Classic recipe for salad "Mimosa": a step-by-step method of cooking

The classic recipe for salad "Mimosa" is not known to every housewife, as it is commonly believed that such a dish is prepared using boiled tubers of potatoes. But this is not so. Initially, the salad was made with the addition of round-grain rice. As for the remaining ingredients, there are no changes in their composition.

Step-by-step recipe for salad "Mimosa": classic version

Required products:

• Saury preserved - 1 jar;
• Eggs of small chicken - 4 pcs .;
• Small fresh bulbs - 2 pcs .;
• Round grain rice - ½ of a faceted glass;
• Cheese hard - 185 g;
• Mayonnaise of high fat content - 155 g;
• Fresh carrots - 1 piece;
• Salt iodized - for products boiled.

Processing of main ingredients

The classic recipe for salad "Mimosa" requires strict adherence to all of the following cooking recommendations. Otherwise, the puff dish will not be as delicious and tender as we would like.

First you should boil round-grain rice. It is required to sort out (if there is such a need), pour into a sieve and carefully wash in warm water, hand-wringing. After this, the groats should be put in boiling salted water and cook until ready for no more than 20 minutes. Next, the rice should be placed again in a sieve, rinsed in cool water and left in it to completely deprive the liquid.

The classic recipe for salad "Mimosa" also provides for the mandatory use of chicken eggs. They are necessary not only for taste, but also for decorating a dish. They should be washed, boiled in salt water, cooled, cleaned of shells, divided into squirrels and yolks, and then rubbed on a small grater in different dishes.

It is also worth noting that the classic recipe for salad "Mimosa" includes boiled carrots. Unfortunately, many housewives miss this moment from the sight, depriving the dish of a more rich taste. Carrots must be boiled in salt water, cooled, peeled, and then grated.

An integral part of this dish is the onion. It should be freed from the husk and very finely chopped with a knife. It is also recommended to grind with a grater hard cheese.

The formation process

To make a salad "Mimosa" classic with rice, you should take not too deep a plate, lay out on it 1 a can of saury along with broth, knead it with a fork, and then spread evenly with an unbroken layer over the surface of the dishes. After this, you need to alternately lay out and grease the following products with fatty mayonnaise:

• Onion shredded;
• Round grain rice;
• Carrots boiled;
• Proteins grated on a grater;
• hard cheese;
• Yolks in the form of crumbs.

Correct feed to the table

The formed salad is required to stand for a couple of hours at room temperature, and then put in the same number in the refrigerator chamber. During this time, all the layers laid out in layers will absorb the fatty mayonnaise, making the dish more tender and juicy. Before you put "Mimosa" on the table, it is recommended to decorate it with fresh parsley leaves.