Pouring of pork

The real mistress knows that you can surprise your family and friends with even the simplest dish. Sometimes it's difficult to decide what you still want to cook, but if you have experience and observation, if you can assess your strengths and capabilities, and you have products in the refrigerator such as sour cream, milk, pork minced, then You can prepare an excellent sauce, which will not only taste good, but nourishing.

So, how is the pork sauce prepared and what are the secrets of its taste? The first rule that every mistress should follow in order to prepare a real masterpiece is to cook everything on a small fire. You do not want your dish to taste bitter or unprepared. So, you need to have patience and cook on a small or medium fire. The second rule for preparing gravy is that you do not get lazy every 5 minutes to stir it. Of course, it is hard to stand at the stove for an hour and uninterrupted to drive a shovel in a skillet. But believe me, it's worth it, your pod with pork will turn out delicious, hearty and appetizing.

In addition, do not forget that 60 percent of the taste of the prepared dish depends on what products you decide to cook it from. Your pork sauce will be much more delicious, if you take fresh and not stuffed with pork meat chemistry. Regardless of whether you are preparing a gravy from minced meat or ordinary pork cuts, make sure that the meat is fresh. So you can add more flavor and flavor to your gravy. How can you tell if meat is fresh before you or not? In this there is nothing complicated, just its color should be pinkish-red, and the smell - not sharp.

And how is the pork itself prepared directly? Cut pork (half a kilogram is enough) into small cubes and fry in a pan for 15 minutes. If desired, you can slightly salt, but do not overdo it, because you will still add spices to the sauce. Then prepare the vegetables. You will need two carrots and two bulbs. Clean them and grate the carrots on a hard grater, and cut the onions into rings. Fry the vegetables separately for 10-15 minutes.

Now you need to prepare the sauce for gravy. Mix 3 tablespoons of sour cream and a half liter of milk. Stir this mass so that it becomes homogeneous. Then add 2 tablespoons of flour and 1 teaspoon of starch. Now you need to mix it all up (preferably with a mixer) and add the spices to taste. In general, special sets with spices are sold in stores, so you will need to pour the whole packet into sauce and mix. But if you want to add spices on your own and individually, then do not forget that you have already salted the pork. Also remember that it is better not to dosalit the dish and add the seasonings afterwards, and then treat them to their relatives.

Now everything is ready for you, and you can put sauce on the stove. Mix the vegetables, meat and sauce and put on a small fire. Stir every 10 minutes. Now you need to wait and not let your sauce burn. The cooking will take from an hour to eighty minutes, depending on what pieces you cut the meat.

By the way, the pork sauce, the recipe of which you read above, is prepared not only from pork slicing, but also from minced meat. If you do not have a pig in the fridge, then you can easily replace it. It will turn out just as delicious, only you can now put pieces of minced meat larger than the diced meat.

So, it's been more than an hour, and it's time for you to take off your gravy from the gas stove. Before that, do not forget to try it out, is it exactly ready, and does not your pork sauce need adding spices. When you are sure that everything is ready, safely serve the dish on the table and rest assured that it will exceed all expectations.