Cheesecake Cheese

The benefits and taste of cheese can not be said. Perhaps this is one of the most popular dairy products. In addition, the cheese is also universal - a sandwich with a delicious slice of this sour milk product can be consumed for breakfast, take along on the road, to work. People who are on a diet - cheese cheese (and its in this product more than in meat) can be pampered by people almost completely absorbed by the body, the caloric content of cheese is low. To prepare everything according to the rules, you need to know the components and how to combine them.

What cheese is needed for cheesecake? This question, of course, is not as simple as it might seem. So, how to choose cheese? The store shelves are filled with all sorts of varieties, but what kind of cheese is suitable for sandwiches and what is the best cheese for cheesecake?

There are several proven recommendations that will help you to get a delicious and high-quality product - cheese for cheesecake, which must be chosen very carefully.

"It's better to buy cheese in good stores." Not necessarily it should be an expensive cheese shop with rare varieties - it is enough to use the services of a proven supermarket chain. This will reduce the risk of buying a substandard product.

- Unfortunately, in large stores one can also find an overdue goods. Carefully follow the expiration date, the date of manufacture and packaging. It is better not to get cuts - they can be made from stale varieties, and simply contain a lot of harmful bacteria.

- Notice where the cheese is stored. He must have a "personal" department. Cheeses have the ability to easily absorb the surrounding odors, so storing them on a shelf next to any smoked meat products is not allowed.

- The color of cheese can tell a lot. Yellow color is given to carotene. It is found in the grass that cows eat. Accordingly, if the cheese is made in winter - its color will be weaker. If the color of the product is very light, it is possible that the salt content is increased or the cheese is made of low-fat milk.

- Look at the edges of the cheese - they should not crumble or crack. If this condition is not met, then the basis for cheesecake will not work.

- Feel the aroma of cheese. Do not buy a product with the smell of ammonia. If the product is packed in a film, you should carefully examine it - cheeses in adhesive and wet film are also better to immediately return back to the shelf.

- In some supermarkets, you have the opportunity to try the cheese before buying - be sure to use it. Even a small piece of the product will allow you to understand whether it is worth buying.

- Read the label and composition. Recently, a large number of "cheese products" - cheeses, which have a considerable share of cheap plant components appeared.

Now let's see what kind is the most suitable for a sandwich? This, of course, like the cheese for cheesecake, it's only your taste.

The most sold varieties are "Russian" and "Kostromskaya". These hard rennet cheeses, familiar to many from childhood, attract good taste and low price.

Best for sandwiches are semi-solid varieties - "Cheddar", "Dutch", "Emmental", "Edam".

"Mozzarella" and "Feta" - cheeses that look like cottage cheese, can also please you. A fine sandwich can be prepared by mixing "Fetu" with herbs and spreading the mass on slices of bread or croutons.

For hot sandwiches, you need to pick up well-melting varieties - "Gouda", "Parmesan", "Mozzarella". Do not use processed cheese for cheesecake. Its consistency, unfortunately, does not allow to achieve an ideal arrangement of products, and the sandwich will not turn out as you expected it to be. And most importantly - look at the data on the package, especially the expiration date. This is important for any products, not just for cheeses.

Delicious choice to you!