Delicious and simple salads. "Hunting" for the winter - appetizing decoration of your table

How pleasant it is to open jars prepared in the autumn in which extremely tasty and useful, vitamin- rich salads are opened ! "Hunting", for winter stored - one of the simplest canned salads, with the preparation of which there will be no difficulties even for beginners mistresses. And, what is especially interesting, a salad prepared according to your recipe, can rightly be called universal. After all, it can be eaten as an independent dish, and as a side dish to meat, and even used as a filling for various soups!

So, let's turn to the lighting of the preparation of this stock for the winter. Salad "Hunter", prepared according to a traditional recipe, assumes the availability of the following products:

• 1 kg of cabbage (white-haired);
• Carrots (1 kg);
• Cucumbers large. (1 kg);
• Repich. Onions (1 kg);
• Garlic (6 teeth);
• Sugar (1 glass);
• Grows. Oil (250 milliliters);
• Salt (100 g);
• 9% vinegar (140 milliliters);
• Black. Peppercorns (10 peas);
• Leaf dry laurel (5 pcs.).

Wash and clean all vegetables beforehand. Next, according to the plan, cutting. Of course, there are no strict limitations. You can cut all the ingredients the way you like. However, carrots and cucumbers are cut in the form of thin straws, and onions are half-rings. Cabbage cabbage should also be shredded with straw, pre-cut out the stump and remove the top leaves.

Salad "Hunting" (the recipe for the winter, which was described above) is very simple to prepare, in fact, the preparation of vegetables, cleaning them and shinkovka, is the most difficult stage.

Garlic, in turn, must also be crushed with a knife or press. After that, all the ingredients should be put in a saucepan, add salt, add garlic and sugar, as well as spices. You have to mix everything carefully, as you do when preparing ordinary salads.

"Hunter", prepared for the winter, must brew after this for an hour. Next, the pan is put on the stove and heated (do not boil to boil).

While the lettuce is cooling down, you can take a marinade. The oil is poured into the saucepan, and then added to it sugar, salt, vinegar, bay leaf and pepper. Marinade, in contrast to the bulk, you need to boil. Then this mixture is poured with prepared vegetables. All together should be cooked for 10-15 minutes. In order not to digest a salad, you can prepare it in portions (this is especially true when there are a lot of vegetables). There are criteria that determine how well prepared salads are prepared. "Hunting", for the winter prepared, for example, should be slightly crispy.

Glass jars are sterilized in a water bath. Capacity of 0.5 liters is enough for 12 minutes of a steam bath, and it is better to hold a liter of cans for fifteen minutes. Next, the cans should be removed with the help of tongs and filled with a hot salad. At the end, the jars are tightly closed with lids, and also wrapped with a soft rag or towels, leaving it until completely cooled.

Like other salads, "Hunting", prepared for winter, has options for recipes. For example, you can make his taste even more interesting by adding a Bulgarian pepper or green tomatoes in a small amount to the ingredients list. In any case, by preparing such a salad in the warm season, you will be able to get a sufficient amount of vitamins throughout the winter and enjoy the excellent taste of this dish!