Black pearl salad. Platter with prunes

As a rule, any festive table can not do without salads. They are cooked for their birthday, as well as for the New Year. We suggest you to diversify the festive table and prepare a salad "Black Pearl" with prunes. The original serving as well as the taste of the dish will please and surprise the guests.

In the article you will read what benefits the dish brings to the body, how to cook it and useful tips from cooks.

The Benefits of Salad

"Black Pearl" salad is not only very tasty, but also useful. It includes prunes, which is famous for a lot of vitamins. These are calcium, iodine, zinc, manganese, sodium, iron and many other useful microelements and vitamins.

If a plum is added prunes with nuts, a person's mental and physical performance is increased for the whole day. He also increases immunity, restores vision, and so on.

In walnuts (as in prunes) contains a large number of useful vitamins and substances. They help restore the body after the winter period and improve health. This vision, the gastrointestinal tract and much more.

Since the "Black Pearl" salad includes useful products, it should be tried to cook for every holiday to improve and improve the body. He will diversify your menu and become a decoration of the table.

Ingredients

To prepare a salad "Black Pearl" with prunes, prepare the products:

• Boiled eggs - 2 pcs.
• Butter - 60 gr.
• Hard cheese (Dutch) - 250 gr.
• Prunes (better without pits) - about 100 gr.
• A small packet of crab sticks - 200-250 gr.
• Nuts - ½ st. L.
• Salt and mayonnaise to taste.
• Greens and corn for decoration.

When the food is ready, you can start cooking the original dish. Recipes can not adhere to, because each hostess puts what is preferable in her family.

"Black Pearl" salad: recipe

First you need to steam prunes. Pour it with hot water or boiling water for 30 minutes. Then on the side of the prunes you need to make small incisions and stuff them with small pieces of nuts.

Now boil the eggs and cut them in very small cubes or grind them on a large grater. Cheese and crab sticks grate on a coarse grater, and cold butter - on the middle. Now spread the prepared products in layers.

At the bottom of the salad dish, rub the eggs, and then a little crab sticks (about a quarter). All this with a small amount of mayonnaise. Then rub 125 gr. Cheese and butter.

Now lay out all the whole prunes with nuts, and on the next layer - the remaining crab sticks. All the oil with mayonnaise. The salad should be finished with cheese and butter. The dish is ready. Put it in the refrigerator, because he must brew. It is best if the salad is overnight. If the dish needs to be served in a few hours, then put it in the refrigerator for 60 minutes.

Now you need to salad beautifully and decorate yourself in an original way. For the presentation of the dish, greens, walnut kernels, corn, forest berries (strawberries, blueberries, cranberries) are great.

It turned out an original, delicious and beautiful "Black Pearl" (salad). The photo will show you what kind of presentation you can make.

Cooking tips

Prunes without pits are more expensive, so you can take them with bones. To easily remove them, scald the fruit with boiling water. When prunes become soft, you can quickly and easily get bones.

If you cook a dish of domestic eggs, then they need to cook for about 13 minutes. After cooking, put them in cold water - then clean faster. Butter must be taken only chilled. It is best to put it in the freezer in advance.

Many housewives add dried apricots and canned pineapple to the salad. These ingredients give the dish piquancy and sophistication. Pineapple and dried apricots can also decorate the dish to emphasize the brightness and attractiveness of the dish. For a beautiful presentation, put a ring in the salad bowl, into which you will rub the products. When you remove it, you will get a smooth salad and a round salad.

Some mistresses replace crab sticks with shrimps. It turns out the salad is more original. To make the dish more tender and airy, you can purge it over the salad bowl by weight. White wine or champagne is great for it.

If you have chicken fillet, you can add it to the dish. It is combined with pineapples and crab sticks. The taste turns tender, there is a sweetish taste. Experiment, fantasize, add your favorite ingredients, and you will be surprised by the exquisite, original, beautiful dish of the guests.