Vegetarian salads for the New Year. Vegetarian salads: recipe

Vegetarian salads for the New Year are usually prepared in the event that one of the invited guests does not eat meat or simply adheres to a healthy and dietary diet. I would also like to say that today there are a huge number of recipes for such dishes. Using them, you can quickly and easily make any salad without using meat. Let's consider some ways of preparation in more details.

Fast and simple vegetarian salads: cooking recipes

In this section of the article it was decided to tell you about how a simple salad "Health" with mushrooms is made. By the New Year's table it can be served warmly. If you decide to make it in summer, then it is recommended to pre-cool the snack in the refrigerator.

So, the ingredients:

• Fresh medium-sized mushrooms - about 300 g;
• Canned white beans - a small jar;
• Canned peas - a small jar;
• Bulb - 1 piece;
• Fresh greens - apply to taste;
• Walnuts - apply to taste;
• Spices are different - apply to taste;
• Oil without aroma sunflower - apply at your discretion.

Processing ingredients

Presented salad with vegetarian mushrooms should be started with the processing of ingredients. To begin with, you need to wash the mushrooms, and then cut them into strips. Next, you need to clean the bulb and chop it into half rings. As for walnuts, they should be sorted, thoroughly washed and divided into large pieces. In the end, with the canned products, you need to drain the brine.

Frying part of the ingredients

Delicious vegetarian salads can include completely different ingredients. We decided to use the simplest and most affordable ones. Some of them should be fried in a frying pan. To do this, you need to pour in the oil (without the aroma, sunflower) in the dishes, and then lay out the semicircles of onions and achieve their rosy color. Next to the vegetable should be poured mushrooms. Having spiced the ingredients, they must be cooked to the full softness.

In the end, the products are required to lay out the pressed white beans and to stand on the fire for about 5 minutes.

Mixing the ingredients and serving the salad to the table

Vegetarian New Year salads can be served to the table in a warm and cold form. After all the ingredients have been cooked, they should be removed from the fire. Next to them you must immediately lay out the chopped fresh greens, washed walnuts and canned peas. After mixing, all the products should be placed in a salad bowl and warmly presented to the table.

Make a salad with potatoes and mushrooms

Almost all vegetarian salads for the New Year are prepared surprisingly quickly. This is due to the fact that for their formation you do not need to long process the meat, boil it, and then shred to the right pieces. It is for this reason that these snacks are very popular with those who do not like to stand at the stove for a long time.

So how are vegetarian salads made? Recipes of such dishes can include any ingredients, of course, with the exception of meat. In this case, we need:

• Fresh medium-sized mushrooms - about 300 g;
• Potatoes small - 3 pcs .;
• Sour cream of medium fat content from the store - 110 g;
• Bulb - 1 piece;
• Fresh greens - apply to taste;
• Fresh cucumber - 2 pcs .;
• Lemon juice - two teaspoons;
• Table vinegar - about 60 ml;
• Spices are different - apply to taste;
• Oil without aroma sunflower - apply at your discretion.

Preparing the components

Vegetarian New Year salads should differ from other dishes only in that they do not contain meat. Otherwise, these snacks should also be nourishing, tasty and nutritious.

So, to prepare this dish, you must boil the potato tubers in a uniform beforehand, and then cool them and clean them. After that, the vegetable together with fresh cucumbers must be cut into not very small slices.

As for medium-sized mushrooms, they should be washed and cut into strips. In the future, mushrooms are required to be fried in sunflower oil until light rustic crust.

If you want to receive vegetarian salads festive with a little sour, then it is recommended to add a pickled onion. To do this, the vegetable is cleaned and cut into thin rings. Further it is poured with table vinegar and kept in it for half an hour. In the end, the products are strongly wrung out and, if necessary, rinsed.

Form the dish and serve it to the table

Vegetarian salads for the New Year are formed easily and simply. To do this, take a large bowl and put into it boiled potato tubers, fresh cucumbers, fried champignons and pickled onion. Further all the ingredients should be flavored with a sauce made from fresh sour cream, chopped greens, lemon juice and sunflower oil (a couple of spoons). After mixing the salad, it needs to be put in a deep plate and immediately presented to the festive table.

Simple and very beautiful salad

Vegetarian salads for the New Year are well done with fresh greenery and vegetables. Such appetizers will decorate the festive table, making it more vivid. For this we need:

• Olive oil without fragrance - 500 ml;
• Fresh basil - medium bunch;
• Cheese "Adyghe" - about 200 g;
• Tomatoes ripe fleshy - 600 g;
• Iodized salt - a couple of pinch;
• Lemon small - 1 fruit;
• Cloves of garlic - 3 pcs .;
• Black pepper ground - a pinch;
• The mustard in the grains is a dessert spoon.

Cooking sauce

Vegetarian salads can be seasoned with different sauces. We decided to use olive. For its preparation, squeeze a small lemon into a bowl, and then add crushed chives, ground pepper and mustard seeds to it. After mixing all the ingredients, they must be poured into a bottle of olive oil, tightly clogged and kept in the refrigerator for about half an hour. Before use, the sauce should be shaken vigorously.

Processing Products

Before starting to mix the salad, all the ingredients should be carefully processed. Ripe tomatoes should be washed, cut off the navels and chopped into medium cubes. In exactly the same way it is required to grind Adyghe cheese. As for the fresh basil, it must be rinsed and chopped large with a knife.

Forming a salad

To form such an appetizer, take a large bowl and put into it fresh tomatoes, soft cheese and basil. Having flavored the ingredients with a cooled sauce of olive oil, they must be mixed thoroughly. If necessary, the products can be salted to taste.

How to properly bring a vegetarian salad to the table?

The formed salad from tomatoes and cheese turns out not only very tasty and useful, but also surprisingly beautiful. This snack will serve as an excellent decoration for the New Year's table.

After the dish is ready and seasoned, it must be put in a deep salad bowl and served to invited guests.

Let's sum up the results

As you can see, practically all vegetarian salads include a minimum of inexpensive and simple products. Thanks to this, these snacks are made quickly and easily, but are surprisingly easy and useful. By the way, they can be presented not only to the New Year's, but also to the everyday table.