How to prepare a salad with pineapple and cheese?

For a festive table, you always want to cook something unusual and beautiful. Each hostess wants her table to be the best. However, the ideas have already ended, and the search for a suitable recipe on the pages of cookbooks begins. Salad with pineapple and cheese - a great option for snacks, as for every day, and for any celebration. The bright color of the components makes the dish catchy, and stand out on any table. In addition, the non-standard combination of components and exclusive taste will do their job and the guests will be satisfied.

In order to prepare a salad with pineapple and cheese, only a few basic ingredients are required. Namely: cheese, canned pineapple, mayonnaise for refueling and garlic. Salad can be prepared in two ways. Each option takes no more than 10 minutes. That is why a salad with pineapple and cheese is simply irreplaceable for the holiday, when the time for preparation is already limited.

For a salad it is necessary to chop pineapple cubes of medium size. Cheese is worth buying solid varieties. It is better if it is a little salty. Cheese can be cut into cubes, or grated. Each of the options completely changes the look of the salad. After the ingredients are prepared, they must be combined and mixed. Garlic can be finely chopped, or you can squeeze it. To fill the salad with mayonnaise, after that you can immediately serve it to the table. To make the dish even more elegant, it should be decorated with finely chopped finely chopped herbs or a sprig of parsley and dill. Dressing salad should be done before serving the dish to the table. Pineapple can start the juice, and the mayonnaise will drain, accordingly, the appearance of the snack will be lost. Some housewives serve a salad with pineapple and cheese portionwise, laying it on a salad leaf in a bowl, however, this is already a private matter for everyone.

Undoubtedly, salads are the main snack of any celebration. But one extraordinary salad is not enough. A salad with pineapple and cheese can not feed all the guests. That is why it is worth considering a few more options for the recipe. For example, raw salads can become an excellent decoration of the table. They have a resemblance to vegetable cutting, but the components should be shredded a bit smaller than usual. For salads of this direction, cucumbers, tomatoes, Bulgarian pepper and other fresh vegetables are perfect. They are usually laid out on a large dish, and mixed lightly, so that it is convenient to take them with both hands and a spoon.

This idea does not end with the holiday. You may be interested in a salad with cranberries. It is very attractive, since the combination of bright colors of cranberries and cucumbers make it very beautiful. For him, first of all, you will need cranberries, chicken fillet, boiled potatoes and pickled cucumbers. Cranberries should be fresh. Frozen berries do not have such vivid taste qualities. For filling, sour cream is suitable, and for taste you need a little salt.

Let's start cooking. To begin with, it is worth washing the cranberries and removing the remaining water by laying it on a paper towel. Boil the fillet in lightly salted water. Next, shred potatoes and fillets with small cubes. Marinated cucumbers cut into thin strips. All mixed, combine with cranberries. We fill the salad with sour cream. As an ornament, you can use any finely chopped greens. There are salads that need to be brewed before consumption, however, this dish does not apply to them. After the ingredients are mixed, the sour cream should be refilled only before the dish gets on the table. Otherwise, it will become "wet", respectively, and the taste of the dish will disappear.

Pleasure the guests of your house with new culinary masterpieces, do not be afraid to experiment, and you will succeed.