked with baking paper in advance. If you do not have it, then the pan can be smeared with butter or margarine. Then the remains from the cut out items should be assembled, connected to the second part of the base and to do with it all the same actions that were described above.

Heat treatment in oven

The sheet filled with semi-finished products should be placed in an oven, which should be preheated to a temperature of 190-200 degrees. Bake such a treat is necessary for 25-33 minutes. During this time, the cookies should become rosy and crumbly. Finished products must be carefully removed from the baking paper, put on a large plate and cool well.

Beautiful design of homemade cakes

To cookies "Jubilee", the calorie content of which is about 450 power units, it became even more tasty, it is recommended to cover it with chocolate icing. To do this, take a tile of dark or bitter chocolate, break it into a bowl, add a couple of spoons of milk, and then melt over low heat, stirring constantly. Next, you should take a cooled cookie and dip one side of it into the glaze. To ensure that it is well-frozen, it is desirable to lay out a treat on the paper napkin with a dry side down. By analogy, you need to decorate and all the remaining products.

Correct dessert feeding to the table

Cookies "Jubilee", cooked at home, it turns out friable, fragrant and very tasty. Serve it for breakfast with any drink, including fresh milk, katyk or kefir. Enjoy your meal!