A simple cake recipe, for those who need to prepare quickly for Easter

Kulich represents an image of the Resurrection or the victory of Christ over death, and is like artos (a large church bread with a cross on it and a thorns wreath). Only in contrast to artos cake is cooked at home.

Usually the dough for cakes is set from Thursday to Friday, all Friday they are baking, and on the night before Sunday they consecrate. But, unfortunately, in our time of permanent employment, not every landlady can afford to occupy this process for several days. And to hold a holiday, certainly, it would be desirable by all rules. Here you will receive a simple recipe for a cake.

The main thing, using a simple cake recipe, do not forget about several rules, since the preparation of a cake has its own peculiarities:

During the preparation of the dough for cakes it is necessary to ensure that there is no draft in the room - cakes like heat very much

The dough for the cake should be of medium density, if the dough is too liquid - the cakes after baking will become flat, if it is thick - the baking will be heavy and very quickly stiffen. The necessary density will be when, when dividing the test, there is no need to pour flour

You need to knead the dough as long as possible, investing in it all your love, wishing good for your relatives and friends

Approach the dough three times: 1. after dissolving, 2. after mixing, 3. after the dough is distributed into forms

Ferment the dough at a temperature of 30 degrees

Fill the form by half, and in some cases by 2/3

To rise cakes should be in the room temperature, which will be from 30 to 45 degrees

If the dough has risen almost to the edges of the mold - you can put in the oven

Bake should be in the oven, at the bottom of which is placed a container of water. The temperature in the oven is from 200 to 240 degrees

After baking, bread is smeared with an egg, which is whipped with a tablespoon of water and butter. Top with a large sugar, breadcrumbs and chopped nuts

The secret of an even high item is a wooden stick (a long match) in the center. And also it's a way to check the cake for readiness: if the pulled out stick (match) is dry - your cake is ready!

The size of the cake influences the duration of the baking. The greater the weight of the cake, the longer it is necessary to keep it in the oven, and accordingly, the smaller the weight, the shorter the cooking time. If the baking starts to burn, it is necessary to cover the top with paper

The cake, taken from the oven, must be put on the barrel and wait until it cools down

These few recommendations how to cook Easter cake will help you to bake a delicious and appropriate Easter bread bread.

A simple Easter cake recipe

Ingredients:

Measurement measure - glass

Flour - 7,5

Milk - 2, 5

Yeast - 1 sachet (50 g)

Twenty egg yolks

Sugar - 1

Oil (melted) - 2

Salt

Cooking method:

Mix the flour and milk. Dilute the yeast in a small amount of milk and add to the flour mixture. We put everything in a warm place. Rinse the egg yolks with sugar and warm milk, add to the risen spoon, after we add the remaining flour and salt. The dough is well kneaded and left to rise.

After the dough has risen, divide it and spread it into molds. After the dough has risen in forms, put it in the oven and bake.

If there is not enough time, then you can use a modern bread baking tool - a bakery, and then, in order to bake a delicious and quick cake, you have to spend only a little effort to prepare the ingredients for the dough.

A simple cake recipe for a bread maker

Ingredients:

Yeast - 15 grams

Flour - 450 grams

Salt

Sugar - 6 tablespoons

Vanillin - one sachet

Butter - 2 tablespoons (table)

Eggs - 3 pieces

Milk - 150 ml

Raisins - 100 grams

Turmeric - ½ teaspoon

Cooking method:

Prepare the raisins in advance, brewing it in boiling water for 10-15 minutes. In warmed milk, melt the butter, then cool it. All the ingredients, except raisins, send to the bread maker in the manner specified in the recipe. Raisins should be placed in the bread maker after fifteen minutes of kneading. Then put the program "Sweet bread", or "Basic with raisins" and that's it! Now it is left to wait, when the work of the car will be finished, and to get pleasure from a fine and tasty Easter cake!