Food and drinkRecipes

German food is tasty and satisfying

To puzzle over what to cook, now the housewives do not have to. Millions of recipes are laid out on the pages of websites, magazines, newspapers. But to understand what to cook with and how to serve, so as not to harm your health, - This is a task. In order to solve it, you can use the recipes of national dishes. For example, German cuisine can offer many interesting dishes. There is no unity in any kitchen in the world. In every area of any country, the dishes always differ at least a little. Therefore, the concept of "German cuisine" is quite extensive. For those who like to eat, we offer a couple of recipes for hearty and high-calorie dishes.

Pork in Bavarian style

Traditional German cuisine differs mainly in fatty foods, which can not be called dietary, but all dishes are usually tasty and hearty. Often they include meat and cabbage. To prepare this food, these ingredients are just needed.

About a kilogram of pork wash and cut into small pieces, a shape resembling a chop, 1-1.5 cm thick. Pepper with black pepper and salt. Fry the meat for five minutes on each side over medium heat. Do not take the pork out of the frying pan, add half a glass of broth or water to it. Simmer the meat over low heat for 15 minutes.

While the pork is preparing, cut three cloves of garlic, one onion (semicircles), one fruit of quince (cubes). Chop finely slightly more than half the average fork of cabbage. All this together with the meat put in a roasting dish, which should be deep. Place it in the oven, preheated to 200 degrees. Your dish will go to full readiness for about an hour.

Fat pork, stewed cabbage, fried sausages and beer - it is with these dishes that many people associate German cuisine. In fact, it is very diverse and famous for many delicious treats. And every hostess in Germany keeps their original recipes. Here's one of them.

Sausages for beer in German

For their preparation, you need about three hundred grams of pork and the same amount of beef, 2 meters of pork intestines, one egg, one large onion, one hundred grams of white bread, a teaspoon of cumin, 100 ml of milk, fifty grams of fat, a tablespoon of sour cream. In addition: parsley, black ground pepper, nutmeg, salt. And a couple more hours of time. German cuisine is known for dishes, the preparation of which is a long process.

Soak the bread in the milk. Finely chop the onion and fry it in oil. From meat it is necessary to prepare forcemeat. Pound the cumin in a mortar. Garlic, parsley, basil chop. Combine all of the above and mix well. Do not forget to salt and pepper.

Finished minced stuffing pre-rinsed intestines. This process will be facilitated by a simple plastic tube. Fill 15-20 cm of gut, tie it with a silk thread. And so continue.

Within 15 minutes, boil raw sausages in the water. Then they need to be fried on a grate or in a frying pan in oil. But you can use the grill in the microwave.

And this is only a small part of what German cuisine can offer, the features of which attract everyone who loves to eat well.

Bon Appetit!

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