How to cook potatoes with vegetables in the oven: recipes, ingredients

People who lead a healthy lifestyle and prefer to eat properly, are very popular dishes cooked in the oven. Potatoes with vegetables, baked in a sleeve or on a baking sheet, can become a main dish or a side dish. From this article you will learn recipes of potatoes with vegetables in the oven, as well as some secrets of cooking it.

Potatoes with vegetables on a baking sheet

This simple recipe will help you in fasting days, or when you need to cook a garnish for a large number of guests. What ingredients will we need? Please see the product list below:

• Six or seven large potatoes.
• 300 grams of frozen vegetable mix.
• One onion.
• One clove of garlic.
• Three tablespoons of mayonnaise.
• Spices to taste.
• Rosemary.
• Marjoram.
• Basil;
• Ground black pepper.
• Red ground pepper.

Baked potatoes with vegetables are very easy to prepare. You can read the detailed recipe below:

• Peel the tubers, rinse them thoroughly under running water, and then cut into slices.
• To prepare the sauce, combine mayonnaise with chopped garlic, herbs and spices.
• Mix the potatoes with the marinade and leave it alone for a quarter of an hour.
• Onion free from the husks and cut into half rings.
• Put on the baking sheet for baking, and then oil it with vegetable oil. Lay half of the potatoes on the bottom, then the vegetable mixture, onion, and on top - the remaining potatoes.

Bake the dish for 40 minutes, then place it under the grill for five minutes. When vegetables are browned, transfer them to plates, steal green and serve to the table. Supplement the dish with a homemade sauce made from tomato or sour cream.

Casserole with potatoes and vegetables in the oven

For this original lean dish, these products will be needed:

• Potatoes - one kilogram.
• Zucchini - one kilogram.
• Onion - two pieces.
• Vegetable oil - half a glass.
• Salt.
• Black pepper.
• Ground crusts - two spoons.
• Mayonnaise lean - three spoons.
• Dill.
• Garlic - two cloves.

How to bake a dish in the oven? Potatoes with vegetables are prepared very simply:

• Boil the peeled potatoes until they are ready in salted water.
• Loosen the onion from the shell, and then cut it finely. Fry the billet in vegetable oil.
• Young zucchini thoroughly wash and cut into thin plates. After that they need to be salted and fried in a pan until golden brown on both sides.
• Raspolkite cold potatoes or wipe it through a sieve.
• Lubricate the baking sheet with oil and sprinkle it with crumbs. Spread a piece of potatoes on it, and then spread the squash (half). This layer must be salted, peppered and greased with garlic, passed through the press.
• Chop the dill and sprinkle the vegetables.
• Lay the remaining potatoes and squash. Again, grease them with garlic, season with pepper and sprinkle with salt.

Sprinkle the future casserole with vegetable oil and put it in the oven for half an hour. Before serving, decorate the dish with mayonnaise and ringlets of fresh tomato.

Chicken with vegetables

This time we will tell you how to prepare a hearty dinner in the oven. For him we will need the following ingredients:

• One chicken.
• Two kilograms of potatoes.
• Three carrots.
• 200 grams of champignons.
• One onion.
• Spices and salt to taste.

How to bake chicken and potatoes with vegetables in the sleeve? The recipe for the dish read below:

• Clean and thoroughly wash the vegetables.
• Remove the mushrooms from the films and rinse them in running water.
• Cook the chicken and remove the skin from it.
• Cut the carrots and potatoes into large pieces, and the onion - cubes.
• Champignons cut into four parts.
• Fold the prepared foods in a deep cup, season with spices and salt.
• Cook the chicken with salt and seasoning. Let her stand for a quarter of an hour.
• Transfer the products into the baking sleeve, and then tie it on both sides. Make a few stabs with the knife to exit the steam.

Place the sleeve with the chicken and vegetables in the mold, and then put it in the oven. Bake a future dinner an hour and a half. When the specified time has passed, cut the sleeve, open it and place the mold in the oven for another ten minutes. When the chicken is covered with a ruddy crust, it needs to be obtained, slightly cooled and fed to the table.

Potatoes with tomatoes in the oven

Piquant taste of this vegetable casserole is sure to please your guests. Cook it as a side dish or main course. Stock up with the necessary ingredients:

• Potatoes - six pieces.
• Tomatoes are three pieces.
• Garlic - two cloves.
• A large onion.
• Olive or vegetable oil - three tablespoons.
• Green parsley, dill or basil (you can take a ready mix of Provencal herbs).
• Salt.
• Ground pepper.

