Food and drink, Salads
Viking salad: several cooking recipes
Salad "Viking", in its classic version, is a juicy and tasty dish. It can be prepared by spending a little time, but in the end we get a delightful result. There are many cooking options that are different from the traditional recipe. But from this taste does not get worse. Therefore, we offer you several recipes, each of which is original in its own way.
Traditional way of cooking
To make a salad "Viking", you need to take 300 grams of sausage salami, as much cheese, better than solid varieties, three good tomatoes, two medium, peeled garlic cloves and mayonnaise for refueling. Salami cut small cubes and put some sausage on a dish. Then we wash the tomatoes with cold water and cut them with lobules, but not thick ones. We put half of this vegetable in a second layer. Then abundantly three cheese and a crumbled garlic crushed.
Viking salad with chicken
This recipe is different from the classic set of ingredients. Prepare a Viking salad with chicken. To do this, take 500 grams of chicken fillet, onion head, one can of canned mushrooms, two fresh medium-sized cucumbers and 500 grams of Korean carrots. Fill the salad with mayonnaise. Chicken breast boil with spices and onion. This will give it a greater flavor and better taste. Then cut it into small pieces. Mushrooms we cut with plates or brusochkami, but not very large.
Viking salad from the liver
This is another unusual way of cooking this dish. To do this, you need 400 grams of beef liver, 6 boiled eggs, a jar of marinated mushrooms, three small onions, spices and mayonnaise.
Salad with beef
The variety of recipes for this salad is amazing, but it's worth trying at least once. For cooking, you need 400 grams of beef, 150 grams of cheese, one sweet pepper, two medium tomatoes, one onion, several peeled garlic cloves, spices, herbs and mayonnaise. Garlic and greens are crushed and mixed with mayonnaise. It will be a salad dressing. Beef boil and cut into thin strips. Then we mix it with the part of the filling. Spread this mixture first layer on the dish.
"European" salad
In this recipe, crab sticks will become the central ingredient. Take 200 grams of this product, as well as a small onion head, 200 grams of pickled mushrooms, two medium fresh cucumbers and mayonnaise. Crab sticks cut straws and put in a salad bowl. Onion cut as small as possible and add to the main ingredient. Mushrooms can be taken fresh, only they must be pre-fried and cooled. Cut them and add them to the salad. Cucumbers should be cut into strips. Mix all the ingredients and dress up with mayonnaise. When filing is always decorated.
Afterword
We offered several options for preparing salad "Viking". Be sure to try each one. For sure, some will become your traditional dish for any feast. Ingredients for cooking are always at hand, so at any time you can serve guests this simple and at the same time an exquisite dish.
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