Home-made vegetable salads for the winter: cooking recipes

Throughout the summer, many housewives can preserve vegetable salads for the winter from completely different ingredients. Such delicious and useful preparations perfectly match different garnishes, especially they are pleasant to eat in the cold season, when the body is so lacking in greenery.

Homemade pickles decorate the festive table and saturate our body with vitamins. This article will present the original blanks for the winter. Vegetable salads can be made from mixed foods, for example, cucumbers and tomatoes, cabbage and peppers, zucchini and beans, etc. Cook with pleasure, and we will help you in this.

Here is a list of the most affordable and fastest recipes.

Autumn salad

Proportions of products are calculated on your own, based on the capacity of the can. A set of ingredients: a kilogram of cucumbers, choose a small size, the gherkins are best for eating, you also need small tomatoes (kg), bay leaf (pair), onion (head) and pepper pot.

For marinade:

- vinegar (9 tablespoons);

- cold water (three glasses);

- sugar (50 g);

- salt (10 g);

- vegetable oil (10 g).

In advance, we sterilize the container, lay the laurel sheet on the bottom, three peas of pepper and pour the vegetable oil. We cut vegetables with wedges or circles (as you wish), onions with semicircles - lay layers, alternating cucumbers, tomatoes, onions. Tare to fill up to the top, because the products will settle. We make a marinade from the above components and fill it in a container. Close the lid, turn it over and leave it until the salad cools down. Vegetable salads for the winter, cooked in this way, are very delicious.

Spicy salad from cabbage and bell pepper

Take a kilogram of cucumbers, bell pepper, cabbage, onions and green tomatoes. As a result, you will get 5 liters of stock.

You will also need: table vinegar (200 ml), cloves (pinch), salt (100 g), sunflower oil (20 g) and black pepper (3 pcs.).

We cut the products with lobules or rings, shred cabbages and add them to sterilized jars. There we add spices, vinegar and vegetable oil - we tighten the container.

Vegetable salads for the winter are also made from cabbage and carrots. You can add dill and parsley to taste. The cut products are cooked for 20 minutes, and then stacked on cans.

Tasty vegetable salads for the winter can be made from mixed foods. Let's prepare "Assorted" from zucchini, cucumbers, cabbage, tomatoes, carrots, onions. In addition, you need sugar, vinegar, cloves, bay leaf, black pepper, salt and any other spices at your discretion.

For marinade (per 3 liters): sugar (50 g); Salt (10 g); Vinegar (50 g).

We cut all the vegetables into large mugs, mix them with seasonings and layers, and put them into cans. Double pour boiling water, each time let's brew for 15 minutes, and the third time add the cooked marinade and roll. When serving in the pickle we add vegetable oil and weed the greens. The taste of this dish is very spicy and pleasant.

Home vegetable salads for the winter - this is the best alternative to harmful purchases. Canned vegetables are rich in carotenoids, tannins and ascorbic acid. So prepare them and enjoy healthy meals in the winter.