Dishes from ham

To cook dishes from the legs, you need imagination and a few products. First of all, of course, the whole leg, spices and spices, any sauce - or factory (ketchup, mayonnaise, tartar, etc.), or prepared with your own hands. But even the sauce made at the factory can always be supplemented with your favorite ingredients.

What else is needed and can be added to the dishes from the legs? Of course, a variety of greens (parsley, basil, coriander, thyme, dill, etc.), which will give meat piquancy, unique flavor and taste. Do not forget about vegetable oil, salt.

Well, let's start preparing the most delicate and delicious dish from the ham in the oven, baked with potatoes. Take the whole leg, wash them in warm water. Potatoes cut into thick slices are laid out on a baking tray, pre-oiled. On top of the potatoes, put the whole leg (you can chop them into pieces). Cover everything with mayonnaise and put in the oven at an average temperature. Do not forget to periodically water the dish with fat! Before serving, it would be good to decorate it with branches of greenery. In the recipe of this dish from the legs you can include tomatoes, garlic, grated cheese, onions. They spread on top of chicken, after cutting onions and tomatoes with rings or half rings, chopping garlic, and wiping the cheese. This dish of chicken is good as a weekday on the table, and at a solemn moment. The bird turns out soft, delicate and very tasty.

And here is one of the most inexpensive and quick recipes for cooking a dish of ham. Mix in equal parts mayonnaise and ketchup, dip this mixture into the mixture, pre-salted and peppered. Lay the meat on a baking tray, which is lightly sprinkled with vegetable oil, and into the oven for 20 minutes at 170 ° C. When this time expires, you need to turn on the upper fire in the oven, so that the stump is browned, and leave it for another 15-20 minutes. And when you saw small brown spots on the legs, this is the first sign that everything is ready.

Include in the menu of the festive table an amazing dish "Okoryochka in orange marinade." We cook the whole leg quickly and simply, but they look amazingly beautiful on the table. This dish can be served both as a cold snack, and the main hot. We take one orange, four tablespoons of olive oil, two tablespoons of wine vinegar (or dry white wine), a clove of garlic, as well as pepper and salt. We prepare the sauce from the pressed garlic, butter, freshly squeezed orange juice, salt, vinegar, pepper and marinate the whole leg, pre-cut into pieces, 20-25 minutes in a warm place. Marinated chicken legs fry from both sides for 7-10 minutes on a hot skillet. The ideal side dish for this dish is rice or vegetables.

If you like spicy dishes from the legs, the next recipe is for you. In a small container we spread the pressed garlic (3-4 cloves), hot curry sauce, hops-suneli, mayonnaise (4 tablespoons), red and black peppers, finely chopped greens (coriander, thyme, basil, parsley, etc.) . Carefully mixing everything up, we begin to drop the whole leg into this mixture, cut beforehand into two parts. We maintain chicken in this marinade for 10-20 minutes (if you hold more, it will be sharper, as it will become more saturated). During this time, prepare a large chopped onion for lining the baking tray. Oil on it is not necessary to pour, as the necessary fat will give the ham and mayonnaise. On the onion, put marinated chicken legs (can be mixed with large cut potatoes), sprinkle everything lightly grated with spicy cheese or cheese. The oven is already heated to 200 ° C. We put the chicken in the oven for an hour and a half.

Enjoy your appetite and a wonderful pastime for a beautifully laid and rich table!