Potatoes with tomatoes in the oven is prepared very simply. The recipe for the dish can be found here:

• Peel and well-washed potatoes cut into slices.
• Cut the onion into a cube.
• Peel the garlic and finely chop.
• Grind fresh herbs.
• Fold the products in a bowl, add oil and salt to them. Mix everything well.
• Lubricate the baking dish, put half of the vegetables on the bottom. On them, lay a circle of tomato. Salt and pepper the tomatoes.
• Spread the remaining potatoes.

Place the form in a preheated oven and cook the casserole for one hour. To keep the vegetables dry, cover them with foil for 15 minutes until ready. When the specified time has elapsed, take the finished dish out of the oven, divide it into portions and offer it to the guests.

Vegetable casserole

This dish is great for baby or diet food. Baked potatoes with cabbage are prepared as follows:

• To begin with, you will need to finely chop 200 grams of cabbage and boil it in salted water.
• After that, peel 250 grams of potatoes from the rind, cook it and mash with a little butter.
• Press cabbage and combine it with mashed potatoes. Salt vegetables to taste and mix.
• Form for baking grease with butter and sprinkle with crumbs. Put the vegetables in it.
• Sprinkle the future casserole with ground breadcrumbs and send to a preheated oven.

Potato with cabbage is about 20 minutes.

Potatoes with mushrooms and liver

This nourishing dish can be prepared for lunch or dinner. Potatoes in the sleeve are very delicious, and the meat is fragrant and tender. This time we will need the following products:

• The liver of beef is 500 grams.
• Medium-sized potatoes - six pieces.
• One onion.
• One carrot.
• Champignons - 300 grams.
• Cream - 200 ml.
• Sour cream - one tablespoon.
• Spice.
• Salt.
• A pinch of nutmeg.

Potatoes in the sleeve are prepared as follows:

• Cut the frozen chicken liver in small pieces.
• Vegetables clean and wash.
• Slice the potatoes slices, and the onions and carrots with half rings.
• Mushrooms clean and cut in half.
• Mix all the prepared foods.
• Combine the cream with sour cream, season with spices.
• Cut off the sleeve for baking the right size and tighten them tightly at one end. Put the liver and vegetables in it, and then carefully pour in the sauce.
• Tie the sleeve on the other side and put it in a heat-resistant shape. Make a few punctures on the surface.

Cook the dish in the oven for half an hour, then cut the film and bake it for another ten minutes.

Stuffed potatoes

You will not spend too much time preparing this unusual snack. What ingredients do we need:

• Potatoes - 12 pieces.
• Mushrooms canned - 150 grams.
• One Bulgarian pepper.
• Celery chereshkovy - 50 grams.
• Half the bulb.
• Dried vegetables - one tablespoon.
• Peas green frozen - 500 grams.
• Sour cream.
• Seasoning for vegetables - one tablespoon.
• Black pepper powder.
• Hard cheese.

How to make a delicious dish in the oven? Potatoes with vegetables are prepared according to the recipe described below:

• Peel potatoes, wash it, cut it in half and carefully cut out the middle.
• Chop mushrooms and vegetables. Mix them with peas, sour cream, salt and seasonings.
• Fill the potatoes with the filling, and then put it in the baking dish.
• Cover the vegetables with cheese plates.

Place the form in the oven and cover it with foil. Bake the dish for one hour.

Potatoes with onions, peppers and tomatoes

This simple but very tasty dish can be served as a garnish for meat or fish. Prepare the following products:

• Potatoes - one kilogram.
• Onion - two pieces.
• Bulgarian pepper is two pieces.
• Tomatoes - six pieces.
• Mayonnaise.
• Salt and pepper.

The recipe for a delicious homemade casserole is quite simple:

• Peel potatoes, wash and cut into rings.
• Cut the onions and peppers into half rings.
• Cut the tomatoes into rings.
• Lubricate the form with mayonnaise and lay the potatoes on the bottom. Salt it to taste, pepper and grease with mayonnaise.
• Pour the peppers and onions, and top the tomatoes. Season the vegetables with pepper and salt.
• Lubricate the last layer with mayonnaise.

Put the form in the oven for 40 minutes. When the dish is ready, put it on plates, sprinkle with chopped greens and serve to the table. Do not forget to supplement it with homemade sauce from tomatoes or sour cream.

Conclusion

We will be happy if you like to prepare delicious and healthy dishes in the oven. Potato with vegetables is a great garnish that can be served to fish or meat. In addition, dishes based on our recipes can be prepared on fast days.