How to prepare a salad with smoked breast and Korean carrots?

Salads with smoked breast, layers laid out or mixed, you can do according to different recipes. Someone adds a sharp Korean carrot, someone uses pickled or fried mushrooms, and someone puts eggs, Peking cabbage, corn and other ingredients. But whatever foods you use, mixed or layered salad with smoked breast in any case turns out very fragrant, satisfying and tasty. To verify this statement, we recommend you do it yourself at home.

Make a salad with smoked breast and Korean carrots

The mentioned dish can be served not only for a daily dinner, but also for a festive table. After all, combining fragrant ingredients, it turns out to be very spicy, which makes it an excellent snack for alcoholic drinks.

So, to prepare a salad with smoked breast and Korean carrots, you must prepare the ingredients in advance:

• Chicken breast, smoked - 1 pc. On 350 g;
• Smoked cheese in the form of a pigtail - about 150 g;
• Carrots Korean sharp - about 170 g;
• Red canned beans - 80 g;
• Walnuts, peeled (pre-fry) - 60 g;
• Tomato ripe soft - 2 medium pcs .;
• Mayonnaise of small fat content - add to taste.

Preparation of ingredients

To prepare such an appetizer, all ingredients must be processed. So how is chopped chicken breast chopped ? Recipes of salads with her require to clean the product from the skin, excess fat and bones, and then cut the remaining pulp into small cubes. In exactly the same way, smoked cheese in the form of a pigtail, and fresh fleshy tomatoes should be smeared. With regard to peeled nuts, they must be thoroughly washed and then dried in a microwave oven or pan.

It is also necessary to open canned beans and drain all brine. Korean carrots should be used without oil and marinade.

Process of snack formation

Salad with smoked breast and Korean carrots is formed quite simply. To do this, all the above ingredients (red beans, smoked cheese, breasts, spicy carrots, ripe tomatoes and roasted walnuts) should be mixed in one container, and then flavored with not too fatty mayonnaise and mix well.

We serve spicy snack for dinner

After the salad of smoked chicken breasts will be ready and seasoned with low-fat mayonnaise, it must be put in a deep bowl and presented to the table as an acute snack. It should be noted that eating such a dish every day is extremely not recommended. Especially it concerns those who have problems with the intestine.

Prepare a simple and quick snack salad

Salad with smoked breast and Korean carrots can be prepared not only according to the above recipe. After all, it is allowed to add completely different ingredients.

So, we need:

• Chicken breast, smoked - 1 pc. On 350 g;
• Carrots Korean sharp - about 170 g;
• Sweet peppers fleshy red - 2 medium pcs .;
• Mayonnaise of small fat content - add to taste.

Component Processing

To make a salad of smoked chicken breasts and carrots, you should treat all the ingredients. Meat product must be released from the skin and bones, and then cut the remaining fillets into cubes. Further it is required to wash and clean sweet meaty peppers. They should also be small-sized. As for the hot Korean carrots, it is necessary to simply deprive the whole brine.

Mixing of components

After processing the ingredients, they should be put in a common dish and flavored with low-fat mayonnaise. When you mix the ingredients, you should get a very delicious and spicy salad. It should be placed in a bowl and served as a fragrant snack food.

Make a delicious layered salad

If you want to present to the table an original and beautiful dish, then we suggest making a layered salad. Smoked breast, egg and cheese are the main ingredients of this snack. But, in addition to them, this dish includes other components.

So, we need:

• Chicken breast, smoked - 1 pc. On 350 g;
• Eggs fresh chicken - 5 pcs .;
• Hard cheese Russian - about 100 g;
• Fresh cucumber medium - 1 pc .;
• Red onion - 1 pc .;
• Natural vinegar - about 30 ml;
• Mayonnaise of low fat content (it is better to take olive oil) - add at discretion.

Processing ingredients

To make such a salad, you need to clean the chicken breast from the skin, and then chop the remaining fillets into small pieces. Further it is required to boil eggs, to cool them and to separate not squirrels and yolks. Both components should be separately rubbed on a small grater.

It is also necessary to wash a fresh cucumber and crumble it on a thin straw. To do this, you can use the Korean grater. As for the bulb, it needs to be cleaned, cut into very thin half rings and marinated in vinegar. After half an hour, the vegetable should be rinsed in cold water and wrung out strongly.

Among other things, you need to grate on a small grater and hard cheese.

Correct form the dish

To form such a salad, you need to take a large and wide plate, and then distribute the smoked breasts along its bottom. Then they should be covered with fresh cucumber. After that it is required to use the following layers: pickled red onion, yolk and protein. By the way, all listed products should be greased with olive mayonnaise without fail.

