How to make a salad "Beans": recipes

Sometimes the hostess does not know how to vary the menu for her family. After all, sometimes you want to pamper something delicious and original of your loved ones. We bring to your attention several variants of salad, which is called "Fasolka". It is nutritious, useful and unusual.

Salad with biscuits

This dish is prepared very quickly. However, it is necessary to boil the beans in advance. Then you can quickly cook a delicious and original dinner. For cooking, you need 200 g of cooked beans, which can be replaced with canned.

In a clean and dry container, grate 200 g of hard cheese. There, pour the beans. Mix everything well. Add 100 g of sour cream and mayonnaise. On a fine grater rub garlic for flavor. Put it to a salad. In the last turn, pour 100 g of crackers (preferably home, and not store).

Mix all the ingredients. Since there are added cheese and mayonnaise, do not rush to salt. First try a salad. With breadcrumbs, add the dish before serving. In fact then they will not have time to soften and will be fresh, crisp. You have turned out a salad "Beans" with crackers. It is done within 15 minutes, and it is best served with rice or buckwheat porridge.

Salad with ham

A simple dish that can be served not only for dinner, but also for a holiday. To make it, take canned red beans. Many of them before washing are washed, but then it will not be juicy enough.

Slice thin strips of two Bulgarian peppers. It is advisable to take red and yellow. Pour it into a clean dry container and add beans to it. Now you need to cut small cubes one bulb. Mix all ingredients in one container.

Take 200 g of ham. Cut it, too, in thin strips. Add to the vegetables. For a bright flavor, you can cut one fresh cucumber. Add the green onions and parsley. And cut into small cubes. Cutting can be not only strips, but also cubes.

In a container with finished products, pour 1 tbsp. L. Balsamic vinegar and 3 tbsp. L of olive oil. Salt and pepper should be at your discretion. Stir everything neatly. Salad "Beans" with ham should be infused in the refrigerator for about 20 minutes. Only after the time can be served to the table.

Salad with aubergines

This dish is preserved for the winter. Salad costs a long time and does not deteriorate. The products are based on one serving. First, soak white beans for the night. The next day you can start cooking. Canned salad "Beans" is prepared quickly and easily. It is important to cut the food correctly.

In the morning, boil the white beans until done. Try not to digest it so that it has a beautiful and presentable appearance. Especially if you plan to prepare a salad for guests on holiday.

Now cut into a plate of 0.5 kg of pepper in small cubes. In a separate container, twist through a meat grinder, 1.5 kg of tomatoes and 1 large head of garlic.

You have a tomato juice with a wonderful aroma. In the future, from garlic will not feel sharp, there will be only an excellent smell.

Carrots cut into thin strips or grate it on a coarse grater. Eggplants need to be cut into large cubes, since they still have to boil.

Tomato juice with garlic put on medium heat and bring to a boil. Only then you can put 2 tbsp. L. Salt and 1 tbsp. Sahara. Mix with a wooden spatula. Now add 100 ml of vinegar and vegetable refined oil about 350 g.

To tomato juice, put the carrots and wait until the boil. Then add chopped peppers. Gently mix with a wooden spatula. When it boils, put eggplants. Now the mass should be boiled for 30 minutes. Do not forget to stir foods to make them evenly cooked.

When 30 minutes have passed, put the beans pre-cooked with tomato juice and vegetables. When the mass boils, continue to cook for 15 minutes. During this time, beans absorb the color and aroma of vegetables.

Now turn off the hotplate and transfer to sterilized jars. Roll them and cover with a warm blanket. When the container has cooled, you can put it in the cellar. Salad "Beans" with eggplants is in perfect harmony with potatoes. If you want a more spicy dish, then add a pod of hot pepper during cooking.

Salad with chicken

Ideally, the combination will be with red beans. You can take canned or pre-cook yourself. First boil the chicken breast in salted water until cooked. When it cools down, cut it into small strips or cubes.

