Salads from eggs

According to the most conservative estimates, world cooking has more than a thousand dishes from eggs. Extreme popularity of these dishes is not accidental, because eggs are a very high-calorie food product. It is enough to eat two eggs, a slice of bread and butter and drink a glass of tea to get a calorie rate for breakfast. Without them, it is impossible to do cooking a whole range of dishes. Tasty, delicate and satisfying salads are prepared from eggs, which can be prepared at any time of the year, changing the combination of products.

In a salad with tuna and eggs, boiled steep eggs should be cut into circles, tuna - in small pieces, and tomatoes - slices. Prepared foods lay in layers in a deep plate and pour sauce. Prepare a salad preferably in advance, at least an hour before serving. Instead of tuna, you can put it in a salad of sardines. The sauce is made from lemon juice, combined with tuna butter, seasoned with salt, sugar and diluted water. Necessary components: boiled eggs - 2 pieces, 200 g fresh tomato, 75 g of tuna, 1 tablespoon of tuna butter, half a lemon juice, half a teaspoon of salt and sugar, half a spoonful of water.

Salad with egg and cucumber. For 3 eggs - 500 g of fresh cucumbers, 110 g of sour cream, pepper, tomato, salt, greens of dill. Cucumbers thinly cut into rings, eggs coarsely. Add dill, salt, sugar, pour sour cream. Let the salad cool and decorate with tomato slices.

In the winter season, salads from the egg go well with the addition of boiled and canned vegetables. For example, a salad of eggs, potatoes and pickled cucumbers. For 4 boiled eggs, take 1 kg potatoes, 2 pickled cucumbers, 1 onion, a cup of kefir sauce or sour cream sauce, pepper, greens, salt. Potatoes cook in a uniform, peel and cut into cubes, also cut into cucumber and salted. Chop the onion, cut the eggs into slices. Add salt, pepper and pour sauce over all ingredients.

Salad from eggs and celery. Grind 6 eggs and onion, coarse 250 grams of apples of acid varieties and 500 grams of celery root. Combine the products, add salt, add 110 g of sour cream and 90 g of mayonnaise, mix gently and in a salad bowl decorate with circles of red bell pepper (1 piece).

For dinner, a salad of herring and eggs is suitable. 2 herrings will require 3 boiled eggs, a pair of onions, 2 tablespoons lean oil, ½ tablespoon of vinegar, 0.75 spoons of mustard, ground pepper, sugar. Herring soak, peel off, remove bones and cut the fillet with straws or cubes. Eggs chop. Chop the onions, beat with boiling water and vinegar, cool. Mustard grind with lean oil. All products should be combined with mashed mustard, sugar and pepper, mix and in a salad bowl, sprinkle with a large chopped egg.

If you stock up with dried mushrooms, you can prepare salads from the egg with the addition of mushrooms. You should take 100 g of dried mushrooms, 4 boiled eggs, 3 onions, salt, mayonnaise, sugar, pepper, vinegar and parsley leaves. Well rinsed mushrooms pre-soak in milk for 8-10 hours, then boil and cut into strips. Onions cut into half rings and boil 5-7 minutes in water, which is added sugar, vinegar and salt. Eggs finely chopped. Mix everything with mayonnaise, season with pepper, salt. Put the mass in a salad bowl, decorate on top with whole tiny mushrooms and parsley leaves.

With mushrooms and eggs, you can also build a salad. Wash 200 grams of raw champignons, crumble them with straws and put out with any fat added. Dice 500 grams of potatoes, sprinkle it with lean oil. Boil the cabbage color, disassemble on the inflorescence. Boiled eggs (3 pcs.) Melenko cut. All the ingredients are combined, peppered, salt, pour over mayonnaise, gently mix. In a salad bowl, decorate with figuratively sliced cornichons and parsley leaves.

In spring, salads from eggs and early vegetables will come in handy. Salad of eggs with sour cream is prepared from 6 steeply welded eggs, green onions, 2 spoons of butter, salt, lettuce, pepper and 110 g of sour cream. Egg suppress with a fork, salt, add melted butter, chopped green onions, pepper and knead. On a flat dish put the lettuce leaves and lay out the egg mass on them, pour it on sour cream and decorate with a figuratively carved radish.