"Man's happiness" - salad with pickled onion and meat

This delicious and nutritious dish some housewives call "Men's Happiness". And not by chance. Salad with pickled onion and meat is really "masculine" in nature, because in the main ingredients - meat and onions - which taste to many representatives of the stronger sex. Let's try and we'll cook!

Preparation of products

In order to make a meat salad with pickled onions, you must first choose the right meat for the dish. Very good for these purposes is suitable beef, and even better - veal. This is a low-fat, easily cooked meat, which can then be cut without problems with small strips (it does not crumble onto fibers, etc.). What part of the carcass is better to use in a meat salad with pickled onions? You can take a low-fat tenderloin, or a back part, or a scapula without a bone - anyway. The main thing is that the meat should be fresh (ideally - not frozen). If you are going to prepare a large salad for the whole family, then safely take at least a kilogram (why make this dish "one tooth", if it is really tasty and nutritious?). Then boil veal (the meat should be soft) and cool.

Onion and marinade

We also take it a lot - a kilogram. At a choice there are possible variations: red Crimean, ordinary, white salad - who likes what more. Bulbs are cleaned and cut into thin half-rings (who does not know - for this, the bulb should be cut along and in half, then flattened on a plate and finely chopped). We put the important ingredient in a large glass cup and pour the marinade. It is prepared simply: combine apple cider vinegar and water in a one-to-one ratio plus seasoning. Mix onion and marinate in this form for twenty minutes, or even half an hour.

Eggs and mayonnaise

They need to be put in a large salad with pickled onions and meat a dozen. Cook the eggs. Cool and clean. Cut small or three on a grater coarse. We also need mayonnaise (it is better to take Provencal 67% fat or olive).

The final stage

Next, a salad with pickled onions and meat is prepared as follows. We take a large round dish. We remove the onions from the marinade, decant and spread the bottom layer in prepared dishes. Boiled meat cut into cubes or strips and spread on top of the onions. It does not matter if the beef is still divided into fibers. We use it for the benefit. Meat is finally torn, to get thin short fibers. And already in this form we spread on the dish. Above, the last layer - grated eggs. Do not forget to spread the layers of Provencal, but not to the state of gruel, but in moderation. Tasty and nutritious salad with pickled onions and meat is ready, we proceed to decorating the dish. To do this, you can use slices of olives without a stone, grated yolk, twigs of parsley and dill. You can cut one boiled egg with mugs and put it on top. Here everything depends on the imagination of the cooking. Do not be afraid to experiment, to show your creativity. Yes, and do not forget to put the food for a few hours in the refrigerator, so that it is thoroughly soaked before serving on the festive table.

Salad with pickled onions, and meat, and cheese

This variant of the dish can be prepared using any hard cheese. We take him a pound. The remaining ingredients remain the same (see the previous recipe). The product is cleaned from the crust and rubbed on a grater coarse. Salad, as before, lay out layers, promazyvaya their mayonnaise. By the way, to prepare a "high" dish, you can repeat the layers again. Then your salad will be smaller in width, but higher. Cheese is introduced into the dish immediately after the eggs. You can also sprinkle a salad with cheese on top, using the product as an ornament. When one more ingredient (perfectly combined with others) is added, the taste of the dish improves. Cheese gives a piquant sharp note. In addition, it contains a lot of nutrients useful for health.

With beets

Beetroot salad with pickled onion and meat is a worthy variant of "Male happiness". Let's try to cook it to please the delicate taste of the guests who came. In fact, this version of the salad resembles a classic "coat", where instead of herring, meat is used as the main component.

Ingredients : half a pork or veal without bone, cheese - 200 grams, large beets, three onions, three salted cucumbers, five eggs, mayonnaise, pitted olives - 50 grams.

We boil the meat, cool it. We cut into cubes. Onion cut into half rings and marinate (see marinade recipe see above). Eggs boiled hard, cleaned, three on a grater coarse, salted cucumbers - cubes. We decoct the beets, cool them, rub them. Cheese three on a grater.

On a flat oblong dish, lay layers prepared beforehand ingredients. Meat, onions, pickled cucumbers, beets, eggs, cheese. If desired, repeat that the salad is high. Do not forget to cover each of the layers with Provencal. We decorate a beetroot salad with pickled onions and meat with parsley and dill twigs, grated yolk, cut olives. We leave it in the refrigerator to soak. And then you can serve on the table! Have a nice appetite!