Wash and clean three tomatoes. Cut them too, but only in small cubes. Take one small bunch of salad. Cut it as much as you like. Now, mix the beans and vegetables together. That's all the ingredients that are needed for salad. You can add another rukkola.

Now we are doing a delicious refueling. Put 100 g of sour cream on the plate and add 1 tsp. Mustard. Stir until homogeneous, then try. If mustard is small, add another 1 tsp. This refueling is poured into the container to the vegetables. You will get a very tasty salad "Beans" with chicken. You can beautifully decorate it and submit it to the festive table.

Salad with smoked chicken

To prepare this delicious and original dish you will need a jar of canned red beans. It must be poured into an empty bowl. Now grind 3 boiled eggs. Pour them into the beans and gently mix.

Add one red onion, which must be crushed into small cubes. For the saturation of the dish, you can cut two boiled potatoes and one carrot. Add also the smoked chicken. Salad can be filled with both mayonnaise and sour cream. Get a useful and very tasty dish.

Salad with crab sticks and beans

This dish is more festive than everyday. The products that are included in the "Beans" salad perfectly match with each other and leave an unforgettable impression. Cut 500 grams of crab sticks into large cubes. Pour them into a bowl.

Add a jar of canned red beans. Pre-drain the water.

Cut the green onions (3 feathers) and one Bulgarian pepper. Pour the vegetables into a container, where there are crab sticks and beans already.

On a coarse grate rub the hard cheese, and on the fine grate - garlic (1 clove). Put these products in a bowl with a salad. Salt and pepper to your taste. Salad can be seasoned with mayonnaise or olive oil. It all depends on your preferences.

Spicy salad with red beans

There are few ingredients in this dish. But they are very useful. Take boiled or canned red beans, pour into a bowl. To her, add a gentle ketchup.

Chop parsley, basil and onions. Add to the bowl. Rub on a shallow grater garlic (1 clove). Add it too to the salad. Then put the hops-suneli and coriander. Season the salad with 1 tbsp. L. Vinegar. If you want, you can add a little bit of hot pepper. So you got a salad "Beans". The recipe is very simple, you do not need a lot of time to prepare the dish.

Salad with peanuts and beans

If you like nutty taste, then this dish is for you. Grind 150 g of salted peanuts.

Pour it into a dry, clean container. Then send 350 g of red beans. It should be canned.

Brush 2 cloves of garlic, which must be ground on a fine grater. He shifted to nuts and beans. That's all the preparation of salad. Fill it best with olive oil, but vegetable does not hurt. This salad is preferably consumed at least twice a week. It gives the person energy and increases efficiency.

Salad with mushrooms and beans

We bring to your attention one more variant of a celebratory salad. One glass of boiled beans will need 100 g of fried mushrooms.

Few people believe in the compatibility of these products. You try and understand that they perfectly harmonize.

Mix beans and mushrooms. Boil 50 g of celery root. Grind it and add it to the salad. Also grind 3 boiled eggs and transfer to beans and mushrooms. To make the salad more juicy and nutritious, add 2 chopped tomatoes.

Stir the ingredients gently. Season with lettuce mayonnaise or sour cream. However, you can move away from the recipe and pour the vegetable oil. Salad is not less delicious.

Cooking tips

We examined how to make a salad "Beans" in different variations. It is very useful and nutritious. However, there are some secrets that every mistress should know. After all, the speed of cooking and the quality of the dish depend on them.

There are two types of soaking beans. As a rule, many housewives use the first option. You need to put in a pan of cold water, pour the beans and leave for the night. This is a long but proven method. However, there is another option - it's hot soaking. Pour the beans with hot water, put on medium heat. When the beans are boiling, leave them for a maximum of 3 hours. After this time you can cook beans.

For a more piquant and original taste in the salad, basil, coriander, ginger or nutmeg is added. It all depends on your taste. Often add to salads black or red ground pepper. They emphasize the taste and help add a little bit of witticism.

For sour-sweet taste, it is not necessary to pour vinegar with sugar. You can add lemon juice with honey. Cook, experiment, and you will be able to surprise guests and households with an original author's dish.