How long does it take to boil agaric honey? Secrets of cooking forest mushrooms

Ancestors are very common mushrooms growing on rotten wood. Very fond of old stumps, for which they got their name. In cooking, these mushrooms are used quite widely, and how long it takes to cook boletus is still not known to everyone. Let's understand!

Mushrooms honey agaric in traditional dishes

Fried, boiled, stewed, marinated and salted - they are good in any form. Since ancient times in Russia these mushrooms were served to the table of the tsar-father, and ordinary people liked to eat them. An anatomy consists of a sturdy long leg and a lamellar little cap, and these parts differ from each other in taste and consistency. This makes it attractive to cooks, because it opens a wide field for experiments.

Why cook wild mushrooms before cooking?

Many are interested in the issue not only about how long it takes to boil agarics, but why do it in principle? And the whole point is this. Forest mushrooms differ from home-grown champignons and veshenki in that they grow in a natural environment, like a sponge absorbing everything that is possible. In addition to useful substances, they are often absolutely unnecessary, and even harmful. A long process of digestion will save the douche from unnecessary components, soften its tight structure, make it tender and allow the fragrance to open.

How to prepare mushrooms for cooking

Digestion is not the first stage. First you will have to hurry over the basket with a knife and brush, thoroughly washing and cleaning the mushrooms. When this process is over, you need to rinse well. But whether to cut them or not, it's not a matter of principle. As you like. In general, they are quite suitable for cooking whole.

We cook mushrooms

Much depends on the chosen cooking method. For example, if you plan to fry mushrooms, about how long it takes to boil an agarics, there are two versions. Someone advises doing this once for an hour, and someone - two, changing the water, for 20 minutes. How to do, everyone decides for himself. The main thing is that the total time should not be less than forty minutes.

And how long does it take to cook mushrooms before freezing? Many experienced mushroom pickers will respond: "Not at all." Indeed, you can send washed raw mushrooms to the freezer, but experience shows that boiled people take up much less space.

As for pickling and pickling, the question of how long it takes to boil agarics often depends on the recipe. However, in most cases, experienced culinary experts agree that hour-long digestion is necessary.