How to cook a simple and delicious salad of squid, canned and not only?

Fashion for the use of various seafood does not pass since these same seafood (fish do not count) became available to the mass consumer. Special love is enjoyed by squid. This is not surprising, because these shellfish are not only very tasty, squid meat in its useful properties is much superior to chicken, lamb, pork, horse meat, beef. In the meat of squid in a huge amount contain vitamins, microcells and proteins so necessary for the human body.

Of squid, you can prepare a very diverse and delicious dishes, but most popular salads, including a salad of squid canned. Here are a few recipes, thanks to which you can prepare a salad of squid. Any of them will please you with simplicity of cooking and taste qualities.

Here is such a wonderful and delicious salad of squid canned can be cooked very quickly. To do this, one can of squid canned in their own juice or in oil and onions. Oil or squid juice, drain, and chop the carcass into very thin circles. Onions are also cut into thin half rings and added to squids. Actually, a delicious salad of squid canned is ready, but you can also lightly pepper it and add a little sour cream or mayonnaise to taste.

Another delicious salad of squid can become a true decoration of the most exquisite festive table. This is a lean salad, so it is ideal for people who are intensively watching their diet. How to prepare a salad of squid? Take 200g of squid, fresh or frozen, 2 pieces of carrots, 2 beets, 4 pieces of potatoes, 1 onion, 1 pickled cucumber, 2 table. Tablespoons vegetable oil (sunflower or olive), 1 table. A spoonful of three percent vinegar. Greenery, pepper and salt can be added to taste. So, squid must be boiled, let them cool and then cut into strips. Vegetables (carrots, potatoes and beets) are also cleaned, boiled and cut into thin slices. Finely chop the onion. Now we combine all the prepared components, salt, pepper, season with vinegar and oil and mix well. A delicious salad of squid is ready, now it only remains to put it in a salad bowl and decorate with finely chopped cubes of salted cucumber and greens.

How to prepare a squid salad without mayonnaise? We offer here a recipe for salad, which is more like a quick snack. You will need: 2 chubby carcasses, 3 garlic cloves, 2 table. Tablespoons sesame seeds, 2 table. Spoonful of vinegar (preferably apple), 2 table. Spoons of soy sauce, 1 teaspoon of sugar and a half teaspoon of red pepper. To enhance the taste, you can put half a teaspoon of sodium glutamate, but you can get by. When the ingredients are ready, proceed to the cooking process and set to cook the peeled and washed squid. In order not to digest them, throw squid carcasses into already boiling water and cook for 3-4 minutes, no more. After this, let the squids cool down a bit and cut them into thin straws. Cut the squid into a deep container and add crushed or squeezed garlic, pepper, sugar and sodium glutamate. Add the vinegar and soy sauce. After that, you need to pour in the same sesame, but beforehand you need to fry it a little in a dry frying pan, while constantly stirring. When the sesame is slightly fried, pour it into squid and mix it well. Now ready to make a sharp salad for half an hour in the refrigerator, so that it is infused and became even sharper and tastier. Before serving, re-mix everything well.

As you can see, you can prepare salad from squid canned, and salads from fresh or frozen squid - in any case it will always be very tasty, useful and original. After all, salads from squid are perfectly combined with other, more traditional dishes.