Salad of cucumbers and eggs: recipes and cooking features

Salad of cucumbers and eggs, the recipe for preparation of which, and not one, we want to offer you in our review - it's an excellent light, but at the same time quite a hearty snack. By the way, even though, if you think about it, both of these ingredients are included in many other very famous salads like the same "Olivier", many housewives do not consider their combination as an independent dish. And completely in vain, it is worth noting. They perfectly match each other for their taste and create a truly wonderful dish together. Possessing, by the way, a mass of merits.

Salad of cucumbers and eggs, the recipe for cooking which is extremely simple, will be perfect for those who follow a diet. It is low-calorie, it can be eaten in unlimited quantities, while saturating and getting a lot of useful microelements and so valuable for the body protein. You can use it as a garnish for meat or chicken. In addition, when preparing a dish such as a salad of cucumbers and eggs, the recipe can be modified to your liking by adding those or other ingredients. And in the end get a completely different dish and taste qualities. And it is combined with many different ingredients. It can be vegetables, ham, meat, and even fish. And below we will tell you how to prepare salads from eggs and cucumbers. And we will cite many different recipes that you can take as the basis for preparing your own exclusive dishes.

Features of preparation

First you need to boil the hard boiled eggs. After that they need to be cooled and, naturally, cleaned of the shell. As for cucumbers, it is better to take, of course, very young, with a thin skin. However, if large "aged" specimens were caught, then nothing too bad. They just need to get rid of the peel. And if you want, do not even cut it, but grate it. And in general, all the ingredients can be grinded arbitrarily - cubes or circles, cut into thin straws or stripes.

All components, as a rule, are simply mixed in a container and refueled with sour cream or mayonnaise. However, there are also in the preparation of such a dish, as a salad with fresh cucumber and egg, recipes that involve the layered arrangement of ingredients. But there is nothing difficult in this either. The only condition that should be observed is that if the onion is placed according to the recipe, it is advisable to add it to the salad immediately before serving, so that with its smell it does not soak up the whole dish and does not interrupt the flavor of the main ingredients.

Well, as we have already said, the main feature of this dish is that it can be modified by introducing additional ingredients. And sometimes you can even replace fresh cucumbers pickled or salted. There are also such options for cooking cucumber-egg salads. However, there are a lot of them, now you will see for yourself. Because further we will tell you how to prepare a salad of cucumbers and eggs. The recipe proposed below will be basic. And after it we will suggest that you familiarize yourself with several of the most popular variations on its basis.

Simple salad: ingredients

It will take no more than ten or fifteen minutes to prepare it from the hostess, and as a result, she will be able to offer her homemade or self-sufficient quite satisfying dish, or an excellent side dish to the same cutlets or chicken. The components of the same salad are the simplest. You will need to take two or three fresh cucumbers, as many boiled eggs, a spoonful of sour cream and mayonnaise. If desired, you can add and green parsley, but it's like someone like it. The same goes for the bow. However, if you still decided to put it in a salad, then it's better to take feathers, and not just a pepper.

How to cook

Clean cucumbers cut in half, and after cutting them in thin semicircles. We already peel the eggs from the shell, then cut them, arbitrarily. We add (as already mentioned, at will) a ray and greens, salt, fill with sour cream and mayonnaise. Stirringly mix. We serve!

As you can see, such a dish can cook even a child, not that a seasoned cook. However, this is the basic option. The following will be somewhat more difficult to prepare. We offer further a salad recipe with squid, egg, cucumber and cheese.

A time-tested and beloved salad

The complexity of this dish is one thing - the need to mess with the preparation of squid. In principle, you can take and canned product, but it still has a somewhat specific smell, which is not everyone's liking. Therefore, further - a few words about how to properly prepare these capricious marine inhabitants.

The most important thing is not to digest them. Otherwise, in the end, you can get a piece of rubber, and not delicious delicious squid meat. There are two simple ways. The first option: you need to boil a sufficiently large amount of water, add spices and salt there, and then lower each carcass exactly for one minute. Over time, you need to carefully monitor, because if the squid will stay in the water longer, then its meat will eventually be tough. The second option: after boiling water, turn the fire under the pan immediately and place squid in the water. Exactly for five minutes. No more. That's all.