In conclusion, the layered lettuce should be covered with grated cheese and put it in the refrigerator.

Present to the dining table

After the layers of the snack dish are soaked with mayonnaise, it should be taken out of the cold and placed on a table. It is recommended to use this salad before the main hot dinner.

Prepare a salad with mushrooms

Have you ever made a snack dish using ingredients such as smoked breast, champignons? Salad with the use of these products should not only be delicious and fragrant, but also quite satisfying. For him we will need:

• Chicken breast, smoked - 1 pc. On 350 g;
• Dutch hard cheese - about 150 g;
• Carrots Korean sharp - about 170 g;
• Fresh cucumber medium - 1 pc .;
• Fresh mushrooms (champignons) - 150 g;
• Oil without flavor vegetable - about 50 ml;
• Salt - apply to taste;
• Bulb white - 1 pc. Large;
• Mayonnaise of small fat content - add to taste.

Preparing ingredients

How to prepare the salad yourself? Mushrooms, smoked breast and cheese are its main components. First you need to process fresh mushrooms. They should be washed and chopped into thin plates. Next, the product must be fried in a pan with oil and finely chopped onions. After the ingredients become soft and red, they should be sprinkled with salt, removed from the plate and cooled.

After frying mushrooms, you should start processing the breasts. They need to be cleaned of bones and skin, and then finely chopped. As for the Dutch cheese, it must be grated on a large grater. The same should be done with a fresh cucumber.

Making a dish

Having prepared the components, it is necessary to start the formation of a snack salad. To do this, add a little mayonnaise to the chicken breasts and mix well. Next, the meat product should be spread over a wide plate and covered with Korean carrots without brine. After this, it is necessary to lay the grated cheese, fresh cucumbers and fried mushrooms with onions. In the end, the surface of the salad is to be decorated with a thin mayonnaise mesh.

We serve for dinner

Having formed a salad, it can immediately be served to the table. Having spread a dish on plates, it is recommended to mix it carefully, and only then to start to use.

If you want to make a more spicy snack, then instead of fresh cucumbers in it, you need to lay out pickled vegetables. This will give the dish a special piquancy, making it more tasty and fragrant.

Light salad with Pekinese cabbage

If you do not want to make an acute dish, but prefer to eat a light snack, we recommend preparing a salad. Peking cabbage, smoked breast are its main components. But, apart from them, this dish includes other products.

So, we need:

• Chicken breast, smoked - 1 pc. On 350 g;
• Fresh cucumber medium - 2 pcs .;
• Peking cabbage is fresh - about 250 g;
• Green peas - small pot;
• Fresh any greens - use to taste;
• Iodized salt - apply to taste;
• Mayonnaise of small fat content - add to taste.

Component processing

Before you make a light snack dish for a festive table, you need to peel off the chicken breasts, and also to release them from bones and excess fat. Next, the remaining pulp should be finely chopped and put in a deep salad bowl.

For a snack, it is better to buy Peking cabbage as fresh as possible, without dry leaves. It should be thoroughly washed, and then cut into thin straws and add to the chicken. As for the fresh cucumber, it should be peeled off (if it is bitter or vegetable store), and then cut into 4 pieces and chop into thin slices.

Also it is required to drain all brine from the green peas and rinse fresh greens. The last ingredient must be finely chopped.

Form a mixed salad

After the Peking cabbage and smoked breast are in a deep salad bowl, they need to add cucumber slices, green peas and fresh herbs. In the future, all the ingredients must be flavored with low-fat mayonnaise and thoroughly mixed with a large spoon. If desired, you can add a little salt to the finished dish (to taste).

How should the family be presented?

Unlike other salads, it is not necessary to withstand such a snack dish in the refrigerator. It can be served to the table immediately after the formation. It should be noted that this snack is very tasty and light. It can be prepared not only for winter, but also for summer holidays.

Let's sum up the results

As you can see, a salad with smoked chicken breast can be completely different. The main thing at the same time is to correctly process the components and correctly select them. For example, chicken meat is perfectly combined with mushrooms, vegetables and herbs. It is also often mixed together with boiled eggs, hard cheese and canned foods such as peas, beans, corn.

If you want to make a more spicy dish, then it is recommended to combine smoked breast along with hot Korean carrots, pickled mushrooms, cucumbers, garlic breadcrumbs, cheese and other ingredients. In this case, you will get a very hearty and fragrant snack, which is good to serve to the festive table for alcoholic beverages. But in any case, a salad with chicken breasts (especially smoked) is very tasty and nutritious. Believe me, not a single member of your family can refuse this dish, dressed with mayonnaise.