How to cook meat in French (recipe with tomatoes)

Want to cook a surprisingly mouth-watering and fragrant dish and shake your loved ones with your culinary skills, then you read the right article, because you can learn how to cook real french meat. Recipe with tomatoes, mushrooms, cheese - and this is just one of the few ways to prepare this dish. It will not be easy to surprise guests with their skills, but if you try, you will get a fragrant and appetizing dish that can be prepared for both a festive table and a family dinner.

Now you need to consider how to cook meat in French (recipe with tomatoes, perhaps, the best). So, this dish can be made from pork and chicken, depending on what you like best. However, more often take a chicken, because her meat is more tender. So, consider that from one chicken fillet you can cook two cutlets. Then, each piece of fillet fry from two sides, about 5-7 minutes. If desired, you can rub each garlic cutlet to give your dish a richer taste.

When the meat is ready, start preparing the filling. Suppose you decide to cook 10 slices of meat in French, then you need five chicken breasts. And for the filling, cook 200 grams of cheese (you can take any for your taste), 200 grams of champignons (you can substitute any other mushrooms: boletus, poderezozikov, mushrooms or white mushrooms), one medium-sized tomato spice to taste and chicken broth. Now grate the cheese and cut the tomatoes with rings. Mushrooms must be fried over a small fire, while constantly mixing. They can be slightly salted, however, do not overdo it so that the dish does not turn out too salty. It will be enough 10 minutes of frying, so that the excess liquid evaporates, and do not cover the frying pan with a lid.

After the mushrooms cool down, add chicken broth, spices and salt. Then carefully mix this stuffing and start frying meat in French. The classic recipe includes only mushrooms and cheese, but if you add a tomato or pickled cucumber, the dish will be completely different.

So, lay the meat into a frying pan, and then start distributing the stuffing. First put the mushrooms (evenly, so that the portions are the same), then you can put cucumbers or tomatoes on the mushrooms. By the way, meat in French, (the recipe with tomatoes is especially successful and popular) was invented not in France, initially it was filled with cheese and mayonnaise only, but later on it was added onions, mushrooms, cucumbers. On top of this, sprinkle all the grated cheese (you can add also meyonez), add the dill and start baking. You can do this in the oven, at a temperature of at least 200 degrees for 15 minutes or in a skillet for 10 minutes over medium heat. By the way, meat in Thai, the recipe of which is similar to this recipe, you can cook the same way in the oven and in a skillet.

Now you can cook not only the classic meat recipe in French; The recipe with tomatoes is also very interesting and popular. When the dish is ready, you can safely serve it on the table and treat your friends and relatives. Moreover, this dish is excellent for both red and white wine. Garnish can be served with mashed potatoes, rice, buckwheat, vegetables. Also consider the fact that meat in French (a recipe with tomatoes especially) can be served and cold. The taste remains the same, rich and full.

You have a huge selection of what you can add. From the first try, do not try to outdo yourself. Constantly improve your skills, experiment and do not be afraid to show imagination. The dish you will get great anyway. Enjoy your meal!