Pie (recipe) biscuit: step by step with the photo

A recipe for a delicious biscuit pie is known to many mistresses. Such baking is very popular, as its preparation does not require outlandish ingredients and plenty of time.

In this article we will tell you how to make a hearty dessert as quickly and deliciously as possible.

Delicate and airy apple pie: recipe

Biscuit cake is often used for making various cakes and pastries. However, based on the same test, you can make a very satisfying pie. For this it is necessary to prepare:

• Flour is the lightest - about 270 g;
• Sour cream of high fat content - 200 g;
• Apples are sweet - 2 large pcs .;
• Sugar, light - 250 g;
• Table soda - about 0.5 dessert spoons;
• Vanillin - 6 g;
• Eggs large chicken - 4 pcs .;
• Sunflower oil - for greasing dishes;
• Manku - 2 large spoons (to sprinkle the form).

Mesem dough for sweet pie with apples

How to cook apple pie? The recipe (biscuit cake made with this recipe, turns out to be very lush) requires a quick kneading of the base.

Pouring sugar to egg yolks, they are intensively ground with a spoon. Then add fatty sour cream to them. After mixing the components, a lush mass of yellowish color is obtained. Leaving it aside, proceed to the processing of proteins. They are whipped vigorously with a mixer, then spread to the yolk mixture. In the same dishes add vanillin, table soda, which is extinguished sour cream, and light flour.

When all prescription requirements are met, a very fluffy and uniform dough is obtained, which is immediately used to bake the cake.

Preparing fresh fruit for dessert

Biscuit cake, a simple recipe of which we are considering right now, will be much more delicious if you add a few apples to the dough. To do this, the fruit is thoroughly washed, cleaned of seeds and peel, and then rubbed on a large grater. If there is a desire, then apples can be chopped or finely chopped with an ordinary knife (optional).

After preparing the fruit, they are immediately added to the dough. After mixing the ingredients, a uniform and bulk mass is obtained.

The process of forming a biscuit pie

Where should I bake an apple pie? Recipe (biscuit dessert, cooked with fruit, you can safely be served to the festive table) requires the use of heat-resistant dishes. It is well lubricated with sunflower oil, then generously sprinkled with manna large. Next, put all the cooked dough in a mold.

It should immediately be noted that it is necessary to carry out all the described processes (mixing the basis, forming the cake and baking it) very quickly. This is due to the fact that if the dough is held out for a long time, it can settle down, and the baking will turn out to be a clap.

Heat treatment (oven)

Having formed an apple sponge cake, the recipe of which everyone must know, it must be sent to the oven. In this case, the kitchen cabinet should be preheated to a temperature of 200 degrees.

Observing this mode, the dessert should be cooked for about 45 minutes. If required, the time can be increased.

At the end of heat treatment, the thickness of the biscuit should be completely baked, and its surface - carefully browned.

Present the pie to the table

Now you know how to make apple pie. The recipe (biscuit cake should be cooled before use) of this dessert was presented above.

Once the baking is ready, it is taken out of the mold and placed on the cake plate. Before serving, a homemade treat is sprinkled with powder and ground cinnamon.

Biscuit cake: very tasty and simple recipe

Very few people know, but the cake from a biscuit test can be done not only with the use of eggs, sugar and flour, but also with the use of ingredients such as margarine and kefir. Let's consider this variant of the recipe right now. For this we need:

• Flour is the lightest - about 3.5 glasses;
• A table of soda - about 0.5 dessert spoons;
• Sugar, light - 250 g;
• Eggs large chicken - 3 pieces;
• Kefir high fat content - 250 ml;
• Vanillin - 6 g;
• Margarine fragrant - 200 g.

Making the dough

How to prepare a biscuit pie at home? A very tasty and simple recipe requires the use of quality margarine. It is softened, and then rubbed together with a light flour.

Having received a homogeneous and rather small crumb, aromatic vanillin is added to it.

Chicken eggs are also beaten separately. Next to them pour fat kefir, pour sugar and table baking soda. After mixing the components, they begin to form the test. To do this, the liquid part of the base is added to the free-flowing crumb. As a result of such actions, a viscous dough is obtained.

We form the product

What should be the biscuit pie in question? The recipe provides for the use of a deep form. It is lightly oiled, and then filled with a previously prepared test.

It should immediately be noted that the basis for such a dessert should not be too thick. Otherwise, you will not get a soft and delicate biscuit, but a hard and not very tasty flour product.

Also it should be said that to produce a delicious cake in the dough, you can enter any filler. For example, some housewives use steamed raisins, pieces of dried apricots, various candied fruits, nuts, etc. It is better not to introduce fresh berries or fruits into such a dessert. Otherwise, it will not be completely baked.

The baking process in the oven

How are biscuits made? Recipes with photos require the use of a pre-heated to 200 degrees oven. In it, send the filled form and prepare the contents for 45-60 minutes. This time should be enough to make a biscuit completely propeksya, became ruddy and lush.

It should also be noted that for the preparation of such dessert, some housewives use a multivark. In this device, the pie is obtained no worse than in the oven. However, to bake it in the same mode, you may need a little more time (about 60-75 minutes).

Filing for a friendly tea party

After the pie from the biscuit dough has been baked completely, it is removed from the dishes and placed on a flat and wide plate. After letting the dessert partially cool, it must be covered with chocolate glaze and sprinkled with a multicolored confectionery crumb. This will make the homemade delicacy more beautiful and tasty.

Serve the cake on kefir to the table with the tea. Also it can be consumed with hot chocolate or strong coffee.

Let's sum up the results

Having considered two different ways of making a biscuit pie, it is necessary to decide which one is better. It should be noted that the first option is easier to perform. As for the second, after its implementation, you can get a very high-calorie and fairly satisfying product.