Salads from white cabbage will help to find health

Cabbage is excreted in the cabbage family with its nutritional and medicinal properties. It contains many vitamins and minerals. Cabbage is low-calorie, besides it contains tartronic and other organic acids, which promote proper regulation of metabolism. You can prepare a variety of salads from white cabbage and snacks that will be useful, tasty and surprisingly easy to prepare.

We suggest you try a few recipes that will help to prepare amazing salads from white cabbage.

Salads from white cabbage with carrots and cucumbers

To make a salad, you need a cabbage cabbage of 300 g and a 100 g reddish shred; Cut into strips of 100 g carrots and cucumbers. All the vegetables are combined and mixed together. Mix for serving horseradish table and vinegar, preferably apple, 1 tbsp. L. Each, add sugar, about 1 small spoon, and water somewhere 1 spoon, salt, pepper. Pour the vegetables. Before you serve a salad on the table, it can be decorated with fried seeds.

Salad with white cabbage with green onions and dill

Take 500 g of cabbage, chop and remember with your hands until the juice starts to separate. Finely chopped green onions, dill mixed with cabbage. Add to taste sugar, salt, lemon juice, season with sunflower oil and mix everything well. Before serving a salad, you can sprinkle it for beauty greenery.

Salad of fresh cabbage and cucumbers

To make a salad, you need to cut into thinly cucumber, about 200 grams, add 400 grams of cabbage cabbage to it, sprinkle with sugar, add salt, season with any vegetable oil and sprinkle with vinegar or lemon juice. Sprinkle with parsley and dill before meals.

Salad from cabbage "Appetizing"

For cooking, you will need:

• Fresh cabbage - 600 g;
• Sausage boiled - 200 g;
• Mayonnaise - 250 g;
• salt;
• Dill green;
• ground pepper;
• parsley.

Method of preparation: chop the cabbage with salt. Cut sausage into small pieces and mix with cabbage, pepper add mayonnaise and mix well. Before serving, sprinkle the salad with dill and parsley.

"Variegated Vegetables" salad.

Boiled beets mixed with finely chopped cabbage. Salt and add finely chopped walnuts. Fill the resulting mixture with vegetable oil. You can add a little lemon juice with sugar. Cabbage for this recipe should be 200 g, one beet, the rest - by eye.

Salads from white cabbage with mushrooms for the winter

Ingredients are:

• White cabbage - 500 g;
• Bulgarian pepper - 500 g;
• Onion - 500 g;
• Champignons - 500 g.

For seasoning:

• Sweet pepper 2 peas;
• Mustard - 5 tsp;
• Cloves - 1 bud;
• Black pepper - 1 pea.

For marinade:

• Sugar - 60 g;
• Salt - 20 g;
• Vinegar - 250-300 g.

We cook this way:

1. Peeled mushrooms cut into pieces, pour into a colander, dipped in salted boiling water and add vinegar - 1 tbsp. L. Mushrooms should be kept in boiling water for about 5 minutes, and then rinse them with cold water and let dry.

2. Cut the cabbage in thin strips, dip it into boiling water, where there were mushrooms, add 5 g of salt and 1 tablespoon vinegar. L, cook for 10 minutes. Then filter the cabbage and let it dry.

3.Bulgarian pepper is prepared in the same way as cabbage and mushrooms.

We do marinade on the broth, in which vegetables were prepared. It must be diluted with water to 1 liter, adding sugar, salt, and boil, add the vinegar and bring to a boil again. Cut the onions into slices, mix with vegetables and mushrooms. Salad spread on cans, add seasoning and pour marinade. Close tightly the jars and place them sterilized. Pasteurized jars are set to cool. This salad can be eaten after 3 days. And also replenish your body with vitamins throughout the winter.

Recipes of salads from white cabbage have a lot of variations, they are combined with almost all vegetables and even fruits. Let your imagination run wild and rejoice in new, unique tastes along with your relatives. I wish you a pleasant appetite!