Ribs in the oven. Holiday Recipes

Pork ribs in the oven - this is a great festive dish. We offer a few simple recipes.

To get a really delicious and hearty dish, you need to choose the right meat semi-finished product. Here are some tips. First, it is not recommended to take ribs that have only thin "membranes" of meat, since they will only be suitable for preparing first courses. Secondly, it is better to choose a lean breast, which has a minimum amount of fat. Such ribs will be excellent for cooking hot.

Ribs in the oven "Spicy" are soft and very soft.

It will take two kilograms of semi-finished product, aluminum foil and one bottle of barbecue sauce. Preparation of the dish is quite simple. It is necessary to cut the foil into large pieces so that in each of them it is possible to wrap a part of the rib and lubricate them with vegetable oil. Mix the meat with the sauce and wrap it very tightly in foil, all pieces on individual envelopes. Put them in the refrigerator for the whole night.

The next day, warm up the oven to a hundred and fifty degrees Celsius, place tightly wrapped envelopes in it and cook ribs in the oven for two and a half hours. Next, remove the foil and serve a dish with fresh sauce and any side dish.

Ribs with potatoes in the oven - appetizing and quick dish

For its preparation, it is necessary to cut very finely the onion and five cloves of garlic. Mix these ingredients with salt, pepper, fennel seeds and a kilo of sauerkraut. Young potato tubers (7 pieces) and one large carrot should be thoroughly washed and cut into large pieces without cleaning.

A half kilogram of pork ribs should be cut in small pieces and put in the middle of a deep baking sheet. Around them lay out pieces of raw vegetables. For meat put a thick cabbage mixture.

Preheat the cabinet to a temperature of two hundred degrees. Ribs in the oven should be baked for three to four hours to such a state that the meat safely departs from the bones. Serve is recommended immediately, putting on a large dish and decorating with greens.

Fried ribs "in Italian"

The dish turns out very tasty and appetizing, it is quick and easy to prepare. It will require: a kilogram of pork ribs, a glass of water, packing a barbecue sauce.

In a large and deep frying pan heat two large spoons of olive oil over a small fire. Next, we put ribs in it and fry it on both sides until a brown color appears. Pour sauce and water, reduce fire and cook under the lid for an hour. It is not recommended to interfere, but after half an hour the ribs need to be turned over to the other side. In case the sauce becomes very thick, it is recommended to pour a little boiling water. If desired, you can add to the meat a few mushrooms, cut into plates, or cut into strips of Bulgarian pepper.

It is recommended to serve a dish with rice, potatoes or noodles, also serving bread and salad. The sauce should be poured into a bowl.

Bon Appetit!