Puffy salad Bonaparte: how to cook?

Bonaparte salad is an inexpensive but very tasty dish, which can be made for both a festive and an ordinary dinner table. It should be noted that today there are several ways to prepare such a culinary creation. We decided to present only the classic version with the use of chicken breasts, champignons and other ingredients.

Delicious and satisfying salad "Bonaparte": a recipe with a photo of a ready dish

Before you start preparing this salad, you need to purchase and properly handle the following ingredients:

• Small champignons fresh - 500 g;
• Chicken fillet chilled - 500 g;
• Carrots fresh large - 3 pcs .;
• Cheese of solid sorts (any) - 250 g;
• Eggs large chicken (pre-boiled hard) - 4 pcs .;
• Potato tubers medium - 2 pcs .;
• Sweet bulbs red - 2 pcs .;
• Fatty mayonnaise (it is better to take sour cream) - 400 g;
• Table salt, fresh herbs (parsley), pepper fragrant ground - add to taste and personal discretion;
• Sunflower oil (preferably without odor) - 35-55 ml (for frying).

Processing of main ingredients

"Bonaparte" salad turns rich and tasty due to the fact that it uses such products as boiled meat and fried mushrooms. And before you begin to design this dish, you should treat the ingredients well. To do this, you need to wash the chicken breasts and boil them in salt water, then cool, cleanse of bones and skin, and then chop into small cubes. As for fresh champignons, they should be cut along the plates and fried together with salt, pepper and vegetable oil until a golden crust appears.

In addition to these ingredients, the salad "Bonaparte" includes a variety of vegetables. To do this, you need to thoroughly wash the potatoes and carrots (using an iron brush), and then boil them in a uniform, cool and thinly peel. Next, the vegetables must be grated on a large grater. Similarly, it is recommended to do with chicken eggs, boiled hard, as well as hard cheese of any kind. In addition, you should clean the fresh heads of red onions and chop them very finely.

The process of forming a dish

To beautifully arrange a Bonaparte salad for a festive table, we will need a not very deep, but a large diameter plate. It is in it and should lay out layers of all previously processed ingredients.

Thus, the bottom of the dishes should be placed a layer of boiled potatoes, and then - fried mushrooms, which it is desirable to cover with a thin mesh of mayonnaise. Further it is required to lay out pieces of chicken fillet, fresh onions and grated carrots. After that, all the ingredients should be again flavored with a small amount of mayonnaise. Finally, the salad should be covered with boiled eggs. This product should be similarly lubricated with fatty mayonnaise.

To make this dish more beautiful and can be boldly presented to the festive table, it is recommended to use finely grated cheese as the last layer. Next, the dairy product must be decorated with fresh parsley leaves or whole olives (olives).

Correct feeding the puff dish to the table

Delicious and satisfying salad Bonaparte, the recipe of which was considered a little higher, it is desirable to serve for dinner in front of the main hot dish. It is also worth noting that such a culinary creation should be previously held in the refrigerator for at least two hours. During this time, the layers of vegetables, meat and mushrooms will be saturated with fat mayonnaise, which will make this dish more tender, soft and tasty. Enjoy your meal!