Best Fish Restaurants in St. Petersburg

Being in the Northern capital, one should not forget about gastronomic pleasures. After all, you can not eat only some kinds, but delicious food will help recharge and distract from the weather outside the window. Arrange yourself an original tour of the establishments and determine the best fish restaurant in St. Petersburg. Let's say at once: this is a difficult task, because there are plenty of places specializing in delicious fish and seafood. But its own hit parade will be interesting. Dare!

Seafood

Perhaps, fish is the most universal product that adults and children love, people who suffer from stomach diseases can afford. Even vegetarians can include fish and seafood in the menu. And all because it is a storehouse of vitamins, microelements and healthy fats. And if you still cook fish with imagination ... Where are the best fish restaurants of St. Petersburg? To start a gastronomic voyage is better with a small and cozy Seafood-bar "Nakhodka". Here they adhere to a democratic and friendly concept. The dishes are mainly designed for the company, with daily discounts and promotions. They are prepared from the freshest seafood, and there are no restrictions on the kitchen. The conservative is likely to give preference to fish steak, but a young couple will be able to enjoy a silverfish with herring, sprats and mackerel. The prices will surprise you pleasantly, and the atmosphere itself will seem truly domestic. It is an ideal place to satisfy hunger and make a plan for voyage to other places.

In the company with the second half

If you travel with your family, then visit the "Left". This is an original fish restaurant in St. Petersburg. Establishment of a truly family format with relatively democratic prices. Fish and seafood are supplied from Murmansk. You will be offered dishes of European and Mediterranean cuisine, sushi and rolls. Be sure to try a homemade pie with catfish, just do not overdo it with the size of serving, because the pie is very hearty. Also it is worth trying kulebyaka with salmon and pelmeni with trout and cod.

Continue a family tour of St. Petersburg, we recommend on the prospect of Engels, where, by the way, you can have lunch at PORT Seafood cafe. Very cozy fish restaurant in St. Petersburg with affordable prices. Here you can quite afford to go often. A daily lunch here is inexpensive, and a rich assortment of dishes will not make it a choice. At the end of the month, when the purse is almost empty, you will have a horseradish pate and crab bruschettes. But on a payday, spoil yourself and your relatives with assorted shrimps. The atmosphere of the institution is very interesting - the designers have relied on the industrial spirit of the port.

Unique in its kind

If you are often going to a youth company and can afford to give up thoughts of exceptionally good nutrition, then hurry to Mayakovsky Street, where the only fish restaurant in St. Petersburg that specializes in fast food is still working. It's amazing, is not it? By the way, this is a new project of the PORT Seafood cafe team. The menu is very rich and interesting. Be sure to order smerrebredy with different types of fish, as well as vegetables and sauce. This is almost the most difficult dish on the menu. However, there are delicious fish with chips, fish burgers and, of course, seafood.

For those who love the sea

Many institutions in St. Petersburg almost propagandize the cult of fish. Once there, it is difficult not to be imbued with a sincere love for tender fish pulp. For example, check RoseMary. This is a very interesting fish restaurant in St. Petersburg. The address is familiar to many - Marata Street, house 13. The restaurant itself does not position itself as a "fish place", but the fish here are excellent. It is brought straight from Murmansk and prepared according to the author's recipes of the chef. The menu is laconic, but it is updated very often, depending on the spawning of the fish. Especially customers praise flounder, which is baked with herbs.

Judging by the reviews, the restaurant La Perla Fish House, which is located on Sytninskaya Street, is simply a paradise for lovers of the sea. The menu contains dishes of French and Italian cuisine, with an emphasis on seafood. Here are delicious oysters, shellfish and lobsters, and even more than a dozen types of fresh fish. The interior is fascinating, because it resembles the cabin of the ship.

If you love crabs

For good crabs, go to the restaurant "O'la Crab". The name itself clearly indicates that the crabs are at the head of the menu. Cooks cook almost two dozen dishes with the main ingredient, but do not forget about the fish with rolls. From Marata Street, move to Petrogradskaya, where there is a restaurant Crab Story. Here, they make a bet on natural taste and, in honor, minimal heat treatment. For example, a king crab and a bear are not cooked at all, but boiled in seawater directly on the ship.

Closer to the center

Many fish restaurants in St. Petersburg in the center offer seafood at sky-high prices. So you'll have to look for acceptable formats and pricing. For example, look into the oyster bar "Ama", which is in "Okhta Park". Here are delicious shellfish that are delivered from the Tokyo markets. Magadan shrimps and crabs are in the democratic fish bistro Fjord on Marata Street. The average check here goes for 700 rubles. But among regular visitors there are very well-off who want to get a quality product and not think about money. This restaurant has received excellent reviews, since the visitors are treated like relatives, and the menu is constantly updated. There are very tender shrimps. Be sure to order an octopus in a sauce with mango and young potatoes or caviar set and Tartar from chinook salmon.

