Correct filling for tartlets. Cooking recipes

Tartlets with a filling are a universal dish, both for a holiday and for every day. You can serve as a snack or dessert. It looks beautiful and original, but it turns out very satisfying and high-calorie.

For a snack to use any combination is recommended, so you do not need to worry about what salads can be put in tartlets. Suitable variant, as with mayonnaise, and with vegetable oil.

"Appetizing" filling for tartlets is prepared as follows. It is necessary to grate finely cheese, garlic, mix it with mayonnaise and fill the molds. It is possible to add crushed boiled sausage and chopped dill.

You can suggest such a recipe. Liver cod small mash with a fork, add grated egg, chopped green onions and a little vegetable oil. All mix and spread out into baskets.

"Tsar's" filling for tartlets is very simple. It is necessary to cover the inside of the basket with butter, and then put the red or black caviar. This is an excellent alternative to traditional festive sandwiches.

Another variant of the filling is possible, when salted salmon is cut into thin long plates, folded in the form of a rose and stacked in a greased basket.

"Festive" tartlets are an excellent dish to please the guests. Chop the squirrels of squirrels of boiled eggs, squid and fresh cucumber. Stir the ingredients with boiled, peeled shrimps and mayonnaise. Onions can not be added to such a salad.

"Hot" filling for tartlets is one of the best snack options. It is necessary to boil a sea cocktail or simply shrimp, grate finely parmesan and mix all the ingredients. Add stuffing to baskets, send it to the oven and bake for about ten minutes. Get a very tasty hot appetizer.

Another option for hot tartlets is "Julien". For their preparation chicken fillet cut finely, also to do with champignons. Fry a little with the addition of sour cream and a small amount of salt. Then fill the baskets with this mixture, sprinkle with cheese and send to the oven to bake for a few minutes. Serve hot.

"Traditional" filling for tartlets is prepared as follows. It is necessary to cut finely the onion and scald it with boiling water. At this time, chop finely herring and sour apples. Mix all ingredients with mayonnaise and put in baskets. You can add a boiled egg.

Very tasty tartlets with a sweet filling. To prepare such dishes, you need to make baskets from a short pastry and offer guests as a dessert "Assorti".

The first filling is very easy to prepare. It is necessary to put in each form a piece of canned peach and pineapple, and then a circle of ice cream. Excellent tartlets for coffee.

The second filling is prepared as follows. At the bottom you need to put a small spoon of jam, and top with whipped cream. Simple, but very tasty.

The third filling is prepared with fresh fruit. At the bottom lay the berries of red and black currants, pour the jelly and leave in the refrigerator for three hours.

The fourth filling is very high-calorie. Make an oil cream with the addition of condensed milk. At the bottom lay almonds, squeeze out the cream with a horn and decorate with half a walnut. Tartlets are sent to the refrigerator for an hour or two.

The fifth filling is prepared from dried fruits (raisins, prunes, dried apricots) and nuts (almonds, walnuts), scrolled with a large meat grinder. The resulting mass is mixed with honey and expanded into baskets. Get a very satisfying tartlets.

Assorted tartlets with sweet fillings are ready.

Bon Appetit!