Dough for charlotte

The fruit part of the pie consists mostly of apples, as the most common and inexpensive product, but pears, quinces, plums, pineapples and other fruits and berries can be used. Dough for charlotte is a common biscuit covering the layer of sliced apples. The fruit part of the cake is laid in oiled and sprinkled with breadcrumbs utensils. The finished pie is cooled and sprinkled on top with powdered sugar. Dough for charlotte can be cooked in just a few minutes, so this recipe especially helps when unexpected guests come. The cake is baked for about 30-40 minutes, which is also very convenient.

Charlotte classical

Dough for Charlotte in the classical version contains only 3
Ingredient - a glass of flour, one glass of sugar and three eggs. Such a recipe can
Remember any beginning hostess. In order to prepare a dough for a charlotte, the mixer needs to beat the eggs, gradually adding sugar. Then into the mixture
Add flour and a pinch of salt. The dough for charlotte should acquire the consistency of thick sour cream, the better it is beaten, the tastier the pie turns out. Washed apples
Purify from the core, sometimes from the peel, but this is not necessary. Form for
Baking oil and sprinkle with a mango, flour or breadcrumbs.
If the baking dish has a ceramic or Teflon coating, then biscuits
Can not be used. Apples are cut into plates, slices and cubes and
Then evenly filled with dough. Prepare charlotte in preheated
Oven for about 45 minutes. The full readiness of the pie is easily checked with a match or a wooden toothpick - if, when sticking a match, the dough does not stick to it,
Then the dessert is ready.

You can prepare a charlotte with the addition of vanilla or cinnamon. Some landladies experiment by adding poppies, grated chocolate, mixing different kinds of fruit. Very tasty charlotte is obtained by adding fresh berries - cranberries, currants, cranberries. In winter, charlotte can be prepared from dried fruits - raisins, prunes, dried apricots and walnuts. It turns out not only great taste pie, but also a very useful dish.

Charlotte cherry

To prepare this pie, you need 200 fresh or frozen cherries, a glass of flour, four eggs, a glass of sugar and 2 apples. Eggs are whipped into a foam with sugar, add cinnamon or vanilla sugar. Then add the flour to the mixture and inject the doughless cherries into the dough. Apples are peeled off, cut into slices and spread into a greased oven. Form for baking pour batter and put in a preheated to 190 degrees oven. Bake the cake about 1 hour before the formation of a beautiful golden crust. Ready pie spread with apples up and sprinkled with powdered sugar. In the dough, you can add lemon zest and a little cognac or Jamaican rum.

Instead of cherries, you can use plum or any other seasonal berries and fruits, such as blueberries or raspberries. In winter, housewives often use frozen or canned berries and fruits. A particularly tender charlotte is obtained with the use of bananas and apricots.

Charlotte with plums

To prepare this kind of charlottes take 0.5 kg of dense plums, after removing the bones. For the test, you need an incomplete glass of flour, a teaspoon of baking powder, 3 eggs, a glass of sugar. Eggs are beaten with sugar until a lush foam, add vanillin and flour. The more acid plums, the more it is necessary to put sugar in the dough. Form for baking oiled or put on the bottom of the paper for baking. Sliced plums can be poured into the dough, and you can put it on top of it. The cake is baked for 25-35 minutes. If the charlotte is already blushed, but inside is not baked, pie is covered with a sheet of foil and baked a few more minutes.