Meat in a Captain's style. Recipe that deserves attention

How to cook meat in a Captain? The recipe for this dish is known to a few, since it can not be called particularly popular. Many people know such a dish as meat in French. It has some similarities in its composition. However, meat in a Captain's style has its own subtleties of cooking. This is exactly what will be discussed in this article.

Meat in a Captain's style from beef

For cooking, you need fresh meat (beef fillet) - 1 kilogram, fat mayonnaise (about 70%) - 150 grams, a little garlic, cheese - 200 grams, two onions, pepper (better freshly ground) and salt.

We begin to cook meat in a Captain's style. The recipe is simple, but it takes a little time to implement it. To begin with, the meat is cut with not very thick layers and slightly repulsed without violating the integrity. Cheese three on a large grater. Onion peeled and cut into rings. We take a form for baking, not very deep, but not small. Lubricate it inside with vegetable oil. Now lay the first layer of meat. We sprinkle it with pepper, and salt is not needed. Then follow the ringlets of onions. Now pour salt and pepper at the same time. Top with water mayonnaise, mixed with garlic. We take half of the cheese and sprinkle meat on them in a Captain's style. The recipe for cooking does not end there.

Put the form in the oven for 45 minutes. The temperature of baking is 175 degrees. After that, take out the form from the oven and sprinkle the remaining cheese on our dish. Increase the temperature and cook for about 10 minutes. During this time there will be a beautiful crust. To make the dish tasty and delicious, you should exclude the presence of water in mayonnaise and meat as much as possible. Otherwise, the beef will be boiled and tasteless. For the same reason, salt should not be poured onto meat, then it will not emit the juice and remain gentle. You can cook meat in a different way in a different way. The recipe in this case complements not fatty mayonnaise, but low-calorie. This option is suitable for those who follow their shape.

Veal Dish

For this dish, take 350 grams of delicate veal, 150 grams of cheese (preferably hard), three potatoes, one bell pepper, one onion, two tomatoes, mayonnaise, green peas, greens and any spices. Meat cut into thin plates and beat off, wrapped in film food. The form is lubricated with olive oil and we put prepared meat into it. We pour salt and pepper on top, and also grease with mayonnaise. Next is a bow, cut into half rings. Cut tomatoes and peppers into circles and spread them in the same order. On top, sprinkle the dish with green peas (you can use frozen) and greens. Potatoes cut in circles and put it for beauty over the main dish. All the grease with mayonnaise and pour water mixed with spices, or broth, which is even better. You do not need to pour a lot of liquid (just one glass). Grated cheese rash from the top. Cover the form with foil and put in the oven for one hour. The cooking temperature is 230 degrees. 10 minutes before the end, remove the foil to get a beautiful crust. Then we take out and serve meat on the table in a Captain's style. The recipe can be supplemented with fresh greens, which rash on top before serving. Veal turns tender and juicy. In the column "dishes from meat with a photo" it would take one of the leading places.