What people say

And what fish restaurant in St. Petersburg reviews receive the most supportive? Here, as they say, the taste and color of comrades there. For example, on Mayakovskogo Street there is a very nice Port restaurant, the average check in which is a thousand rubles. Most of the fish in the restaurant is imported and only 30 percent are from Sakhalin and Murmansk. It's very cozy here. Visitors appreciate the sea bass marinated in a complex miso-sauce and baked. The original sauce in a special way reveals the taste of fish. And what kind of tender herring is in the chief-ambassador! It is obtained from the cook without acid and excess salt. Try an octopus and rhubarb grilled with cloudberry and aperoi sauce. Or dumplings with oysters and mousse from smoked sour cream with bonito. You will find it interesting taste of sea urchin caviar in a cucumber on a bamboo leaf. For a snack, take a salad with Vongole in Tempura, and on a hot - fish soup from sturgeon with carrots and parsnips.

Tasty and expensive

If you can afford a lunch without restrictions in finances, then go to a fish restaurant in St. Petersburg on Nevsky. Here right on the corner there is the restaurant "Palkin", which is famous for the masterpiece of Russian and French cuisine. Many people consider this place to be the best in the whole city. However, prices here usually make you reassess your hunger. For example, a herring under a fur coat costs 460 rubles here, while a sprat with a sprat is more expensive - 480 rubles. A serving of soup costs from 780 rubles for a plate, and hotter it is cheaper 1200 for a portion you will not take. However, the taste in some way compensates for the costs. The average bill will be released at 3500 rubles. For a snack, take home-smoked salmon with a horse-radish horseradish. The dish is served with tartare from scallops and marmalade from grapefruit and red caviar. At first take an ear from five kinds of fish with pies or a biscuit from cancer shells, which is served with a pie and vegetables. But you have to choose the hot one. How do you sterlet, baked in white wine with porcini mushrooms, capers and cornichons? For 650 grams you will have to pay 2940 rubles. Slightly cheaper Karelian trout, lettuce in champagne with lemon. When served, it is decorated with spinach cream and mashed potatoes with celery. Even more democratic prices for fillet of sea bream and pike perch fillet under onion ash. Lovers of exotics should try black cod with beet risotto and scallop. For dessert, after such a dense meal, take something light. For example, a plate of fresh raspberries, which here will cost 2,400 rubles for 400 grams.

From the depth of time

Already since 1971 "Demyanov's ear" functions . This is a fish restaurant in St. Petersburg. Delivery, by the way, can also be ordered, but here is a very authentic interior, so it's worth visiting the institution itself. For more than 45 years, traditions and taste of favorite dishes of Russian fish cuisine are preserved here. I must say that "Demyanova ear" - the oldest and best institution of Peter. At least when the question is about the fish cuisine. It's full of specialty dishes, and recently the menu has become richer thanks to the abundance of meat and vegetarian dishes. The rich history of the establishment explains the fact that there are a lot of regular customers here. Many go here by families and leave relevant reviews on the site and directly in the restaurant. Already grown-up people remember the times of their childhood in the walls of "Demyanova ouhi", namely, branded pancakes and fruit drinks, as well as soup with pies and pike-perch in Demianovsk. This place without clear boundaries and frames. They come here on a date and bring their family here. Here you can arrange a great holiday or a business dinner. Prices, in truth, bite, but all redeems the taste and atmosphere. For example, a herring with potato chateau is traditionally served to vodka, decorated with onions and vegetables. At a price of 480 rubles per serving. More versatile salad "Iceberg" with shrimps and salted salmon, decorated with croutons. The price, by the way, is the same. For a non-alcoholic meal, order a salad with squid and an omelet or a salted salmon salmon.

At first order the Baltic soup with pike-perch and salmon, cream and mushrooms. For the portion will be 690 rubles. Expensive, but the taste is unforgettable. On a hot take squid, baked in kokotnitsa or pike-perch in Demyanovski. By the way, this is a signature dish of the restaurant, which is served here since 1971. The price is 790 rubles per serving. It's worth trying a salmon steak with potato pancakes or a catfish steak, which is served with spinach sauce leaned in cream. To fully experience the fish theme, take here Orange confetti, where slices of salmon are combined with a spicy orange sauce. This taste is not forgotten!