Food and drink, Recipes
Composition of "Rafaello" home production: a selection of delicious desserts
It is unlikely that there will be a person who has not tried the Belgian coconut dainty Raffaello. It first appeared on the international market in 1990 and immediately fell in love with our fellow citizens. Delicate, exquisite taste of dessert can not be compared with anything.
Yes, the Belgians are real experts in culinary business. Note that the composition of "Rafaello" is not useful. If you carefully read the list of ingredients, then in addition to natural products - sugar, coconut almonds, flour, vegetable oil, milk powder, salt - you can also find the presence of artificial additives - emulsifiers and flavors. Such components, which are part of the "Rafaello", harm the body, so do not rely on factory sweets.
Lovers of delicious dessert offer an excellent alternative - homemade sweets from natural products. There is nothing difficult in their preparation, you will see this personally. There are different recipes that will please everyone. We present a selection of interesting variants of coconut sweets.
Complex recipe
This method is as close as possible to the shop's delicacy. The composition of "Rafaello" of domestic production implies a set of such components:
- Two hundred grams of creamy mascarpone cheese ;
- 50 pieces of wafer tartlets;
- White chocolate - 200 g;
- 60 g of condensed milk;
- One hundred grams of coconut chips;
- Sugar powder (5 large spoons);
- Almonds (can be replaced with other nuts, for example, peanuts or hazelnuts);
- olive oil.
Step-by-step recipe "Rafaello" from mascarpone
Cheese pre-extracted from the refrigerator and beat with powder until smooth. We do not touch the mixture for a while. Fry the nuts in olive oil (a tablespoon). If desired, pour the vanilla powder, it will add a piquant taste. Each tartlet is filled with sweet cheese mass, inside we introduce almonds, from above we cover with a second wafer "plate".
Now melt the chocolate in a water bath, add the condensed milk to the hot glaze. All the sweets are immersed in a white viscous mass, quickly crumbled in chips. We shift to a flat dish and put it in the freezer for two hours. This is one of the variations of the performance. If you do not have time, try another method.
"Almond Wonder": a simple recipe
This recipe is slightly different, but, most importantly, it does not contain harmful preservatives. Required Ingredients:
- Quality butter (at least 75% fat content) - two hundred grams;
- A bank of condensed milk;
- Coconut shaving - 50 g;
- Walnuts or almonds.
Cooking Instructions
We take softened, but not melted butter, we combine with condensed milk and whisk with the help of an ordinary corolla. We send it to the freezer for 15-20 minutes. Control the time, otherwise the mixture will turn into a piece of ice cream.
We take a chilled plastic mixture with a teaspoon, insert a nut inside, roll it into a ball, and roll in the coconut shavings. It can be replaced by wafer. We necessarily cool "Rafaello". Homemade sweets have a rich, divine taste. It is impossible to break away from them. The whole dessert will be loved by your whole family.
Recipe using corn sticks
To achieve a pleasant crunch will help sweet sticks in sugar powder. The composition of "Raffaello" home-made products includes the following products:
- A condensed milk bank;
- Corn sticks (one hundred grams);
- Coconut shaving;
- almond.
Technology of preparation
Chopsticks should be crushed as small as possible using a meat grinder or a blender. Pour in the condensed milk in small portions . Stir well and cool in the freezer. Hand moisten in water, form a small ball, inside to stick almonds. Roll in chips, let it brew in the refrigerator for about an hour.
Simple recipes, no doubt, will please your loved ones and give you a lot of fun.
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