After they are cooled, you can return to preparing the salad. Further all is simple. Two eggs and the same number of cucumbers finely chopped or rubbed on a large grater. On it you also process one hundred grams of hard cheese. Squids cut into strips. All the ingredients are mixed, quite a bit of salt and fill with your favorite mayonnaise. It is advisable to give a salad for an hour to brew.

Variations on the theme ...

Taking as a basis the above variant, it is possible to modify it somewhat. We bring to your attention a salad recipe with pickled cucumbers and eggs, squid and sausage cheese. The components are the same. However, cucumbers are not fresh, but salty. And the sausage cheese has a very different taste than the traditional hard cheese. As a result, a completely different dish will turn out.

As for the preparation, the process is absolutely identical to the one described above, and the number of ingredients is the same. The only difference is that it's better not to add salt to this dish at all, since all the ingredients are salty enough by themselves. Would you like to modify this salad? Add to the ingredients chopped marinated mushrooms and a few feathers of green onions. And again get a new dish. In general, as already understood, you can experiment to infinity. We'll go further and tell you how the salad is prepared with tuna, egg and cucumber. The recipe is below.

Egg-cucumber salad with tuna

Preparing the dish quickly enough, but it turns out very tasty and nutritious. We cut small cubes of cucumber, tomato and hard boiled egg. The first two ingredients are mixed and laid out on a plate, lined with freshly salted leaves. Sprinkle with egg. Canned tuna is released from the liquid, kneaded in a jar with a fork (not very finely), we spread it on eggs. Then we pour all the dressing. To make it, you need to mix the mustard and lemon juice on the tea spoon, diluting them with olive oil (two or three tablespoons). You can immediately serve on the table.

South salad

As the main component of this dish we take four cucumbers and boiled eggs. Then we need the leaves of the salad. And it is desirable several kinds. Say, an iceberg, a rucola and a romano. In addition, you need a soft cheese. For example, mozzarella, which can also be supplemented with cheese (one hundred grams). And eight cherry tomatoes.

Cucumbers cut into thin circles, boiled eggs - exactly the same. Let's salad the hands, add all the ingredients to the salad bowl. Add the bisected tomatoes. Sprinkle all the grated cheese. We dress olive oil mixed with salt and herbs.

"Tenderness": a recipe for salad

Chicken, cucumbers, eggs and cheese - that's all you need to make such a hearty and very tasty dish. It is best to prepare it for a bird fillet. However, you can take and other chicken meat, in addition, no one forbids to replace it with the same lean pork or beef. You can also use ham. Well, it's all again from the field of variations on the topic. We will consider the method of preparing the basic version.

So, grams of four hundred chicken fillets must be boiled in salted water and cooled. Then cut it into long pieces. Four cucumbers cut into semicircles. Eggs - also four pieces - quarters. All this is mixed in a salad bowl, poured with a dressing from two spoons of olive oil or the same amount of mayonnaise, and then sprinkle with grated cheese (you need grams a hundred, not more).

Budget salad "Tsar": recipe

Chicken, potatoes, eggs, cucumber, mushrooms, cheese and a little red caviar - and as a result we get a "royal" salad, which is not inferior in any way to its famous colleague, according to the recipe, not only time, but also money. Yes, it's simple, but it's not less tasty.

So, boil two fairly large potatoes, three eggs, and (separately, in salted water) grams of three hundred chicken fillets. Or whole chicken breast (so cheaper). Three hundred grams of champignons cut into plates and fry raw until until all of the liquid comes out of them, and the mushrooms themselves do not get gilded. In another pan, make a grill of grated carrots (2 pcs.) And one small-cut onion. Potatoes and one hundred grams of cheese (preferably Dutch) is rubbed on a grater. Two cucumbers (fresh) cut into thin straws, eggs - cubes. Then take a wide dish and begin to spread the ingredients in layers. The sequence is as follows: first there is a "pillow" of potatoes, promazyvsya mayonnaise. Then pour the sliced cucumbers on top. And we put mushrooms on them. Again we pour mayonnaise. On top, we lay first the roast, then cut the thin fillets with thin strips. Mayonnaise. After that lay eggs and fall asleep all overly grated cheese. We send it to the refrigerator for a few hours - let the layers soak well. Then we make a mayonnaise mesh on top and decorate the caviar.

Conclusion

As you can see, there are many recipes for preparing egg-cucumber salads. We brought only the simplest plus, even more complex, up to the flaky festive. On weekdays the usual ingredients can be added (peas, olives, cheese with garlic, tomatoes) and diversify their menu with new dishes.