Salad with canned tuna and cucumber. Simple Recipes

Salad with canned tuna and cucumber is a delicious dish that can be cooked instantly from a minimum of products. From this article you will learn a few simple recipes, suitable both for a festive table, and for a normal family meal.

Salad with canned tuna and cucumber (and egg)

This tasty and satisfying dish is sure to please your guests. It is prepared very simply:

• Open the jar of canned tuna in your own juice, drain the liquid and mix the can with the fork.
• One large fresh cucumber and one cooked potato cut into cubes.
• Chop half a bulb and scald it with boiling water.
• Three eggs are also cut into cubes.
• Combine all the ingredients, add to them canned green peas, salt and season with mayonnaise of your own preparation.

Salad with canned tuna and cucumber (and egg) is perfect for athletes and those who currently adhere to a strict diet. It is only necessary to make several changes to its recipe: exclude from the composition potatoes, yolks, mayonnaise, and for refueling use a little olive oil and lemon juice.

Tuna salad for sandwiches

If you want to prepare for yourself or your loved ones a hearty and healthy lunch, then be sure to use this recipe. Salad with canned tuna and cucumber can be an excellent base for a snack at work or school. Ready sandwiches can be taken with you to a picnic or a walk, if you plan to get far enough from home.

• First, prepare the sauce: mix a teaspoon of mustard, two large spoons of olive oil, a little lemon juice and two tablespoons of cottage cheese (instead you can get cream cheese). Do not forget to pepper and salt the finished sauce. If necessary, you can add a little fat-free yogurt or homemade mayonnaise.
• For salad: chop one celery (greens), two cucumbers, a little onions, chop one carrot, finely chop two eggs and add capers.
• Fish with a fork, combine it with sauce, prepared foods and chopped parsley and dill.
• Spread a thick slice of bread for toasts with a ready-made salad and close it on top with a second slice.

The appetizer is ready. It remains to put the sandwiches in a container and take it with you to work.

Salad with tuna canned and cucumber layers

Surprise the holiday dish of your friends and loved ones. Despite the fact that we will use the simplest products for him, the taste of snacks can not leave anyone indifferent. How to make salad with canned tuna and cucumber?

• Boil until cooked two potatoes and one medium carrot. Cook three eggs.
• Open one jar of canned food and mash the fish with a fork.
• Grate two cucumbers, 150 grams of hard cheese, carrots and potatoes. Eggs finely chopped with a knife.
• Lay out the products as follows. The first layer is half of eggs, then tuna, cucumbers, potatoes, carrots and cheese. Lastly, put the second part of chopped eggs. Each layer should be smeared with mayonnaise, and the upper layer should be decorated with chopped herbs and olives.

Do not forget to cool the salad with canned tuna and cucumber before serving for several hours.

Canned fish salad in egg tartlets

This original snack will surprise your guests - on a festive evening you will surely hear many well-deserved compliments to your address. Salad with tuna canned and cucumber is good in itself, so you can serve it to the table in a traditional way.

To prepare a festive dish you need:

• Mix canned fish (one jar), half a glass of boiled rice, onion (quarter of a small head), large fresh cucumber and mayonnaise.
• To prepare the tartlets, take ten small silicone molds for muffins and oil them. Gently break the egg and place it in one of the forms - try to make it so that the yolk is in the center. Do the same operation with nine other eggs, and then weld them on a pair.
• When the unusual tartlets are ready, let them cool, free from forms and remove the middle (yolks can be ground and added to a salad).
• In the prepared basis, put the filling, decorate the appetizer with herbs and cucumber slices.