How correctly to make a salad "Klyazma" with a radish?

Salad "Klyazma" is a traditional Russian dish, for the preparation of which does not require a lot of ingredients, time and effort. It is worth noting that such a culinary creation is often made to a festive table with olivier, herring under a fur coat, etc. For those who have never tried the dish presented, we decided to describe in detail the classic way of preparing it.

Delicious and hearty salad "Klyazma" with radish

It is worth noting that such a simple, but very tasty dish can be made even by someone who does not possess any culinary knowledge and skills. But to make the salad "Klyazma" really special, it is recommended to follow the recipe strictly and purchase the following products in advance:

• Carrots are not very large size fresh - 3 pcs .;
• Radish Margelan or green (if desired, you can use and black) - 3 pcs .;
• Veal fillets without fatty layers - 200 g;
• Eggs of standard size chicken (hard boiled) - 3 pcs .;
• Salt and ground pepper fragrant - add on personal discretion;
• Mayonnaise high-calorie - add to taste;
• Cranberries fresh or frozen - 50 g (for decorating a ready-made dish);
• Sunflower oil without a smell - 45-55 ml;
• Onion bulbs white - 2 pcs.

Preparation of main products

Salad "Klyazma" with a green radish turns tender and not very sharp compared to a similar dish, which is made on the basis of black root. But if you want, you can use it.

To begin to prepare such dish follows from otvarivanija a meat ingredient. For this purpose, it is decided to take a delicate veal fillet without fat, wash it well, peel off all sorts of films and veins, and then boil in salt water for 55-65 minutes. Then the product must be completely cooled and chopped into a very thin straw. After this, it is required to clean the onion onions, green radish and carrots. The last two ingredients are recommended to grind on a special grater, designed for the preparation of Korean carrots. As for onions, it should be chopped into thin semicircles.

Among other things, it is required to boil the eggs separately and do not cut them with a knife.

Vegetables frying in a frying pan

In part, the salad "Klyazma" turns out to be tender and tasty due to the fact that some of the ingredients that make up it are lightly fried in vegetable oil. Thus, it is necessary to take a sauté pan, put in it a straw of carrots, onions, sprinkle them with salt and pepper, and then cook on low heat until soft and golden.

The process of forming a dish

Salad "Klyazma" is not layered, so for its formation we will need only a few minutes. To do this, in a large bowl, lay the hot, browned vegetables and mix them thoroughly together with a fresh green radish. Next in the same bowl you need to place boiled veal, chicken eggs and fatty mayonnaise. After mixing all the ingredients, they are required to be put in a deep beautiful plate, and decorate with fresh or frozen cranberries on top.

Correct salad to the table

It is worth noting that today there are two options for serving this dish to the table. The first is to quickly make and form a salad immediately to the table until it has completely cooled down. If you do not really like a warm dish, it should be cooled beforehand by placing the filled plate in the refrigerator for a couple of hours. In any case, it is recommended to present such a salad before the main dinner together with fresh wheat bread. Bon Appetit!