How to make hamburgers at home? Very simple

How to make hamburgers at home? Very simple. Bake delicious wheat buns with sesame. And cook juicy cutlets from chopped meat. All the other ingredients that can complement this unrivaled tandem - cheese, egg, lettuce, pickled cucumber, other vegetables - can be varied according to your desire. The main thing is still buns and cutlets. This is the basis from which you can cook at home a delicious burger. Delivery to the house, no matter how operational it may be, will never bring you a sandwich of your dreams. But in your power to create it yourself.

How to make hamburgers at home? We make dough for rolls

For the right hamburgers you need very special buns. Not everyone will approach. The best recipe is developed at the San Francisco Institute of Bakery. A special method of activating yeast in the sponge test will help prepare the dough in the fastest way possible. You do not have to bother with it all day. The recipe is designed for half a kilo of flour of the first or highest grade. Depending on the moisture content of the flour, as well as the total temperature in the room, a different amount of water will be required. From a glass to three hundred grams. Four grams of instant yeast, as much salt, eight grams of sugar, 38 grams of butter and 19 grams of milk powder (you can buy it in the department of baby food) - that's all you need. Pay attention to accuracy by measuring the ingredients for the dough. If you have wondered how to make hamburgers at home and how to provide them with the best taste, you will have to try.

Dissolve 200 grams of flour with yeast, pour in warm water, beat mixture with a mixer (very slowly). Leave the spoon for half an hour. Mix the remaining flour with the remaining dry ingredients. Melt the melted and cooled oil in flour. To bring to uniformity, smoothly interfering. Leave the dough for 20 minutes, then mix well, with hands, or with a mixer or bread maker. Leave for fermentation for an hour and a half. During this time two times to make a hitching. On average, every half hour.

How to make hamburgers at home? Forming of rolls

In order to make flour products known to all oblong form, it is necessary not just to bake them on a baking sheet, freely spread out. If you do so, they will disintegrate. It is necessary to take an oblong tray (as for a large cake) and divide it into 10 sections using cardboard partitions. Give the buns an oblong shape. To do this, first roll a round cake, and then pull it by the edges. Having formed all the buns, let them stay for an hour and a half. Then grease with egg, sprinkle with sesame and again oil with egg. Bake for 12-15 minutes. Let it cool down. And start cooking chopped cutlets.

How to make a hamburger at home? Fry the cutlets

Fresh beef chop finely with a very sharp knife. This will ensure juiciness stuffing. Mix it with an egg and a large chopped onion. Salt, pepper, form a flat oblong cutlet and pan in breadcrumbs. Fry and use for cooking homemade hamburgers.