Salad from the liver - recipes

From the liver, you can prepare a large number of nutritious, delicious and healthy dishes. You can buy it in a regular supermarket or in the market. It should be remembered that it spoils quite quickly, so you need to take it seriously seriously.

This article presents several ways to prepare salads from the liver, which will be an excellent decoration on every holiday table. So, the recipes.

Layered liver salad

For cooking, you need these products:

• Liver of beef - 240 g;
• mayonnaise;
• Potatoes - a few pieces;
• Carrots - 2-3 pieces;
• Pickled cucumbers - 4 pieces;
• Radish - 3-4 pieces;
• Salt, herbs.

First you need to boil the carrots and potatoes, then cool them. After that, boil the liver and let it cool. Then grate the boiled carrots, potatoes and raw radish. Cucumbers and liver need to be cut finely. Now let's start the salad formation. To do this, put a layer of carrots on the dish, on top of the layer of the liver, then mayonnaise, top the cubes of cucumber, then sprinkle with grated radish. Now salad a little salt and put on the radish evenly liver, then again mayonnaise, on top of potatoes, again mayonnaise and carrots. Sprinkle with chopped herbs. Excellent salad from the liver is ready. It turns out very satisfying, tasty and beautiful!

Salad with liver and olives

Products for cooking:

• Chicken liver - 0.6 kg;
• Tomatoes - a few pieces;
• Sweet pepper - 2 pcs .;
• Eggs - th piece;
• Olives - 120 g;
• Sesame seeds - 40 g;
• Spices, salt.

First boil (fry) the liver of chicken and cut it into slices. Then pepper and tomatoes chopped squares. Boil the egg and chop finely. Mix all ingredients thoroughly, add olives and sesame seeds, pre-fried. Pour all a little bit of mayonnaise. Salad from the liver is ready! It is prepared quickly and very simply.

Warm salad from liver, grapes and pumpkin

To prepare it you will need:

• Liver (chicken or beef) - 450 g;
• Pumpkin - 260 g;
• Grapes;
• Salad leaves;
• Garlic - a pair of lobules;
• Lemon juice - 1 tablespoon;
• Sesame - 2 tablespoons of ch.
• vinegar;
• olive oil;
• Spices, salt.

Liver clean and rinse thoroughly, then fry in a heated frying pan. Add the pumpkin to it, mixed with spices and salt. Stew for about 18 minutes. Then add a spoonful of vinegar. While everything is being stewed, you need to prepare a dish, on which you should lay salad leaves and sprinkle a little with lemon juice. Now rub garlic on grater and sprinkle them with lettuce leaves, sprinkle with olive oil from above. Then put the liver with pumpkin and decorate with all the grapes. Salad from the liver sprinkle with sesame seeds. The dish is served warm.

Salad "In Tuscany"

Here is another way to prepare a salad from the liver easily and in minutes. Products:

• Liver - 120 g;
• Onion - 1 piece;
• vegetable oil;
• Lettuce leaves;
• Vinegar wine;
• Pepper, salt, sugar.

The liver should be boiled and finely chopped together with onions. Then lightly fry in oil for 4 minutes. Then take the liver out of the pan, and dilute onions with vinegar and water (75 ml), season with salt, pepper. Leave the salad on the dish, place the liver on top, and put onions on it. All pour with sauce. Salad is very satisfying and delicate.

Cod liver salad

For preparation:

• Cream cheese - 1 pc .;
• Eggs - 1 piece;
• Liver of cod - 1 pot;
• Pickled cucumbers - a couple of pieces;
• Loaf - 4 slices;
• Potatoes - 2 pcs .;
• mayonnaise;
• Onion - 1 piece;
• salt.

The loaf should be cut into cubes and fried on all sides in oil. Boil the potatoes and grate them. Then spread the salad layers, while promazyvaya each layer of mayonnaise. First the potatoes are grated, then the finely chopped cod liver, then the onions (finely chopped), then the eggs are grated, on top - the cucumbers are finely chopped, then grated cheese. From the top, spread evenly croutons. Before serving let the salad be cooled.

Salad from the liver pollock

To prepare you need:

• Potatoes - 340 g;
• Carrots - 120 g;
• Liver pollock - 260 g;
• Onion - 100 g;
• mayonnaise;
• greenery.

Cut the onions into rings. Then potatoes and carrots boil and cut into cubes. Mix all the ingredients, add the pollack liver, previously softened. Then pour mayonnaise all, add salt and mix. Ready to salad decorate with greens.